Category : Blogging Marathon

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17 April, 2014

Corn n Rice with Greens cooked North East Indian Style~Indian State Meghalaya

Corn n Rice with Greens cooked North East Indian Style~Indian State Meghalaya
Posted in : Blogging Marathon, Healthy food, Kid Friendly, Lowfat, Meal, Meghalaya Cuisine, North-Eastern Cuisine, Rice on by : admin
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  Corn n Rice with Greens cooked North East Indian Style~Indian State Meghalaya Corn n Rice with Greens cooked North East Indian Style is the simple yet delicious meal from the state of Meghalaya in India! The people of Meghalaya, like the other indigenous communities, have their typical cooking pattern, according to the availability of foodstuff in Meghalaya.
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31 March, 2014

Hydrababi Dum Biryani ~Indian State Andhra Pradesh

Hydrababi Dum Biryani ~Indian State Andhra Pradesh
Comments : 24 Posted in : Andhra Cuisine or Telegu Cusine, Blogging Marathon, Indian Cuisine, Meal, Rice, Rice the Versatile Cereal and Its Uses on by : admin
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Vegetable Dum Biryani ~Andhra Pradesh Vegetable Dum Biryani! The flavours to die for!Just the aroma when you break the seal of the dum!I can go on and on. So this is the first in the series of Blogging Indian States where we are blogging non-stop on the Indian States. So let us begin with the first
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3 December, 2013

Chawal ki Kheer

Posted in : Accompaniments, Blogging Marathon, Milk, Pressure Cooked, Rice, Sugar on by : ArchanaPotdar
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I have been suffering from writer’s block, cooker’s block…. this will sound better if I say Chef’s block, so I am suffering from a Chef’s Block and of course plain old laziness. So there is nothing big churning out in the kitchen. So how to get the juices flowing? Take part in a Blogging Marathon!
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26 September, 2013

V for Varya chi Khichidi

Posted in : Accompaniments, Bay leaf /tej Patta, Blogging Marathon, Green chilli, Moong Daal-Yellow Lentils, Rice on by : ArchanaPotdar
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For Ashadi Ekadashi, (For those who do not know on Ekdashi there is a fast observed.  Ekadashi comes every month so this is maintained every month. Ashadi Ekadashi comes in the Hindu month of Ashad and is considered very auspicious and a lot of people fast. Interested check here.) my father was home. He had
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13 September, 2013

K for Katin Saar or Kat chi Amti

Posted in : Accompaniments, Appetizer, Blogging Marathon, Chana daal, Festive Cooking, Meal, Ocassions, Red Chilli Powder, Red Chillies, South Indian Cusine on by : ArchanaPotdar
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I have already said I will like to pass on some traditions to my daughters so I had made Holgi/Puran Poli for Holi.  The fact remains that they ate Holgi grudgingly, but  they ate. To make Holgi/Puran poli you boil the channa dal for the hurna/puran you strain out the water in which you have boiled
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24 June, 2013

Bhat Masala and Yummy Bhat South Indian Style

Posted in : Bachelor Recipes, Bachlor, Blogging Marathon, Chana daal, Cinnamon, Cloves, Coriander Seeds/Dhania, garam masala, Indian Cuisine, Kid Friendly, Meal, Red Chillies, Rice, Rice the Versatile Cereal and Its Uses, South Indian Cuisine, Spice Powders, Urid Daal on by : ArchanaPotdar
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I realised that my cousins are all grown up a bit too late. They are all married now with kids of their own but I still think of them as the Brats! Reason being “the kids” my Aunts left behind to make my life miserable, the only way I could get them to behave was
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9 April, 2013

Bhakari & Zunka or Zunka Bhakar

Posted in : Accompaniments, Bajra, Besan, Blogging Marathon, Buttermilk, Chili Powder, Curry Leaves/Kadi Patta/Karbevu, Garlic, Green Chillies, Healthy food, Indian Flat Bread, Jeera/Cumin Seeds, Kanda/Ullagaddi/Onion, Meal, Mustard/Rai/ Sashvi/Mohri, Oils, Til/Yellu/Sesame Seeds, Tomatoes, Turmeric/Haldi, Vegetables, Whole grains on by : ArchanaPotdar
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This is my Blogging Marathon entry for the month long Marathon under the theme” Traditional”! Its Bhakari & Zunka or Zunka & Bhakar ! Bhakari/ bhakar as they are known in Karnataka /Maharashtra are traditional foods. A very healthy food that is the staple of most of the hard working labourers and farmers. Today I have teamed
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6 April, 2013

Kerala Malabar Style |Mutta Biryani| Egg Biryani

Kerala Malabar Style |Mutta Biryani| Egg Biryani
Comments : 13 Posted in : Blogging Marathon, Cardamon-Elichi, Chillies, Cinnamon, Cloves, Coconut, Coriander, Eggs, Garlic, Ginger, Green chilli, haldi, Kanda/Ullagaddi/Onion, Keasr/Saffron, Lemon, Mint, Ocassions, Red Chilli Powder, Rice, Tomatoes, Turmeric/Haldi, Vegetables on by : ArchanaPotdar
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This very tasty Kerala Malabar Style |Mutta Biryani| Egg Biryani is just what you need when you have a party! You cannot decide what to make as a rice dish? Or you want an elaborate rice dish? I will suggest you try this Biryani, Egg Biryani. And let the party begin! Again this is one of
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22 January, 2013

Tawa Pulao

Comments : 3 Posted in : Bachelor Recipes, Fried to Fav, Healthy food, Indian Cuisine, Kid Friendly, Leftovers, Meal, Rice, Rice the Versatile Cereal and Its Uses on by : admin
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Tawa pulao the food that my teen often eats on the streets!!  So when I saw this at Cook-Eat- Burrp and by I changed my plans of making the much disliked matar pulao to tawa pulao. Yes you read right my girls do not like green peas. They will eat them plain but in veggies or pulao …no. So
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