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9 January, 2015

Methi Matar Biryani~ A Vegetarian Biryani with a Difference

Methi Matar Biryani~ A Vegetarian Biryani with a Difference
Comments : 17 Posted in : Blogging Marathon, For the Tiffin Box, Kid Friendly, Methi/Fenugreek, Peas, Rice, Rice the Versatile Cereal and Its Uses, Vegetables on by : admin
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  Methi Matar Biryani Methi Matar Biryani! It addresses the something different requirement at home and is delicious! I did not think it will be loved to bits and was devoured in minutes. This week in the blogging marathon I am taking you on a food trail in Biryani, Vegetarian Biryani!  This time I am trying
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12 October, 2014

Rice Balls

Posted in : Appetizer, Blogging Marathon, Italian Cuisine, Lowfat, Parmesan, Rice, Starter on by : admin
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Rice Balls This was to be my day 1 recipe. I had thought since starters are first this is day 1. However, my laptop is under repairs and not delivered on the promised date. Yes, fool that I am, I believed him… Hence, this is the last in the series Kids Delight. Rice Balls was my kid’s choice,
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5 October, 2014

Paneer Masala with Capsicum

Paneer Masala with Capsicum
Posted in : Accompaniments, Indian Cuisine, Kid Friendly, Meal, North Indian Cuisine, Paneer, Stir-Fry or Dry Vegetables on by : admin
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  Paneer Masala with Capsicum In continuation of the series North Indian side-dishes, I have today this delicious dish that I had long ago found on the site cinnamon n spice. I had made it ages ago and remembered this yummy dish occasionally but since I could not remember the details I have just hoped to make it
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24 September, 2014

Rice Holubtsi- Ukrainian Cabbage Roll Recipe

Posted in : Baked, Blogging Marathon, Cabbage, Kid Friendly, Rice, Ukrainian Cuisine, Veggie Bakes on by : admin
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Rice Holubtsi- Ukrainian Cabbage Roll Recipe   Ukrainian food (and the cuisine of neighbouring countries) tends to be rich, heavy on the meat, butter and starches, and   vegetables are hardly used.  This makes some sense when you consider the cold climate and the very short growing season.  Most veggies had to be preserved via canning or pickling, and wheat and potatoes were
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24 September, 2014

Pad Thai for Thailand

Posted in : Bachelor Recipes, Blogging Marathon, Cuisine, Healthy food, Kid Friendly, Lowfat, Meal, Rice the Versatile Cereal and Its Uses, Thai Cuisine on by : admin
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Pad Thai Again I go back to Wikipedia  which says that , “Thai cuisine is the national cuisine of hailand. Balance, detail and variety are of paramount significance to Thai chefs. In his book The Principles of Thai Cookery, renowned celebrity chef, writer and authority on Thai cuisine McDang wrote “What is Thai food? Every country in the
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15 September, 2014

Mexican Rice

Posted in : Bachelor Recipes, Blogging Marathon, Meal, Mexican Cuisine, Rice on by : admin
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Mexican Rice I hope you have enjoyed your trip around the world with us! Wondering what I am talking about? Okay we at blogging marathon are off” Around the World in 30 Days”! Foodies’ hai bhai kya? Food par he bolenge!  So let’s stop today at M-Mexico! Why it’s like Indian food! My daughters refuse to
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9 September, 2014

Nasi Goreng (Indonesian Fried Rice with Vegetables)

Posted in : Bachelor Recipes, Blogging Marathon, Breakfast, Capsicum, Carrots, Cauliflower, Celery, Eggs, French Beans, Indonesian Cuisine, Kid Friendly, Leftovers, Meal, Rice, Stir Fry, Street Food on by : admin
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Nasi Goreng Today we in our “Trip around the World in 30 Days” we stop at Indonesia for the alphabet I. What can represent Indonesia better than Nasi Goreng? Nasi Goreng is often described as Indonesia’s twist on fried rice. According to Wikipedia,   Nasi Goreng has been called the national dish of Indonesia though there are many other contenders for the title. The beginnings of Nasi Goreng
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22 April, 2014

Punjabi Kadhi Pakora with Jeera Rice~Indian State Punjab

Posted in : Accompaniments, Bachelor Recipes, Besan, Blogging Marathon, Curds-Yogurt, Curry, Flours, Gravy, Kid Friendly, Meal, Punjabi Cuisine, Rice on by : admin
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Punjabi Kadhi  Pakora with Jeera Rice~Indian State Punjab Today we are Punjab the people who are real lively people who are fond of eating good food and enjoy life!! Hoy Bale Bale!! Probably the most famous cuisine in Indian cuisine is Punjabi cuisine. Why not the Punjabis are the most enterprising people who have make their presence felt
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17 April, 2014

Corn n Rice with Greens cooked North East Indian Style~Indian State Meghalaya

Posted in : Blogging Marathon, Healthy food, Kid Friendly, Lowfat, Meal, Meghalaya Cuisine, North-Eastern Cuisine, Rice on by : admin
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  Corn n Rice with Greens cooked North East Indian Style~Indian State Meghalaya At Meghalaya today! So what are you going to eat for…. The people of Meghalaya, like the other indigenous communities, have their typical cooking pattern, according to the availability of foodstuff in Meghalaya. Moreover, the Meghalaya cuisine can be divided into three distinctive styles: Garo,
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31 March, 2014

Hydrababi Dum Biryani ~Indian State Andhra Pradesh

Hydrababi Dum Biryani ~Indian State Andhra Pradesh
Posted in : Andhra Cuisine or Telegu Cusine, Blogging Marathon, Indian Cuisine, Meal, Rice, Rice the Versatile Cereal and Its Uses on by : admin
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Vegetable Dum Biryani ~Andhra Pradesh Vegetable Dum Biryani! The flavours to die for!Just the aroma when you break the seal of the dum!I can go on and on. So this is the first in the series of Blogging Indian States where we are blogging non-stop on the Indian States. So let us begin with the first
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