Category : Awadhi Cuisine

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16 September, 2017

Seodha from Awadhi Cuisine

Seodha from Awadhi Cuisine
Comments : 15 Posted in : Awadhi Cuisine, Blogging Marathon, Curry, Festive Cooking, Healthy food, Indian Cuisine, legumes, Mughlai, Ocassions, Protein Rich Food, Shallow Fried, Steamed on by : ArchanaPotdar
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Seodha from Awadhi cuisine is something that I read on Huffington post and loved it. Using arbi or colocasia leaves with urid dal or split black lentil Seodha fits perfectly in the current Blogging Marathon theme Protein rich diet. Awadhi cuisine is from around Lucknow and is influenced by Mughal and Bhojpuri cuisine.  The cooking
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13 September, 2017

Chole Masala| Punjabi Cholay |Kabuli Chana Masala

Chole Masala| Punjabi Cholay |Kabuli Chana Masala
Comments : 14 Posted in : Blogging Marathon, Curry, Festive Cooking, Gravy, Indian Cuisine, Kid Friendly, Meal, North Indian Cuisine, Ocassions, Protein Rich Food, Punjabi Cuisine, Street Food on by : ArchanaPotdar
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Chole masala is also known as Kabuli Chana is a delicious and spicy protein filled gravy from Punjab. Chole Masala is also known as Punjabi Cholay and is enjoyed all around the Indian Subcontinent. If you visit an Indian restaurant one of the dishes on the menu will be chole batura. But you need not
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11 January, 2017

Kheer, Shavige Payasa or Vermicelli Payasam

Kheer, Shavige Payasa or Vermicelli Payasam
Posted in : Bachelor Recipes, Dessert, Festive Cooking, Indian Cuisine, Indian Desserts, Kid Friendly, Ocassions, Payasa/Kheer, Side Dish on by : ArchanaPotdar
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For me, Kheer means with vermicelli? It’s also called Payasa or Payasam. There is no end to delicious and yummy pudding and the variety of kheer you can have. You can have  Chawal ka Kheer, Godi Kutid Payasa, Moong Dal Payasa, Aliva che Kheer, Peas Payasa, Kheer with Bottle Gourd & Sago, the Goan Special Mangane to name a
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4 January, 2017

Besan Ladoo/Besan Unde/ बेसन के लड्डू

Besan Ladoo/Besan Unde/ बेसन के लड्डू
Comments : 13 Posted in : Bachelor Recipes, Blogging Marathon, Dessert, Festive Cooking, For the Tiffin Box, Indian Cuisine, Kid Friendly, Ocassions on by : ArchanaPotdar
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Besan Laddoo is one of the Laddu or laddoos that are common in India. A must have to make any celebration, festivals or religious occasions. Laddus or Unde as they are known in Karnataka, are ball-shaped sweets popular in the Indian Subcontinent. Ladoos are made generally of flour and sugar/ jaggery the ingredients will vary by
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24 September, 2016

Crust-less Cauliflower and Mushroom Quiche

Crust-less Cauliflower and Mushroom Quiche
Posted in : #Cooking Carnival, Bachelor Recipes, Baked, Blogging Marathon, Cuisine, French Cuisine, German Cuisine, International Cusine, Kid Friendly, Meal, Milk & Milk Products, Ocassions, Simple and Healthy Vegetarian Diet in Old Age, Vegetables on by : ArchanaPotdar
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When I baked this Crustless Quiche the girls were thrilled. This was one of the few dishes that I cooked for BM and they have enjoyed this series. When I choose the Blogging Marathon Themes I usually take into account the girls preferences.   But this time I choose Simple and Healthy Vegetarian Food for the
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19 June, 2016

Sakhar Bhat/ Kesar Bhat/Sweetened Rice Pulao Indian Style

Sakhar Bhat/ Kesar Bhat/Sweetened Rice Pulao Indian Style
Posted in : Bachelor Recipes, Blogging Marathon, Cashew Nuts, Dessert, Elichi/ Green Cardamon, Essences, Festive Cooking, For the Tiffin Box, Ghee, Goan, Indian Cuisine, Indian Desserts, Karnataka Cuisine, Keasr/Saffron, Kid Friendly, Maharashtrian Cuisine, Meal, Milk & Milk Products, Nuts, Ocassions, Rice, Rice the Versatile Cereal and Its Uses on by : ArchanaPotdar
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Sakhar Bhat/ Kesar Bhat/Sweetened Rice Pulao Indian Style is an Indian Delicacy. Cooked on Festive Occasions it demonstrates the Versatile nature of Rice. I adore sweets sadly I cannot say the same about the rest of my family members. They are sweet-haters, not all sweets mind you chocolates, ice cream, kaju katli welcome but come
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29 August, 2014

Ukdiche Modak /Steamed Rice Dumplings

Posted in : Coconut, Dessert, Festive Cooking, Healthy food, Indian Desserts, jaggery, Kid Friendly, Lowfat, Maharashtrian Cuisine, Ocassions, Rice flour, Steamed, Steamed, Sweeteners on by : admin
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Ukdiche Modak     Wish you all a very Happy Ganesh Chathurti!!   Today being Ganesh Chathurti I made these delicious Ukdiche Modak, Lord Ganesh’s favourite food!! Actually I have not made them for ages now. Especially since my family does not eat sweets so you can imagine my surprise when my husband and daughters were gorging on them.
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12 April, 2014

Chirotti ~Indian State Karnataka

Posted in : Blogging Marathon, Deep Frying, Dessert, Festive Cooking, Flours, Ghee, Indian Cuisine, Indian Desserts, Karnataka Cuisine, Kid Friendly, Maida, Milk & Milk Products, Ocassions, Oils, Rava, Rice barn, South Indian Cusine, Sugar, Sweeteners, whole wheat on by : admin
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Chirotti ~Indian State Karnataka Today in we are Karnataka in this Blogging Marathon were we are blogging Cuisines of Indian States. When I looked for my inspiration for this mega marathon where we are blogging Indian states the first thought was what do I cook for Karnataka. I know I have hardly lived there but have grown up never feeling
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13 September, 2013

K for Katin Saar or Kat chi Amti

Posted in : Accompaniments, Appetizer, Blogging Marathon, Chana daal, Festive Cooking, Meal, Ocassions, Red Chilli Powder, Red Chillies, South Indian Cusine on by : ArchanaPotdar
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I have already said I will like to pass on some traditions to my daughters so I had made Holgi/Puran Poli for Holi.  The fact remains that they ate Holgi grudgingly, but  they ate. To make Holgi/Puran poli you boil the channa dal for the hurna/puran you strain out the water in which you have boiled
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2 September, 2013

A for Aliv che ladoo

Posted in : Aliv/ watercress seeds, Blogging Marathon, Coconut, jaggery, Ocassions, Sweets on by : ArchanaPotdar
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Beginning today I am blogging for one month for the Blogging Marathon and this time to make things interesting we are blogging with the theme of Alphabets. So you will see various forms of cooking like baking, International, Street foods all in being blogged. Today I have chosen a traditional dish and a sweet. That is served
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