Category : Baked

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12 February, 2017

Bolo Dos Namorados a Bake with Cashew Nuts

Bolo Dos Namorados a Bake with Cashew Nuts
Comments : 7 Posted in : Baked, Blogging Marathon, Cashew Nuts, Cook Book Series, Cooking from Cookbook Challenge, Dessert, Eggs, Goan, Kid Friendly, Nuts on by : ArchanaPotdar
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Bolo Dos Namorados translates to Valentine Cake!  A delicious Goan cake that I found goes well with “Sanche Cha” evening tea that most Goans have. I feel it has its roots in the Portuguese Cuisine! I discovered that Bolo Dos Namorados translation when I Googled the word and landed up on different cakes generally pink
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10 February, 2017

Easy Sugar Drop Cookies

Easy Sugar Drop Cookies
Comments : 11 Posted in : Bachelor Recipes, Baked, Biscuits/Cookies, Blogging Marathon, Eggs, Kid Friendly on by : ArchanaPotdar
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Very hungry? Need something fast? What you need is an easy and simple recipe that is but a tasty treat? Then these Sugar Drop Cookies are for you! Try them once and you are hooked! One bowl, a whisk or a fork and 2 teaspoons are all you need to drop these goodies on the baking
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27 January, 2017

Celebrate Vasant Panchmi with Rava Kesari or Shira

Celebrate Vasant Panchmi with Rava Kesari or Shira
Posted in : Bachelor Recipes, Blogging Marathon, Breakfast, Brunch, Dessert, Fasting Foods, Festive Cooking, Indian Cuisine, Indian Desserts, Kid Friendly, Simple and Healthy Vegetarian Diet in Old Age on by : ArchanaPotdar
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Vasant Panchami or Basant Panchami is a festival celebrated in with different traditions in different regions of India. “Vasant” literally means “spring” while “Panchami” means “fifth.” This festival is celebrated literally on the fifth day of spring or Magh Shukla in accordance with the Hindu traditional calendar. Although this festival was originally associated with Kamadeva
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11 January, 2017

Kheer, Shavige Payasa or Vermicelli Payasam

Kheer, Shavige Payasa or Vermicelli Payasam
Posted in : Bachelor Recipes, Dessert, Festive Cooking, Indian Cuisine, Indian Desserts, Kid Friendly, Ocassions, Payasa/Kheer, Side Dish on by : ArchanaPotdar
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For me, Kheer means with vermicelli? It’s also called Payasa or Payasam. There is no end to delicious and yummy pudding and the variety of kheer you can have. You can have  Chawal ka Kheer, Godi Kutid Payasa, Moong Dal Payasa, Aliva che Kheer, Peas Payasa, Kheer with Bottle Gourd & Sago, the Goan Special Mangane to name a
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4 January, 2017

Besan Ladoo/Besan Unde/ बेसन के लड्डू

Besan Ladoo/Besan Unde/ बेसन के लड्डू
Comments : 13 Posted in : Bachelor Recipes, Blogging Marathon, Dessert, Festive Cooking, For the Tiffin Box, Indian Cuisine, Kid Friendly, Ocassions on by : ArchanaPotdar
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Besan Laddoo is one of the Laddu or laddoos that are common in India. A must have to make any celebration, festivals or religious occasions. Laddus or Unde as they are known in Karnataka, are ball-shaped sweets popular in the Indian Subcontinent. Ladoos are made generally of flour and sugar/ jaggery the ingredients will vary by
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3 January, 2017

Deep Fried Modak~ Ganesh Special

Deep Fried Modak~ Ganesh Special
Comments : 14 Posted in : Blogging Marathon, Deep Frying, Festive Cooking, Ganesh Festival Recipe List, Goan, Indian Cuisine, Karnataka Cuisine, Kid Friendly, Lists, Maharashtrian Cuisine on by : ArchanaPotdar
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Deep-fried modak are obviously deep-fried in oil, unlike the steamed Modak. The shell of the deep fried modak is made from whole wheat flour and the stuffing is traditionally jaggery and fresh coconut. The fried modak last longer and taste different. Also unlike the Ukdiche modak where you get the finesse after practice, this modak does
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25 December, 2016

Spread the Joy with Chocolate Bark

Spread the Joy with Chocolate Bark
Comments : 2 Posted in : Bachelor Recipes, Christmas List, Dark Chocolate, For Chocoholics, Kid Friendly, Lists, Nuts, Raisins, Simple and Healthy Vegetarian Diet in Old Age on by : ArchanaPotdar
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Just recently my social feeds were had this delicious Chocolate Bark. Looks like it’s not just me who thinks Christmas it is nothing else but Chocolate? The colours of different chocolates used and the various nuts used made me drool over them. Like all other chocolate recipes, this one needed to be made and I
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30 September, 2016

Ghosali chi Kappa or Ridge Gourd Slices

Ghosali chi Kappa or Ridge Gourd Slices
Posted in : #Cooking Carnival, Accompaniments, Appetizer, Bachelor Recipes, Blogging Marathon, Diabetics Friendly Foods, Festive Cooking, Goan, Healthy food, Indian Cuisine, Kid Friendly, Ridge gourd/Hirikai/ Ghosal, Side Dish, Simple and Healthy Vegetarian Diet in Old Age, Snack, Vegetables on by : ArchanaPotdar
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These are Ghosali chi Kappa, Ridge Gourd Slices. Made from Turai they are deliciously soft and yummy. The ridge gourd is slightly peeled and then marinated in simple salt and chilli powder the shallow fried after dredging in rava/sooji. Everyday food for Goans! Surprised? Well so was I these ghosali che kappas were shared by
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28 September, 2016

Vegetables with Dal

Vegetables with Dal
Comments : 1 Posted in : #Cooking Carnival, Bachelor Recipes, Blogging Marathon, Daal or Lentils, Diabetics Friendly Foods, Indian Cuisine, Kid Friendly, Meal, Quick Meals, Simple and Healthy Vegetarian Diet in Old Age, Vegetables on by : ArchanaPotdar
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Old Age the time you need proteins as well as fibre in your meal but at the same time need light and good tasting meals. Marry the proteins of dal or lentils and fibre of vegetables in one dish. Vegetables with Dal and  you are all set for a full Indian meal that you can
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