Category : Almonds

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3 January, 2018

Protein-Rich Broccoli and Almond Soup Recipe

Protein-Rich Broccoli and Almond Soup Recipe
Comments : 10 Posted in : Almonds, Appetizer, Bachelor Recipes, Blogging Marathon, Diabetics Friendly Foods, Healthy food, Kid Friendly, Protein Rich Food, Simple and Healthy Vegetarian Diet in Old Age, Soup on by : ArchanaPotdar
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Broccoli and Almond Soup, mildly flavoured with garlic, is a comfort soup that is simple to make and yet healthy too. I keep buying the broccoli and forgetting about it. Therefore, this time also when I was looking at the slightly yellow head of broccoli I knew it had to be disguised. I just made
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12 September, 2015

Hayagreeva | Hayagriva |Hayagreeva Maddi

Comments : 11 Posted in : Almonds, Blogging Marathon, Boiled, Cashew Nuts, Chana daal, Daal or Lentils, Dessert, Elichi/ Green Cardamon, Festive Cooking, Ghee, Indian Cuisine, Indian Desserts, jaggery, Karnataka Cuisine, Kid Friendly, Nuts, Pressure Cooked, Raisins, South Indian Cusine, Sweeteners on by : ArchanaPotdar
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  Hayagreeva | Hayagriva |Hayagreeva Maddi is a delicious sweet that is made on special occasions. Basically, I am from Karnataka but I can count the number of years I have spent there as a resident on my fingertips. My memories of my birthplace are at weddings or some puja that were held and we
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14 April, 2014

Shahi Shikanji~Indian State Madhya Pradesh

Shahi Shikanji~Indian State Madhya Pradesh
Comments : 15 Posted in : Almonds, Beverages, Blogging Marathon, Cashew Nuts, Dessert, Drinks, Elichi/ Green Cardamon, Essences, Festive Cooking, Indian Cuisine, Indian Desserts, Keasr/Saffron, Kid Friendly, Madhya Pradesh Cuisine, Milk, Milk & Milk Products, Nuts, Pistachios, Raisins, Sugar, Sweeteners on by : admin
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  Shahi Shikanji~Indian State Madhya Pradesh   Let me take you down the memory lane with Shahi Shikanji on day 15 we are today at Madhya Pradesh!! Land of Ahilyabai Holkar!! But let get down to cuisine here for I have been told that is what you are interested in but I could not resist
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25 December, 2013

BienenstichKuchen/ German Bee Sting Cake.

Posted in : Almonds, Baked, Bread, Butter, Cakes, Chilled Dessert, Custrad, Dessert, Desserts, Eggs, Honey, Maida, Milk, Sugar, Uncategorized, Whipped Cream on by : ArchanaPotdar
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Since baking for We Knead to Bake I have come across different breads. Most of them something I never knew existed. It’s been an amazing experience. For We Knead to Bake this festive season we are baking BienenstichKuchen/ German Bee Sting Cake.     Bienenstich is not really a bread but a traditional German sweet yeasted
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25 August, 2013

Kourabiethes for Baking Partners

Kourabiethes for Baking Partners
Posted in : Almonds, Baking Partners, Baking Powder, Butter, Cookies, Eggs, Maida, Sugar powdered, Zest on by : ArchanaPotdar
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When Swati announced cookies for this month’s Baking Partner’s challenge I was thrilled. We all love cookies but I do not bake them often for my oven is small and I have to bake loads of times it gets tiring. So this time round I decided I am going to bake at least 2 kind
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30 April, 2013

Eggless Tiramisu With Home Made Mascarpone Cream and Eggless Savoiardi Biscuits

Comments : 14 Posted in : Almonds, Baked, Cocoa, Coffee, Cream, Desserts, Egg less Baking, Italian, Maida, Milk & Milk Products, Nuts, Sugar, Sweeteners, Sweets, Vinegar, Whipped Cream on by : ArchanaPotdar
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Egg-less baking is Gayatri’s baby and this time she asked us to make Tiramisu. The recipe was suggested by  Sowmya of Nivedhanam. The girls were pretty excited that I was to make Tiramisu it was what they had wanted at Mangi’s and had not had because they were stuffed. Yes that happened occasionally!! They actually said
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1 November, 2009

Almond Biscotti

Posted in : Almonds, Baked, Cakes, Lowfat, Snack on by : ArchanaPotdar
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Ingredients: 3 eggs 1 tsp vanilla extract 1/2 tsp almond extract 2 cups plain flour (260 grams) 150 gms sugar 1 tsp baking powder Pinch of salt 150 gms almonds Method: Roast the whole almonds (blanched or otherwise) & let them cool. Preheat oven at 300 F (150 degree C) Mix all the dry ingredients
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