Category : Bajara/Pearl Millet/Sajji

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4 January, 2017

Sajji Rotti for Bhogi Habba~Sankranti Special

Sajji Rotti for Bhogi Habba~Sankranti Special
Comments : 12 Posted in : Bajara/Pearl Millet/Sajji, Bajra, Blogging Marathon, Diabetics Friendly Foods, Festive Cooking, Flours, Gujarati Cuisine, Healthy food, Indian Cuisine, Indian Flat Bread, Karnataka Cuisine, Lists, Maharashtrian Cuisine, Meal, Sankranti Special, Simple and Healthy Vegetarian Diet in Old Age, Whole grains on by : ArchanaPotdar
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As 14th January fast approaches, we have a festival coming up. Sankranti or Sankramana. The day before is celebrated in Karnataka and Andhra Pradesh as Bhogi and we celebrate the fresh farm produce . Tumgai palaya, Sajji Rotti being today’s highlights along with Good Saar and Huggi. But a bit more about the famous festival. The
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5 April, 2015

Benne Wafers

Benne Wafers
Posted in : Bachelor Recipes, Biscuits/Cookies, Cookies, Sankranti Special, Simple and Healthy Vegetarian Diet in Old Age on by : admin
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Benne Wafers The girls love cookies!  But I rarely make them as my oven is small and I am playing with the cookies all day long! There are some recipes that are bookmarked and postponed for ages.  This one happens to be one of them. The reason I did not make these wafers for a long long time
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17 January, 2011

Til/Sesame Seeds Laddo ~ Sankranti Special

Posted in : #4 Ingredient Dish, Bachelor Recipes, Festive Cooking, Indian Cuisine, Karnataka Cuisine, Kid Friendly, Lists, Maharashtrian Cuisine, Sankranti Special, Simple and Healthy Vegetarian Diet in Old Age on by : admin
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I had as usual left buying the “Chikki” jaggery till the last minute and forgot all about it. So I decided to make the kind of laddo that my MIL/Mom made with out “Chikki” jaggery.  To get to the proportions I rang my SIL who was not too sure about the proportions but told me
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7 January, 2011

Khara Pongal/Hoogi/Khichidi and Good Saar

Posted in : Bachelor Recipes, Daal or Lentils, Diabetics Friendly Foods, Festive Cooking, For the Tiffin Box, Healthy food, Indian Cuisine, Karnataka Cuisine, Kid Friendly, Lists, Meal, Quick Meals, Sankranti Special, Simple and Healthy Vegetarian Diet in Old Age on by : admin
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  The day before “Sankranti” is celebrated as ” Bhoji”, on that day we prepare “Sajji rotti” or bajara roti, “tumgai” or stuffed brinjal, “Hoogi ” which is “Khara Pongal” or “Khichidi” and “Good Saar”! Of all these “Hoogi or Kahara Pongal was always my favourite, these plus papad and pickle!! Kaya Bahar Hai! I
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6 January, 2011

Gul Poli~ Sankranti Special

Posted in : Festive Cooking, For the Tiffin Box, Indian Cuisine, Indian Flat Bread, Karnataka Cuisine, Lists, Maharashtrian Cuisine, Sankranti Special on by : admin
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Come January it is time for “Sankranti” or “Pongal” the northward journey of the sun, basically the harvest season.  Different regions of our country celebrate it differently. Here in Goa now that the days are longer women go around celebrating “Haldi Kum Kum” bedecked in beautiful saris, jewellery visiting each others homes.  This also the
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