4 July, 2017Bachelor Recipes, Deep Frying, Fasting Foods, Indian Cuisine, Kid Friendly, Maharashtrian Cuisine, Sabudana on by : ArchanaPotdar Tags: Bachelor Recipes, Deep Fried, Fasting Foods, How to make Sabudana Vada, Indian Cuisine, Kid Friendly, Maharastrian Cuisine, Sabudana, Sabudana Vada Recipe, Sago Vada
Sabudana vada is a deep fried snack from Maharashtra and is ideal for today’s Ashadhi Ekadashi or Ashadhi a fasting food. Traditionally Sabudana vada is served with spicy green chutney and chaha or tea. To enjoy its flavours eat it hot. Sabudana vada or Sago vada are crunchy yet filling and nutritious. The vada just melts in your mouth.