Category : Appetizer

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19 July, 2016

Leftover Bread Slices Pizza

Comments : 2 Posted in : Appetizer, Bachelor Recipes, Baked, Butter, Cheese, Condiments, Cuisine, For the Tiffin Box, Garlic, Herbs, Italian Cuisine, Kid Friendly, Marinara Sauce, Milk & Milk Products, Mozzarella, Oils, Olive oil, Pizza, Pizza Topping, Snack, Starter on by : ArchanaPotdar
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In the last of this series of Pizza, I wanted to use up one of my bookmarks. I had seen it on PJ’s place  and I flipped for the simplicity and the easy with which this Pizza can be made. Plus it gets your fridge clean! Yes, you read right. Make this pizza  use up the
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5 May, 2016

Fresh Pistou, a Pesto with a Difference

Fresh Pistou, a Pesto with a Difference
Comments : 8 Posted in : #3 Ingredient Dish, Bachelor Recipes, Basil, Blogging Marathon, Condiments, Cuisine, Diabetics Friendly Foods, Freeze, French Cuisine, Garlic, Herbs, No Cook, Oils, Olive oil, Pistou, Sauces on by : ArchanaPotdar
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For the #3 ingredient Dish of the Blogging Marathon this month  that I am participating. Frankly it’s just to prod myself that I took up the theme. So when I looked up #3 ingredient dishes I was surprised at the number of choices we have. So of them so unbelievably easy and yet tasty. Like this ”
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3 September, 2015

Mushroom in Creamy Herb Sauce

Comments : 13 Posted in : Accompaniments, Blogging Marathon, Condiments, Cream, Creamy Herb Sauce, Garlic, German Cuisine, Kanda/Ullagaddi/Onion, Milk & Milk Products, Mushrooms, Olive oil, Pepper, Sage, Side Dish, Spring Onion on by : ArchanaPotdar
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This mushroom in creamy herb Sauce was made last moment as a I realised that  #Badische Schupfnudeln (Potato Noodles)/ Fingernudel (finger noodle) and #Sauerkraut for today’s #Buffet on Table, will be dry and we need some gravy or sauce. Incidentally, this is a #German Meal we are having today, there was not much enthusiasm. Till the
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16 April, 2015

Roast Garlic

Posted in : Bachelor Recipes, Baked, Blogging Marathon, Condiments, Garlic, Herbs, Oils, Olive oil on by : admin
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Roasted Garlic “What are you making?” “The house smells of garlic?”   The smell must have surprised my husband; he knows I do not enjoy garlic as much as he does.   He can live with garlic day in and out. Me I just tolerate the thing. Ok it gives flavours, that are good but there is only so much of
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3 January, 2015

Marinara Sauce for Pasta

Posted in : Bachelor Recipes, Blogging Marathon, Condiments, Garlic, Herbs, Italian Cuisine, Kid Friendly, Marinara Sauce, Oils, Olive oil, Parsley, Pepper, sauce, Sauces, Spices, Tomatoes, Vegetables on by : admin
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Marinara Sauce for Pasta According to Wikipedia, “Marinara  sauce(English: mariner’s) is an Italian tomato sauce that originated in Naples, usually made with tomatoes, garlic, herbs, and onions. Its many variations can include the addition of capers, olives and spices. It is occasionally sweetened with a dash of red wine. Marinara Sauce is used to make pasta generally. This sauce is also widely used in Italian-American cuisine,
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12 December, 2013

Sprouted Moong~Diabetics Friendly

Posted in : Accompaniments, Blogging Marathon, Chat Masala, Diabetics Friendly Foods, Garlic, Green Chillies, Lowfat, Olive oil, Red Chilli Powder, Red Chillies on by : ArchanaPotdar
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Something we buy to use but they end up being show pieces in our homes. This is especially true in my case. I have a Futura Pressure Cooker but I rarely use it as it is manhandled by all and I hate it.  So it has ended up as a space occupying gadget in my
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27 September, 2013

W for Whole Wheat Rosemary Garlic Bread

Posted in : Blogging Marathon, Bread, Garlic, Maida, Olive oil, Rosemary, Sugar, whole wheat flour, Yeast on by : ArchanaPotdar
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As a part of Blogging Marathon for the month of September we are blogging with alphabets. Must say that thanks to this marathon lot of my bookmarks got nudged to the done list! There are some that are loved a lot and I am asked to make them again. This Whole Wheat Rosemary Garlic Bread
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10 September, 2013

H for Hummus

Posted in : Accompaniments, Arabic Cusine, Blogging Marathon, Chick Peas/Kabuli Chana, Condiments, Garlic, Green chilli, legumes, Olive oil, Til/Yellu/Sesame Seeds on by : ArchanaPotdar
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H for Hummus!!! In this edition of Blogging Marathon we are redoing alphabets. Hmmm what? Haha!! Got your attention the BM this month is Blogging with alphabets we are doing international, traditional, street foods and baking with alphabets’.  Thankfully Valli has left it the team members to choose the theme for the alphabets and I
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9 September, 2013

G for Gnocchi

Posted in : Basil, Blogging Marathon, Butter, Cheese, Cook Book Series, Garlic, Marjoram, Olive oil, Pasta, Red Chillies, Tomatoes, whole wheat flour on by : ArchanaPotdar
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When I mention I am making pasta my girls are all help. So when I said I am making “Gnocchi” (pronounced as nooyokhi) they were a bit unsure about the outcome. For they had “never heard of it” but they let me watch the rolling of the pasta on the U-Tube (I did not roll
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15 May, 2013

New York Style Pizza and Sauce

Posted in : Baked, Baking Partners, Basil, Butter, Flours, Garlic, Herbs, Italian Cuisine, Maida, Milk & Milk Products, Oils, Olive oil, olives, Oregano, Pizza, Pizza Topping, Tomatoes, Vegetables, Yeast on by : ArchanaPotdar
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This month its Baking Partners Challenge #10 (a group that has been delivering steady stream of delicious bakes both known and unknown every month and is Swasti’s brainchild) and the chosen one (sounds Harry potter style right.. cannot be helped I am home and on a HP diet with the girls) was New York Style
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