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24 March, 2016

Fresh Green Peas Pulao/ Matar Pulao

Fresh Green Peas Pulao/ Matar Pulao
Comments : 13 Posted in : Bay leaf /tej Patta, Blogging Marathon, Cinnamon, Cloves, For the Tiffin Box, Ghee, Green chilli, Healthy food, Kid Friendly, Lowfat, Meal, Milk & Milk Products, North Indian Cuisine, Peas, Quick Meals, Rice, Rice the Versatile Cereal and Its Uses, Tiffin box ideas on by : ArchanaPotdar
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Green Peas Pulao is what tastes delicious. I love the white rice and the green peas contrast. Winter means delicious cauliflower, juicy carrots and, of course, fresh green peas. Green Peas can be used to make Mutter Paneer, Peas Palak, Green Peas Stir Fry, Peas and Tofu Pulao, Peas And Cauliflower Pull Apart, and delicious
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12 March, 2016

Cauliflower Cafreal, a Vegetarian take on the Famous Delicacy from Goa

Cauliflower Cafreal, a Vegetarian take on the Famous Delicacy from Goa
Posted in : Appetizer, Cauliflower, Chillies, Coriander, Goan, Green chilli, Indian Cuisine, Meal, Mushrooms, Oils, Palak, Potato/Batati/Batata/Batat, Rice barn, Shallow Fried, Side Dish, Stir-Fry or Dry Vegetables, Vegetables on by : ArchanaPotdar
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On a holiday in Goa, you must have tried or, at least, heard the waiter waxing eloquently about the Chicken Cafreal they serve in their restaurant. If you are a non-vegetarian you may try it out, but, in case you are a vegetarian, you will promptly refuse. So, what is Cafreal? Cafreal is a spicy
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11 February, 2016

Puliyodharai,Pulivagar or Tamarind Rice

Posted in : Andhra Cuisine or Telegu Cusine, Bachelor Recipes, Blogging Marathon, Indian Cuisine, Karnataka Cuisine, Kid Friendly, Meal, Rice, Rice the Versatile Cereal and Its Uses, South Indian Cuisine on by : ArchanaPotdar
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I spent 2 years in the hostel and enjoyed my stay there, well mostly because I had good company our only problem was you guessed right food! This was one staple Amma used to make for me and we used to relish it. I glad that my daughters too love this rice. I made it
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24 September, 2015

Nasi Lamak

Posted in : Bachelor Recipes, Blogging Marathon, Breakfast, Coconut Milk, Malaysian Cuisine, Rice, Singapore Cuisine, Street Food on by : ArchanaPotdar
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For laying my Buffet on Table today I turn once again to Malaysia and Wikipedia for information. Let feast on #Nasi Lemak today… #Nasi Lemak in Malay culture and Malay cuisine, its name in Malay literally means “oily or fatty rice”, but is taken in this context to mean “rich” or “creamy”. The name is
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12 September, 2015

Avrikai Palya|French Beans Stir Fry|Papdi Bhajji

Comments : 11 Posted in : Accompaniments, Bachelor Recipes, Blogging Marathon, Diabetics Friendly Foods, French Beans, Healthy food, Karnataka Cuisine, Kid Friendly, Lowfat, Meal, Rice barn, Stir-Fry or Dry Vegetables, Tiffin box ideas on by : ArchanaPotdar
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Avrikai Palya is a simple and delicious way to cook French Beans. Avrikai or French Beans are known as Papdi in Goa. The way they are cooked in Goa is different from the way they are cooked in Karnataka. This is the way it is made at my maiden home. As a child, I never
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10 September, 2015

Batata chi Bhaji

Posted in : Accompaniments, Blogging Marathon, Indian Cuisine, Maharashtrian Cuisine, Meal, Potato/Batati/Batata/Batat, Stir-Fry or Dry Vegetables, Vegetables on by : ArchanaPotdar
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We at #Blogging Marathon try to bring to you a variety, a variety in our various marathons. This one is no different, aptly called “#Buffet on Table “   this week our quest is to bring you different combos from in India. One of the easiest ways to put an end to Akanksha’s arguments as to what is to be
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10 September, 2015

Sadha Varan or Plain Dal~Dal The Maharshtrian Way

Comments : 11 Posted in : Accompaniments, Bachelor Recipes, Blogging Marathon, Diabetics Friendly Foods, Healthy food, Indian Cuisine, Kid Friendly, Lowfat, Maharashtrian Cuisine, Meal, Rice on by : ArchanaPotdar
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The protein that we vegetarians need comes mainly from dal. So dal in its various forms is much needed and a compulsory food. I awoke to the sharp contrasts in the cooking styles in Maharashtra and Karnataka before marriage with this dal. I am from Karnataka and hubby’s is from Maharastra. My FIL was posted
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9 September, 2015

Potlakaya Koora or Snake Gourd Vegetable

Posted in : Accompaniments, Andhra Cuisine or Telegu Cusine, Bachelor Recipes, Blogging Marathon, Chana daal, Healthy food, Meal, Shallow Fried, Snake Gourd/Padulkai/Parwal, Stir-Fry or Dry Vegetables on by : ArchanaPotdar
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Let’s go the Andhra way today. For our BM#50 meet, I reached one day in advance with Viashali. Padma was waiting for us with this delicious Andhra Thali! Needless to say, I went crazy with the food that she had dished up. I wanted to make it. So I kept searching Padma’s blog for the
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8 September, 2015

Moong Dal ki Khichidi

Posted in : Bay leaf /tej Patta, Blogging Marathon, Cauliflower, Cinnamon, Cloves, Corn, Daal or Lentils, Garlic, Ghee, Ginger, Gujarati Cuisine, Jeera/Cumin Seeds, Meal, Moong Daal-Yellow Lentils, Peas, Pepper, Rice, Spices on by : ArchanaPotdar
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Gujarati Khichidis are easy to make and tasty. This khichdi is an example of the Kathiawad form of cuisine. Delicious yet healthy combination of dal, rice and   mixed vegetables makes this khichdi nutritious and filling. The khichdi is a blend of flavours that you can enjoy plain with curds or like us with Guajarati Kadhi.
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7 September, 2015

Parwal/Parval/Patal/Potol Bhujia or Pointed Gourd Stir Fry

Posted in : Accompaniments, Bachelor Recipes, Blogging Marathon, Chili Powder, Chillies, Garlic, Healthy food, Meal, Oils, Parwal/ Parval/Patal/Potol /Pointed Gourd, Rice barn, Shallow Fried, Stir-Fry or Dry Vegetables, Tiffin box ideas, Uttar Pradesh on by : ArchanaPotdar
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We at #Blogging Marathon try to bring to you a variety, a variety in our various marathons. This one is no different, aptly called “#Buffet on Table “   this week our quest is to bring you different combos from in India. Parwal or parval or patal or potol or pointed gourd so many names for such a small vegetable. We get this vegetable for a short period
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