Category : Accompaniments

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26 February, 2018

Almi ani Batat che Ambat| Tangy Mushroom and Potato Vegetable Recipe

Almi ani Batat che Ambat| Tangy Mushroom and Potato Vegetable Recipe
Comments : 71 Posted in : Accompaniments, Bachelor Recipes, Breakfast, Brunch, Curry, For the Tiffin Box, Goan, Gravy, Indian Cuisine, Kid Friendly, Kokum-Sola, Meal, Mushrooms, Potato/Batati/Batata/Batat, Side Dish, Simple and Healthy Vegetarian Diet in Old Age, Tiffin box ideas, Vegetable Sides, Vegetables on by : ArchanaPotdar
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Almi and Batat che Ambat is a spicy and tangy  Mushroom and Potato Vegetable that is finger licking delicious. As a part of “Ssshhhh Secretly Cooking” for February 2018, we have been challenged to make recipes from Goa!  The challenge is your partner who was to give 2 secret ingredients. You are to cook from the state
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29 January, 2018

Katte Masoor Dal Recipe/ Sour Lentil Curry Recipe

Katte Masoor Dal Recipe/ Sour Lentil Curry Recipe
Comments : 16 Posted in : Accompaniments, Bachelor Recipes, Chhattisgarh Cuisine, Curry, Daal or Lentils, Dals or Daal, Diabetics Friendly Foods, For the Tiffin Box, Healthy food, Indian Cuisine, Kid Friendly, legumes, Masoor, Meal, Protein Rich Food, Quick Meals, Side Dish, Simple and Healthy Vegetarian Diet in Old Age, Stew, Whole grains on by : ArchanaPotdar
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Katte Masoor Dal Recipe/ Sour Lentil Curry Recipe is a delicacy from Chhattisgarh, simple to make and yet tasty as well as healthy. Serve Khatte Masoor Dal with rice and you will be eating just what Folks from the  “Rice Bowl of India” eat.  Like the rest of the country, Chhattisgarh cuisine is influenced by the cuisine
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5 January, 2018

Quinoa Matar Pulao |Quinoa Peas Pulao

Quinoa Matar Pulao |Quinoa Peas Pulao
Comments : 32 Posted in : Bachelor Recipes, Blogging Marathon, Brunch, Diabetics Friendly Foods, For the Tiffin Box, Fusion Cuisine, Healthy food, Kid Friendly, Lowfat, Meal, Protein Rich Food, Quick Meals, Quinoa, Simple and Healthy Vegetarian Diet in Old Age, Tiffin box ideas on by : ArchanaPotdar
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Quinoa Matar Pulao  also Quinoa Peas Pulao a fusion dish in which the rice in matar pulao is replaced by quinoa. My husband has totally stopped eating rice no matter what I tell him he will not listen so I try feeding him quinoa. For once, he accepted that he could eat quinoa. Therefore, I
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31 December, 2017

Bihari Bari-Kadhi/Badi-Kadhi Recipe

Bihari Bari-Kadhi/Badi-Kadhi Recipe
Comments : 31 Posted in : Bachelor Recipes, Besan, Bihari Cuisine, Curds-Yogurt, Curry, Dals or Daal, Deep Frying, Diabetics Friendly Foods, Gravy, Indian Cuisine, Kid Friendly, legumes, Meal, Protein Rich Food, Side Dish, Simple and Healthy Vegetarian Diet in Old Age on by : ArchanaPotdar
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Bihari Bari-Kadhi /Badi-Kadhi Recipe is a delicious and yummy dish from Bihar that tastes best with steamed rice.  The bari or badi means fried soft dumplings made of besan/gram flour cooked in spicy gravy of yoghurt and besan called the kadhi.   As food in Bihar is seasonal, Bari-Kadhi is generally eaten in summer. The
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20 October, 2017

Mushroom and Fried Banana Sticks in a Kokum Sauce

Mushroom and Fried Banana Sticks in a Kokum Sauce
Comments : 1 Posted in : Accompaniments, Bachelor Recipes, Brunch, Deep Frying, Festive Cooking, Indian Cuisine, Meal, Protein Rich Food, Quick Meals, Side Dish, Simple and Healthy Vegetarian Diet in Old Age, Vegetable Sides on by : ArchanaPotdar
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Mushroom and Fried Raw/Green Banana sticks in a kokum sauce was the general idea around which this dish is developed. Traditional Goan Food is a facebook page of which I am a member. There is a challenge currently #TGF100K Mystery Box Challenge!  where you have to make a dish with mushrooms, bananas, kokum or tamarind, green
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24 September, 2017

Everyday Dal Recipes| Collection of Dal Recipes

Everyday Dal Recipes| Collection of Dal Recipes
Comments : 1 Posted in : Bachelor Recipes, Chana daal, Collection of Dal Recipes, Daal or Lentils, Dals or Daal, Diabetics Friendly Foods, Healthy food, Indian Cuisine, Kid Friendly, Lists, Masoor Daal-Orange Daal, Meal, Moong Daal-Yellow Lentils, Simple and Healthy Vegetarian Diet in Old Age, Toor Daal, Urid Daal on by : ArchanaPotdar
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Vegetables with Dal Moong dal Kheer Sadha Varan or Plain Dal~Dal The Maharashtrian Way Moong ki Dal Kali Dal Dhokar Dalna for North-South Challenge Toi~ Dal The Goan Way Triveni Dal Menthe Baali Tavi Subzi & Daal Lentil & Dal Curry Recipe, Sri Lankan Way Ghhat Varan Muddi Palaya( Golaa Bhaji) Lasooni dal Dal Tadka
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23 September, 2017

Fresh Methi Dal Recipe| Dal with Fresh Fenugreek Leaves

Fresh Methi Dal Recipe| Dal with Fresh Fenugreek Leaves
Comments : 17 Posted in : Accompaniments, Bachelor Recipes, Blogging Marathon, Daal or Lentils, Dals or Daal, Diabetics Friendly Foods, Healthy food, Indian Cuisine, Kid Friendly, Meal, Protein Rich Food, Simple and Healthy Vegetarian Diet in Old Age on by : ArchanaPotdar
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Methi Dal the delicious way of pepping up plain old dal with fresh fenugreek leaves. Takes away the boring feature of same old dal and get leafy veggies in my girls. In place of methi try using palak, rajgira, chavli, or drumstick leaves. I will not say shepu or dill as I do not like
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22 September, 2017

Mulayachi Amti| Radish with Dal Recipe

Mulayachi Amti| Radish with Dal Recipe
Comments : 12 Posted in : Bachelor Recipes, Blogging Marathon, Daal or Lentils, Dals or Daal, Diabetics Friendly Foods, Goan, Healthy food, Indian Cuisine, Kid Friendly, Meal, Protein Rich Food, Quick Meals, Simple and Healthy Vegetarian Diet in Old Age on by : ArchanaPotdar
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Mulayachi Amti or Radish with  Dal Recipe is a delicious dal that I have eaten on to coming to Goa! I find it easy to feed my kids the much hated but healthy radish, Perfect for Protein Rich Diet! The only way my kids eat radish is Mooli ka paratha. Okay, I have hoodwinked them into
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21 September, 2017

#5 Lentils Mixed Panchmel Dal Recipe | Panchratni Recipe

#5 Lentils Mixed Panchmel Dal Recipe | Panchratni Recipe
Comments : 11 Posted in : Bachelor Recipes, Blogging Marathon, Daal or Lentils, Dals or Daal, Diabetics Friendly Foods, Healthy food, Indian Cuisine, Kid Friendly, Meal, Pressure Cooked, Protein Rich Food, Rajasthani Cuisine, Simple and Healthy Vegetarian Diet in Old Age on by : ArchanaPotdar
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Panchmel dal is a combination of 5 lentils toor dal, chana dal, moong dal, masoor dal and urid dal. Yet cooking the Panchratni, as it is also called is very simple. The delicious preparation is tempered with homemade ghee.   What more do you want for your protein fill? The origins of the dal are very
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