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29 June, 2018

Kashmiri Pulao|Rice Recipes|Pulao Recipes

Kashmiri Pulao|Rice Recipes|Pulao Recipes
Comments : 57 Posted in : Almonds, Bachelor Recipes, Brunch, Cashew Nuts, Festive Cooking, Indian Cuisine, Kashmiri Cuisine, Kashmiri Pulao, Kid Friendly, Meal, Nuts, Ocassions, One Pot Meal, Raisins, Rice, Rice the Versatile Cereal and Its Uses, Simple and Healthy Vegetarian Diet in Old Age, Tiffin box ideas on by : ArchanaPotdar
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Kashmiri Pulao is a mildly sweet pulao and a wonderful fusion of mild spices and rich in dry fruits.  The sweet taste is what makes it different from other rice pulaos or biryani. Kashmir has attracted people for its scenic beauty and the rich culinary heritage. Rice and meat have been a traditional staple food
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28 May, 2018

Tukdiya Bhat, a Himachal Pradesh Specialty

Tukdiya Bhat, a Himachal Pradesh Specialty
Comments : 26 Posted in : Bachelor Recipes, Cooking Method, For the Tiffin Box, Himachal Pradesh, Indian Cuisine, Kid Friendly, legumes, Masoor, Meal, Pressure Cooked, Protein Rich Food, Quick Meals, Rice, Rice the Versatile Cereal and Its Uses, Simple and Healthy Vegetarian Diet in Old Age, Spices, Tiffin box ideas, Whole grains on by : ArchanaPotdar
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Tudkiya Bhat is a delicious flavourful rice pulao, cooked using spices like cinnamon, bay leaf, chilli powder, ginger, garlic, cardamom, lentils, potatoes, onions, and yoghurt. Serve Tudkiya Bhat with a side of Mashed dal/ Kangra Teliya Mah and lime… the ultimate comfort food! Potatoes are used a lot in Himachal Pradesh Cuisine so it is
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5 September, 2016

Ghavan or Ghavene

Ghavan or Ghavene
Posted in : #Cooking Carnival, Bachelor Recipes, Blogging Marathon, Indian Cuisine, Maharashtrian Cuisine, Rice flour, Rice the Versatile Cereal and Its Uses, Simple and Healthy Vegetarian Diet in Old Age on by : ArchanaPotdar
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Ghavan or Ghavene, a Malvani dish which is a fried pancake or crepe. A ghavan is like a net, soft and yummy. Ghavan or Ghavene, a Malvani dish which is a fried pancake or crepe. A ghavan is like a net ,soft and yummy. Traditionally Ghavan is made on “bida cha tava”. Serve Ghavane anytime
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19 June, 2016

Sakhar Bhat/ Kesar Bhat/Sweetened Rice Pulao Indian Style

Sakhar Bhat/ Kesar Bhat/Sweetened Rice Pulao Indian Style
Posted in : Bachelor Recipes, Blogging Marathon, Cashew Nuts, Dessert, Elichi/ Green Cardamon, Essences, Festive Cooking, For the Tiffin Box, Ghee, Goan, Indian Cuisine, Indian Desserts, Karnataka Cuisine, Keasr/Saffron, Kid Friendly, Maharashtrian Cuisine, Meal, Milk & Milk Products, Nuts, Ocassions, Rice, Rice the Versatile Cereal and Its Uses on by : ArchanaPotdar
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Sakhar Bhat/ Kesar Bhat/Sweetened Rice Pulao Indian Style is an Indian Delicacy. Cooked on Festive Occasions it demonstrates the Versatile nature of Rice. I adore sweets sadly I cannot say the same about the rest of my family members. They are sweet-haters, not all sweets mind you chocolates, ice cream, kaju katli welcome but come
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18 June, 2016

Dodkyhe Bhat/Ridge Gourd Rice

Dodkyhe Bhat/Ridge Gourd Rice
Posted in : Bachelor Recipes, Blogging Marathon, Buttermilk, Chillies, Coconut, Coriander, Coriander Seeds/Dhania, For the Tiffin Box, Green chilli, Healthy food, Herbs, Indian Cuisine, Jeera/Cumin Seeds, Kid Friendly, Lowfat, Maharashtrian Cuisine, Meal, Milk & Milk Products, Rice, Rice the Versatile Cereal and Its Uses, Ridge gourd/Hirikai/ Ghosal, Ruchira, Tiffin box ideas, Vegetables on by : ArchanaPotdar
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One amazingly delicious meal with the healthiest vegetable was Dodkyhe Bhat /Ridge Gourd Rice !!! Ridge gourd or Turai in Hindi is also known as Luffa acutangula, turiya, heerakai, dodka, Sponge gourd or Chinese Okra. Ridge Gourd is a dark green and ridged vegetable. The outside ridged gourd is white spongy pulp inside the seeds are
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