Category : Bachelor Recipes

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26 June, 2016

Ambe Dal, a Salad~Padwa Special

Ambe Dal, a Salad~Padwa Special
Posted in : Accompaniments, Daal or Lentils, Festive Cooking, Indian Cuisine, Kid Friendly, Maharashtrian Cuisine, Salad on by : ArchanaPotdar
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Ambe Dal was the star of this year’s Gudi Padva also known as Ugadi or Yugadi also the Hindu New Year! Celebrated in Chitra is the first month of the Hindu calendar and Shukla Pratipada it is the first day of the month. Confused? What is Pratipada and what is Shukla Pratipada? According to Hindu
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17 June, 2016

Zatpat Vegetarin Pulao with Minimum Vegetables

Posted in : Baby Corn, Bachelor Recipes, Bay leaf /tej Patta, Blogging Marathon, Carrots, Chillies, Coriander, For the Tiffin Box, Garlic, Ginger, Green chilli, Healthy food, Herbs, Indian Cuisine, Kid Friendly, Lowfat, Meal, Oils, Quick Meals, Rice, Rice barn, Rice the Versatile Cereal and Its Uses, Spices, Star Anise, Tiffin box ideas, Vegetables on by : ArchanaPotdar
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This was one of the toughest themes for me. For one, all the recipes I wanted to make need you to eat them immediately and the girls are holidaying. So it has to be something that can be eaten cold if at all  they eat and finish.  This was a mish-mash recipe I came up
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3 June, 2016

Beetroot Smoothie

Comments : 17 Posted in : #3 Ingredient Dish, Bachelor Recipes, Beet root, Blogging Marathon, Drinks, Kid Friendly, Milk, Milk & Milk Products, Shakes or Smoothies, Sugar, Summer Cooler, Sweeteners, Vegetables on by : ArchanaPotdar
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Thanks to the Romans for cultivating beetroots too the edible taproots and their leaves we enjoy are useful as a food colouring and as a medicinal plant. Sugar beet is an important product made from beetroot. The beetroot is a taproot its other names are table beet, garden beet, red beet, or golden beet. Belonging
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18 May, 2016

Lion House Rolls & Stuffed Lion House Rolls

Posted in : Baked, Blogging Marathon, Bread, Cheese, Eggs, Flours, For the Tiffin Box, How to, Kid Friendly, Leaveners, Lion House Rolls, Milk & Milk Products, Milk Powder, Pistou, Yeast on by : ArchanaPotdar
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I was to make these shaped yeasted bread for they were my theme for this week’s blogging marathon. As I hunted high and low for what I can make I remembered that I had made these Shaped Bread Rolls and there were some shapes that I had not made. So I decided to make the
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