Category : #Cooking Carnival

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24 September, 2016

Crust-less Cauliflower and Mushroom Quiche

Crust-less Cauliflower and Mushroom Quiche
Posted in : #Cooking Carnival, Bachelor Recipes, Baked, Blogging Marathon, Cuisine, French Cuisine, German Cuisine, International Cusine, Kid Friendly, Meal, Milk & Milk Products, Ocassions, Simple and Healthy Vegetarian Diet in Old Age, Vegetables on by : ArchanaPotdar
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When I baked this Crustless Quiche the girls were thrilled. This was one of the few dishes that I cooked for BM and they have enjoyed this series. When I choose the Blogging Marathon Themes I usually take into account the girls preferences.   But this time I choose Simple and Healthy Vegetarian Food for the
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20 September, 2016

Simple Paratha with Leftover Moong Dal

Simple Paratha with Leftover Moong Dal
Comments : 1 Posted in : #Cooking Carnival, Bachelor Recipes, Blogging Marathon, Breakfast, Diabetics Friendly Foods, For the Tiffin Box, Healthy food, Indian Cuisine, Indian Flat Bread, Kid Friendly, Leftovers, Meal, Paratha, Shallow Fried, Simple and Healthy Vegetarian Diet in Old Age on by : ArchanaPotdar
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Yummy parathas with leftover moong dal to finish your leftovers that no one wants to eat! Parathas with dahi and pickle … heaven! I had made dal fry and it did not get over. Since I do not want to bin it I decided to make parathas with it. If anybody is visiting India, a must-try on the
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5 July, 2016

Thai Noodles with Spicy Peanut Sauce

Thai Noodles with Spicy Peanut Sauce
Posted in : Bachelor Recipes, Blogging Marathon, Cuisine, Meal, Quick Meals, Sauces, Spicy Peanut Sauce, Thai Cuisine on by : ArchanaPotdar
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It’s is strange how I chose to make this delicious  Thai Noodles with Spicy Peanut Sauce! I did the childhood method of choosing inni minne mini mo….! The net result of this meal was YUM!!! This week my chosen theme for Blogging marathon is 1 cuisine 3 dishes! Thankfully Valli had whittled down the cuisines to
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19 June, 2016

Sakhar Bhat/ Kesar Bhat/Sweetened Rice Pulao Indian Style

Sakhar Bhat/ Kesar Bhat/Sweetened Rice Pulao Indian Style
Posted in : Bachelor Recipes, Blogging Marathon, Cashew Nuts, Dessert, Elichi/ Green Cardamon, Essences, Festive Cooking, For the Tiffin Box, Ghee, Goan, Indian Cuisine, Indian Desserts, Karnataka Cuisine, Keasr/Saffron, Kid Friendly, Maharashtrian Cuisine, Meal, Milk & Milk Products, Nuts, Ocassions, Rice, Rice the Versatile Cereal and Its Uses on by : ArchanaPotdar
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Sakhar Bhat/ Kesar Bhat/Sweetened Rice Pulao Indian Style is an Indian Delicacy. Cooked on Festive Occasions it demonstrates the Versatile nature of Rice. I adore sweets sadly I cannot say the same about the rest of my family members. They are sweet-haters, not all sweets mind you chocolates, ice cream, kaju katli welcome but come
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18 June, 2016

Dodkyhe Bhat/Ridge Gourd Rice

Dodkyhe Bhat/Ridge Gourd Rice
Posted in : Bachelor Recipes, Blogging Marathon, Buttermilk, Chillies, Coconut, Coriander, Coriander Seeds/Dhania, For the Tiffin Box, Green chilli, Healthy food, Herbs, Indian Cuisine, Jeera/Cumin Seeds, Kid Friendly, Lowfat, Maharashtrian Cuisine, Meal, Milk & Milk Products, Rice, Rice the Versatile Cereal and Its Uses, Ridge gourd/Hirikai/ Ghosal, Ruchira, Tiffin box ideas, Vegetables on by : ArchanaPotdar
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One amazingly delicious meal with the healthiest vegetable was Dodkyhe Bhat /Ridge Gourd Rice !!! Ridge gourd or Turai in Hindi is also known as Luffa acutangula, turiya, heerakai, dodka, Sponge gourd or Chinese Okra. Ridge Gourd is a dark green and ridged vegetable. The outside ridged gourd is white spongy pulp inside the seeds are
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17 June, 2016

Zatpat Vegetarin Pulao with Minimum Vegetables

Posted in : Baby Corn, Bachelor Recipes, Bay leaf /tej Patta, Blogging Marathon, Carrots, Chillies, Coriander, For the Tiffin Box, Garlic, Ginger, Green chilli, Healthy food, Herbs, Indian Cuisine, Kid Friendly, Lowfat, Meal, Oils, Quick Meals, Rice, Rice barn, Rice the Versatile Cereal and Its Uses, Spices, Star Anise, Tiffin box ideas, Vegetables on by : ArchanaPotdar
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This was one of the toughest themes for me. For one, all the recipes I wanted to make need you to eat them immediately and the girls are holidaying. So it has to be something that can be eaten cold if at all  they eat and finish.  This was a mish-mash recipe I came up
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4 May, 2016

3 Ingredient Mac & Cheese

Posted in : #3 Ingredient Dish, American Cuisine, Bachelor Recipes, Blogging Marathon, Boiled, cheddar, Cheese, Cuisine, Italian Cuisine, Kid Friendly, Meal, Milk, Milk & Milk Products, Pasta, Quick Meals on by : ArchanaPotdar
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Who will not like a delicious and creamy and yummy mac and cheese? Who says you need an oven for making mac and cheese? Wish I knew about mac and cheese in my# hostel days. This can easily be made in the kettle. I chose  #3ingredient dishes this time for Blogging Marathon, basically because I
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26 March, 2016

Quick Fix Indo-Chinese Vegetable

Posted in : Bachelor Recipes, Blogging Marathon, Cabbage, Capsicum, Carrots, Cauliflower, Corn Flour, Diabetics Friendly Foods, Healthy food, Indo-Chinese, Kid Friendly, Meal, Side Dish, Snack, Stir Fry, Stir-Fry or Dry Vegetables, Tiffin box ideas on by : ArchanaPotdar
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#Quick vegetables are a blessing to any homemaker. A quick stir fry tastes just as amazing as a snack and as a side dish. The story behind this veggie is quite simple we were to go out-of-station and I had a mixture of vegetable to finish, an eclectic mix that was absolutely mindboggling. Can you imagine
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25 March, 2016

Bhuna Masala Egg Curry

Posted in : Bachelor Recipes, Bhuna Masala, Blogging Marathon, Curry, Eggs, Gravy, Kid Friendly, Masala, Meal, North Indian Cuisine, Quick Meals, Uttar Pradesh on by : ArchanaPotdar
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For a quick, simple but comforting and filling meal  try making #Egg curry with homemade bhuna masala. It’s delicious, tasty and a no complaints meal. I do make egg curry occasionally no one is quite happy about it. So, this time, I used only 5 eggs.  Wish I had not for the girls really enjoyed
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