Category : Appetizer

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17 May, 2018

Buttermilk/Mattha/Chaas

Buttermilk/Mattha/Chaas
Comments : 44 Posted in : Appetizer, Bachelor Recipes, Beverages, Blogging Marathon, Buttermilk, Curds-Yogurt, Diabetics Friendly Foods, Drinks, Kid Friendly, Milk & Milk Products, Simple and Healthy Vegetarian Diet in Old Age, Starter on by : ArchanaPotdar
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Buttermilk can be spiced and had as a summer beverage. It is also called Mattha made from yoghurt or curd it is mixed with spices and sugar. Mattha also called Chaas /chhanch/ ghol. Buttermilk is made by churning curds or yoghurt after the butter is separated the liquid remaining is used as buttermilk this is
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31 December, 2017

Bihari Bari-Kadhi/Badi-Kadhi Recipe

Bihari Bari-Kadhi/Badi-Kadhi Recipe
Comments : 31 Posted in : Bachelor Recipes, Besan, Bihari Cuisine, Curds-Yogurt, Curry, Dals or Daal, Deep Frying, Diabetics Friendly Foods, Gravy, Indian Cuisine, Kid Friendly, legumes, Meal, Protein Rich Food, Side Dish, Simple and Healthy Vegetarian Diet in Old Age on by : ArchanaPotdar
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Bihari Bari-Kadhi /Badi-Kadhi Recipe is a delicious and yummy dish from Bihar that tastes best with steamed rice.  The bari or badi means fried soft dumplings made of besan/gram flour cooked in spicy gravy of yoghurt and besan called the kadhi.   As food in Bihar is seasonal, Bari-Kadhi is generally eaten in summer. The
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3 March, 2016

Sautikai Kosambri/Kakdi chi Koshimber in Curds

Comments : 19 Posted in : Accompaniments, Bachelor Recipes, Blogging Marathon, Chillies, Condiments, Coriander, Cucumber, Curds-Yogurt, Festive Cooking, Green chilli, Ground Nuts-Peanuts, Healthy food, Herbs, Indian Cuisine, Karnataka Cuisine, Kid Friendly, Lowfat, Maharashtrian Cuisine, Milk & Milk Products, Nuts, Salad, Side Dish, Snack on by : ArchanaPotdar
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This week after a long long break I am back in the blogging Marathon. The reasons why I did not blog range from house upkeep, ill health  to plain laziness. So in an effort to shake some energy into my blog I am making salads. Simple ones, mind you those that you can make from
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10 September, 2015

Shrikhand

Posted in : Accompaniments, Bachelor Recipes, Blogging Marathon, Curds-Yogurt, Dessert, Fasting Foods, Festive Cooking, Gujarati Cuisine, Indian Cuisine, Indian Desserts, Karnataka Cuisine, Maharashtrian Cuisine on by : ArchanaPotdar
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Today at the #Buffet onTable join me for a #Maharashtrian  meal  of #Poori or Puri, #Batata chi Bhaji,# Sadha Varan and  #Bhat! I had made koshimbir too but forgot to include it on the thali . You know if you ar ea regular visitor to my place that I love sweets and no one in my
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22 April, 2014

Punjabi Kadhi Pakora with Jeera Rice~Indian State Punjab

Posted in : Accompaniments, Bachelor Recipes, Besan, Blogging Marathon, Curds-Yogurt, Curry, Flours, Gravy, Kid Friendly, Meal, Punjabi Cuisine, Rice on by : admin
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Punjabi Kadhi  Pakora with Jeera Rice~Indian State Punjab Today we are Punjab the people who are real lively people who are fond of eating good food and enjoy life!! Hoy Bale Bale!! Probably the most famous cuisine in Indian cuisine is Punjabi cuisine. Why not the Punjabis are the most enterprising people who have make their presence felt
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20 December, 2013

Jam Swirled Muffins

Comments : 3 Posted in : Baking Powder, Butter, Cakes, Curds-Yogurt, Egg free, Jam, Maida, Sugar on by : ArchanaPotdar
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When Gayatri for the Eggless baking groupsent the mail saying we are making Jam Swirled Muffins that was to be adapted from Technicolour Kitchen my reaction was, ” Good God! How sweet will it be?” My family was my sure I have lost it, totally. All of them started finding excuses for me not to bake.
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5 December, 2013

Egg-less Slovak Paska Bread – Easter Special

Comments : 3 Posted in : Bread, Butter, Curds-Yogurt, Egg free, Maida, Milk, Sugar, Yeast on by : ArchanaPotdar
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For Baking eggless, which happens to be Gayatri’s baby where we adapt bakes to egg less bakes, this month we were to bake Slovak Paska Bread – Easter Special. When I first saw the bread I was amazed and had my doubts.  This time as we were to make shapes with the dough!!!!!!!!!! The fact that
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11 June, 2013

Paneer Kofta

Posted in : Accompaniments, Blogging Marathon, Bread, Chili Powder, Coriander Seeds/Dhania, Corn, Corn Flour, Curds-Yogurt, Garlic, Ginger, Green chilli, Jeera/Cumin Seeds, Kanda/Ullagaddi/Onion, Paneer, Tomatoes on by : ArchanaPotdar
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I know I am contradicting what I said yesterday no frying but then I love koftas and I was dying to make these koftas. What better chance than now, when I want to do Punjabi cuisine for BM. This once no one complained that I was frying and that too frying paneer. Because basically they
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6 June, 2013

Pineapple Salad

Posted in : Accompaniments, Curds-Yogurt, Jeera/Cumin Seeds, Pineapple, Salad, Salad on by : ArchanaPotdar
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One of my non-blogger friends, Vidya Chitre, sorry Dr. Vidya Chitre had served us this lovely salad that goes well with a spicy pulao. She had made Prawns Khichidi her mom’s signature dish and what a yummy complement this salad is. I was so mesmerised by the tastes and memories that the khichidi  evoked that
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18 April, 2013

Majige/ Tak / Chaach/Buttermilk

Posted in : Blogging Marathon, Curds-Yogurt, Drinks, Summer on by : ArchanaPotdar
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Summer is bad this time. My girls are complaining about the heat and Apeksha the elder one is getting ulcers in her mouth Thanks to the erratic schedule. The one thing that she is willing to drink is “Majige” or “Tak”, “Chaach” also known as buttermilk anytime of the day. So I am making a
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