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20 September, 2016

Simple Paratha with Leftover Moong Dal

Simple Paratha with Leftover Moong Dal
Comments : 1 Posted in : #Cooking Carnival, Bachelor Recipes, Blogging Marathon, Breakfast, Diabetics Friendly Foods, For the Tiffin Box, Healthy food, Indian Cuisine, Indian Flat Bread, Kid Friendly, Leftovers, Meal, Paratha, Shallow Fried, Simple and Healthy Vegetarian Diet in Old Age on by : ArchanaPotdar
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Yummy parathas with leftover moong dal to finish your leftovers that no one wants to eat! Parathas with dahi and pickle … heaven! I had made dal fry and it did not get over. Since I do not want to bin it I decided to make parathas with it. If anybody is visiting India, a must-try on the
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22 September, 2015

Phodni chi Poli

Posted in : Bachelor Recipes, Blogging Marathon, Breakfast, Indian Cuisine, Leftovers, Maharashtrian Cuisine on by : ArchanaPotdar
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Left with a lot of chapattis? Want a healthy way to finish them? Then try this #Maharastrian breakfast called as #Phodni chi Poli. A healthy way to eat and finish leftovers. We at #Blogging Marathon try to bring to you a variety, a variety in our various marathons. This one is no different, aptly called
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9 September, 2014

Nasi Goreng (Indonesian Fried Rice with Vegetables)

Posted in : Bachelor Recipes, Blogging Marathon, Breakfast, Capsicum, Carrots, Cauliflower, Celery, Eggs, French Beans, Indonesian Cuisine, Kid Friendly, Leftovers, Meal, Rice, Stir Fry, Street Food on by : admin
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Nasi Goreng Today we in our “Trip around the World in 30 Days” we stop at Indonesia for the alphabet I. What can represent Indonesia better than Nasi Goreng? Nasi Goreng is often described as Indonesia’s twist on fried rice. According to Wikipedia,   Nasi Goreng has been called the national dish of Indonesia though there are many other contenders for the title. The beginnings of Nasi Goreng
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22 January, 2013

Tawa Pulao

Comments : 3 Posted in : Bachelor Recipes, Fried to Fav, Healthy food, Indian Cuisine, Kid Friendly, Leftovers, Meal, Rice, Rice the Versatile Cereal and Its Uses on by : admin
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Tawa pulao the food that my teen often eats on the streets!!  So when I saw this at Cook-Eat- Burrp and by I changed my plans of making the much disliked matar pulao to tawa pulao. Yes you read right my girls do not like green peas. They will eat them plain but in veggies or pulao …no. So
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3 October, 2012

Cutlet No 6 Rice Cutlets

Posted in : Accompaniments, Appetizer, Bachelor Recipes, Cutlets, Kid Friendly, Leftovers, Rice, Snack, Starter on by : admin
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  Leftovers are the nemesis of any housekeeper. I am sure you will all agree. One way to get rid of all leftovers is to have a leftovers night like in “The Incredibles”, second is to get it out the very next day, like hubby’s  Maushi does and it’s compulsory that all eat it, easy if you have only leftovers
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29 February, 2012

Subz Pulao

Posted in : Blogging Marathon, Healthy food, Kid Friendly, Leftovers, legumes, Lowfat, Microvave, Nita Metha, Rice the Versatile Cereal and Its Uses on by : admin
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  Today is the last day of Blogging Marathon #13 started by Shrivalli and I am glad to be a part of it. For this Marathon I have posted Rice varieties, kid friendly and under 20 minutes since  I thought was on a lower side in my blog. Baba re  I am a South Indian
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23 February, 2012

Palak Pulao

Posted in : Bachelor Recipes, Blogging Marathon, For the Tiffin Box, Healthy food, Indian Cuisine, Kid Friendly, Leftovers, Meal, Mint, Palak, Rice, Rice the Versatile Cereal and Its Uses, Tiffin box ideas on by : admin
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How super excited I am for I am a part of BloggingMarathon #13  and today is Day#1 I have chosen my theme as Rice. Cool, yes well it is, till you try to feed your kids everyday rice, which does not happen in my place, but wait it has to be kid friendly and needs
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16 April, 2011

ManvinKai Chitra Anna or Raw Mango Rice

Comments : 14 Posted in : Bachelor Recipes, Festive Cooking, Indian Cuisine, Karnataka Cuisine, Kid Friendly, Leftovers, Meal, Raw Mango, Rice, Stir Fry on by : admin
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  This is one dish that takes me down the memory lane those carefree childhood days where Amma cooked and I ate and helped her. The reason I loved to help Amma for making Chitra Anna was the raw mango which was grated.  She shouted at us if we ate while grating but always doled
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25 January, 2011

Tiranga Chitranna

Posted in : Bachelor Recipes, For the Tiffin Box, Indian Cuisine, Karnataka Cuisine, Kid Friendly, Leftovers on by : admin
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 Wishing all a Happy Republic Day!! Chitraanna    Being Republic Day in a patriotic mood I made what my kids called “Tiranga Chitranna”.   Ingredients: 2 cups rice 2 onions, chopped fine 1 cup peas 1 carrot, grated 1 green chilli,slit 1 tbsp oil Mustard Urid daal Curry leaves salt Coriander Lemon juice (adjust as per
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