Category : Accompaniments

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9 September, 2015

Potlakaya Koora or Snake Gourd Vegetable

Posted in : Accompaniments, Andhra Cuisine or Telegu Cusine, Bachelor Recipes, Blogging Marathon, Chana daal, Healthy food, Meal, Shallow Fried, Snake Gourd/Padulkai/Parwal, Stir-Fry or Dry Vegetables on by : ArchanaPotdar
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Let’s go the Andhra way today. For our BM#50 meet, I reached one day in advance with Viashali. Padma was waiting for us with this delicious Andhra Thali! Needless to say, I went crazy with the food that she had dished up. I wanted to make it. So I kept searching Padma’s blog for the
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8 September, 2015

Moong Dal ki Khichidi

Comments : 12 Posted in : Bay leaf /tej Patta, Blogging Marathon, Cauliflower, Cinnamon, Cloves, Corn, Daal or Lentils, Garlic, Ghee, Ginger, Gujarati Cuisine, Jeera/Cumin Seeds, Meal, Moong Daal-Yellow Lentils, Peas, Pepper, Rice, Spices on by : ArchanaPotdar
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Gujarati Khichidis are easy to make and tasty. This khichdi is an example of the Kathiawad form of cuisine. Delicious yet healthy combination of dal, rice and   mixed vegetables makes this khichdi nutritious and filling. The khichdi is a blend of flavours that you can enjoy plain with curds or like us with Guajarati Kadhi.
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7 September, 2015

Parwal/Parval/Patal/Potol Bhujia or Pointed Gourd Stir Fry

Posted in : Accompaniments, Bachelor Recipes, Blogging Marathon, Chili Powder, Chillies, Garlic, Healthy food, Meal, Oils, Parwal/ Parval/Patal/Potol /Pointed Gourd, Rice barn, Shallow Fried, Stir-Fry or Dry Vegetables, Tiffin box ideas, Uttar Pradesh on by : ArchanaPotdar
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We at #Blogging Marathon try to bring to you a variety, a variety in our various marathons. This one is no different, aptly called “#Buffet on Table “   this week our quest is to bring you different combos from in India. Parwal or parval or patal or potol or pointed gourd so many names for such a small vegetable. We get this vegetable for a short period
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7 September, 2015

Uttar Pradesh Ka Khan Pan or Food from Uttar Pradesh

Posted in : Accompaniments, Bachelor Recipes, Blogging Marathon, Brinjal, Daal or Lentils, Grilled, Kid Friendly, Meal, Moong Daal-Yellow Lentils, Stir-Fry or Dry Vegetables, Tiffin box ideas, Uttar Pradesh on by : ArchanaPotdar
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  We at #Blogging Marathon try to bring to you a variety, a variety in our various marathons. This one is no different, aptly called “#Buffet on Table ” this week our quest is to bring you different foods from India. Now you may say after the Indian Food Odyssey there is more? Do you
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5 September, 2015

Vegetarian Parda Pulao

Posted in : Baked, Blogging Marathon, Festive Cooking, Indian Cuisine, Rice, Whole wheat on by : ArchanaPotdar
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In the last of my combos for the first week in the #Buffet on Table  I wanted to represent India. So I tried something that has been teasing and tantalising me for ages. #Parda Pulao! Actually #Parda Pulao is made from mutton but that in no way should stop us vegetarians from making this delicious pulao.
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4 September, 2015

Vegetarian Fried Rice

Comments : 15 Posted in : Blogging Marathon, Cabbage, Capsicum, Carrots, French Beans, Indo-Chinese, Meal, Red Chili Sauce, Rice, Soya Sauce, Tomato Sauce on by : ArchanaPotdar
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  #Vegetarian Fried Rice !! Fried Rice is the delight that is enjoyed by all! As I am yet to meet someone who does not like Fried Rice. Making Fried Rice is actually simple where rice is steamed,  but stir fried with vegetables, meats and eggs. Generally at home its leftover rice and leftover veggies too.
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4 September, 2015

Indo-Chinese Vegetarian Meal

Comments : 19 Posted in : Blogging Marathon, Indo-Chinese, Meal, Rice on by : ArchanaPotdar
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Cooking is adaptable to ingredients, circumstances and availability of ingredients. This is very true in the case of Indo- Chinese cuisine also known as Indian Chinese cuisine. According to Wikipedia,” Indian Chinese cuisine is the adaptation of Chinese seasoning and cooking techniques to Indian tastes through a larger offering of vegetarian dishes.”  The Indo Chinese
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3 September, 2015

Badische Schupfnudeln (Potato Noodles)

Comments : 14 Posted in : Blogging Marathon, Creamy Herb Sauce, Eggs, German Cuisine, Kid Friendly, Meal, Parsley, Potato/Batati/Batata/Batat, Rice barn, Sauerkraut, Whole wheat on by : ArchanaPotdar
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Badische Schupfnudeln (Potato Noodles)  are simple and easy to make they are often served as a savoury dish with #sauerkraut but are also served in sweet dishes. They and go well with almost anything: roast pork, racks of lamb, bits of bacon, sauerkraut, and any cabbage dishes. We had ours with #Sauerkraut and  #Creamy Herb
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1 September, 2015

Lentil – Dal Curry Recipe, Sri Lankan Way

Comments : 14 Posted in : Accompaniments, Blogging Marathon, Chillies, Cinnamon, Coconut Milk, Curry, Curry Leaves/Kadi Patta/Karbevu, Daal or Lentils, Garlic, Green chilli, Masoor Daal-Orange Daal, Meal, Mustard/Rai/ Sashvi/Mohri, Rice, Sri Lankan CUisine, Tomatoes on by : ArchanaPotdar
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  Lentil – Dal Curry Recipe, Sri Lankan Way is a delicious daal an example of #Sri Lankan cuisine. Sri Lankan Cuisine is a melting pot of flavours that includes colonial powers, foreign traders and the Southern India and so it is distinct. The use of rice, coconut and especially spices, reflects the island nation’s history as a
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1 September, 2015

Sri Lankan Vegetarian Meal

Sri Lankan Vegetarian Meal
Posted in : Curry, Gravy, Masoor Daal-Orange Daal, Meal, Sri Lankan CUisine on by : ArchanaPotdar
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We at #Blogging Marathon try to bring to you a variety, a variety in our various marathons. This one is no different, aptly called “#BuffetonTable ”   this week our quest is to bring you different combos from various countries. I want to visit Sri Lanka in my Foodie Quest. So grab your eating implements and let’s visit
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