Category : Kid Friendly

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26 February, 2018

Almi ani Batat che Ambat| Tangy Mushroom and Potato Vegetable Recipe

Almi ani Batat che Ambat| Tangy Mushroom and Potato Vegetable Recipe
Comments : 71 Posted in : Accompaniments, Bachelor Recipes, Breakfast, Brunch, Curry, For the Tiffin Box, Goan, Gravy, Indian Cuisine, Kid Friendly, Kokum-Sola, Meal, Mushrooms, Potato/Batati/Batata/Batat, Side Dish, Simple and Healthy Vegetarian Diet in Old Age, Tiffin box ideas, Vegetable Sides, Vegetables on by : ArchanaPotdar
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Almi and Batat che Ambat is a spicy and tangy  Mushroom and Potato Vegetable that is finger licking delicious. As a part of “Ssshhhh Secretly Cooking” for February 2018, we have been challenged to make recipes from Goa!  The challenge is your partner who was to give 2 secret ingredients. You are to cook from the state
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21 February, 2018

Blender Chocolate Cake~ Egg less and Soft

Blender Chocolate Cake~ Egg less and Soft
Comments : 27 Posted in : American Cuisine, Bachelor Recipes, Baked, Cakes, Cocoa, Cuisine, Dessert, Desserts, Egg less, For Chocoholics, Kid Friendly, Simple and Healthy Vegetarian Diet in Old Age, Sweets on by : ArchanaPotdar
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This Blender Chocolate Cake is eggless yet soft and moist the best part is it is very easy to make. In case you too are wondering what blender chocolate cake is then you are not alone. When I saw this here I  was surprised and I had to try it. I love baking but hate
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13 February, 2018

Syrniki Recipe | Syrnyky Recipe| Cheesy Pancakes Recipe #BreadBakers

Syrniki Recipe | Syrnyky Recipe| Cheesy Pancakes Recipe #BreadBakers
Comments : 21 Posted in : Bachelor Recipes, Breakfast, Brunch, Dessert, Desserts, Kid Friendly, Sweets, Ukrainian Cuisine on by : ArchanaPotdar
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 Syrniki is deliciously fried quark pancakes served warm with garnishing. The garnishes can vary from sour cream,  jam, honey or applesauce. For #BreadBakers, we are making pancakes this month. Thanks to Sue I tried these Syrniki pancakes that my daughter wanted me to make. In Ukrainian, Belarusian, Latvian, Lithuanian, Serbian cuisine Syrniki or Syrnyky as
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5 February, 2018

Tender Coconut Falooda

Tender Coconut Falooda
Comments : 8 Posted in : #4 Ingredient Dish, Bachelor Recipes, Diabetics Friendly Foods, Drinks, Kid Friendly, No Cook, Shakes or Smoothies, Simple and Healthy Vegetarian Diet in Old Age, Tender Coconut on by : ArchanaPotdar
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Tender Coconut Falooda is more of a light shake but extremely delicious and I will like to think as healthy! How I stumbled upon it was, of course, my husband! He keeps telling one of the local restaurant owners to serve him tender coconut falooda. Finally, after ages, she made it and served us. It
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29 January, 2018

Katte Masoor Dal Recipe/ Sour Lentil Curry Recipe

Katte Masoor Dal Recipe/ Sour Lentil Curry Recipe
Comments : 16 Posted in : Accompaniments, Bachelor Recipes, Chhattisgarh Cuisine, Curry, Daal or Lentils, Dals or Daal, Diabetics Friendly Foods, For the Tiffin Box, Healthy food, Indian Cuisine, Kid Friendly, legumes, Masoor, Meal, Protein Rich Food, Quick Meals, Side Dish, Simple and Healthy Vegetarian Diet in Old Age, Stew, Whole grains on by : ArchanaPotdar
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Katte Masoor Dal Recipe/ Sour Lentil Curry Recipe is a delicacy from Chhattisgarh, simple to make and yet tasty as well as healthy. Serve Khatte Masoor Dal with rice and you will be eating just what Folks from the  “Rice Bowl of India” eat.  Like the rest of the country, Chhattisgarh cuisine is influenced by the cuisine
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22 January, 2018

Ultimate Chocolate Fudge for Valentine’s Day

Ultimate Chocolate Fudge for Valentine’s Day
Comments : 8 Posted in : Bachelor Recipes, Chocolate, Dessert, Desserts, Festive Cooking, For Chocoholics, Fudge, Kid Friendly, Ocassions, Simple and Healthy Vegetarian Diet in Old Age, Sweets on by : ArchanaPotdar
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Chocolate Fudge! What better way to celebrate Valentine’s Day than with this deliciously sinful, decadent, creamy chocolate! You know my love for history and details so please bear with me and read on about Valentine’s Day. By the way, this part has been written by my daughter Apeksha, she says, “Valentine’s Day is a popular
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19 January, 2018

Utterly Delicious Pecan Pie

Utterly Delicious Pecan Pie
Comments : 43 Posted in : American Cuisine, Baked, Blogging Marathon, Dessert, Festive Cooking, Kid Friendly, Nuts, Ocassions, Pecans, Pie, Pie on by : ArchanaPotdar
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Pecan Pie is yummy and tastes awesome when warm. Served during the Holiday Season Pecan Pie is one Southern American dish that can be served with ice cream. I had picked up pecans in Isreal and the idea was to eat them as a snack. Apeksha was the one who said make pecan pie and
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18 January, 2018

Kari Kadubu, a Deep Fried Delicacy from Karnataka

Kari Kadubu, a Deep Fried Delicacy from Karnataka
Comments : 16 Posted in : Akshay Tritiya Festive Sweets Recipes, Chana daal, Daal or Lentils, Deep Frying, Dessert, Festive Cooking, Ganesh Festival Recipe List, Indian Cuisine, Indian Desserts, Karnataka Cuisine, Kid Friendly, Lists on by : ArchanaPotdar
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Kadubu or Kari Kadubu is a deep fried sweet. The outer layer is crisp and crunchy the stuffing is chana dal and jaggery stuffing called hoorna or Puran. This traditional dish in Karnataka is much relished and generally the main sweet for festivities. My best memories of eating kadubu are sitting down for lunch in
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17 January, 2018

Gajak Recipe/Sesame Seed Brittle ~ Makar Sankranti Special

Gajak Recipe/Sesame Seed Brittle ~ Makar Sankranti Special
Comments : 16 Posted in : Bachelor Recipes, Barfi, Blogging Marathon, Cashew Nuts, Dessert, Festive Cooking, Indian Cuisine, Indian Desserts, Kid Friendly, Lists, North Indian Cuisine, Sankranti Special, Simple and Healthy Vegetarian Diet in Old Age, Til/Yellu/Sesame Seeds, Whole grains on by : ArchanaPotdar
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Gajak Recipe/Sesame Seed Brittle is a dessert enjoyed traditionally in winter, especially cooked for Makar Sankranti, and well known in North India. Wish you a very Happy Sankranti to all! So what is Makar Sankranti? The first change in the zodiac after the winter solstice which according to the Hindu calendar is the first day
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