Category : #4 Ingredient Dish

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17 January, 2011

Til/Sesame Seeds Laddo ~ Sankranti Special

Posted in : #4 Ingredient Dish, Bachelor Recipes, Festive Cooking, Indian Cuisine, Karnataka Cuisine, Kid Friendly, Lists, Maharashtrian Cuisine, Sankranti Special, Simple and Healthy Vegetarian Diet in Old Age on by : admin
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I had as usual left buying the “Chikki” jaggery till the last minute and forgot all about it. So I decided to make the kind of laddo that my MIL/Mom made with out “Chikki” jaggery.  To get to the proportions I rang my SIL who was not too sure about the proportions but told me
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7 January, 2011

Khara Pongal/Hoogi/Khichidi and Good Saar

Posted in : Bachelor Recipes, Daal or Lentils, Diabetics Friendly Foods, Festive Cooking, For the Tiffin Box, Healthy food, Indian Cuisine, Karnataka Cuisine, Kid Friendly, Lists, Meal, Quick Meals, Sankranti Special, Simple and Healthy Vegetarian Diet in Old Age on by : admin
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  The day before “Sankranti” is celebrated as ” Bhoji”, on that day we prepare “Sajji rotti” or bajara roti, “tumgai” or stuffed brinjal, “Hoogi ” which is “Khara Pongal” or “Khichidi” and “Good Saar”! Of all these “Hoogi or Kahara Pongal was always my favourite, these plus papad and pickle!! Kaya Bahar Hai! I
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3 December, 2010

Pachdi/Raw Salad

Posted in : Accompaniments, Bachelor Recipes, Healthy food, Kid Friendly, Lowfat, Salad, Salad, Side Dish on by : admin
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Pachidi/ Raw Salad I remember staying in my friend Savitri’s place she is better known as Savi and she took me all around her vegetable garden plucking various leaves and god alone knows what and making a salad out of the leaves she had plucked along with some tomatoes, cucumbers, onions etc. I was sure
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8 December, 2009

Zatpat Corn Biryani

Comments : 2 Posted in : Bachelor Recipes, Corn, Indian Cuisine, Kid Friendly, Meal, Rice, Rice the Versatile Cereal and Its Uses, Tiffin box ideas on by : ArchanaPotdar
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This is Smita’s recipe. The other day i had some leftover rice to finish off but no vegetables to be used for a pulao or something of that kind. All that I had was a packed of shelled corn in my freezer. I decided to put it and my unused masalas to good use and here was
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1 November, 2008


Posted in : Breakfast, Butter, Idli, Indian Cuisine, Kid Friendly, Milk & Milk Products, Rice the Versatile Cereal and Its Uses, South Indian Cuisine on by : admin
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    This was my MIL’s recipe I have tried it once. The idli tastes yummmmmmm! Ingredients: 4 cups rice 2 cups poha 1½ cups butter Method: Soak rice in sufficient water for minimum 12 hours For 10-15 minutes soak poha. Grind to a fine paste. Add butter and mix well. Ferment for at least
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3 October, 2008

Neer Phanas Kapa, a much loved Delicacy from Goa

Posted in : Accompaniments, Appetizer, Bachelor Recipes, Bread Fruit/ Neer Phanas, Festive Cooking, Goan, Healthy food, Indian Cuisine, Kid Friendly, Meal, Ocassions, Shallow Fried, Side Dish, Snack, Starter, Vegetables on by : admin
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Shallow Fried Bread Fruit or Neer Phans as it is called in Konkani is a preferred side dish when the Goan goes Vegetarian. Goan love their fried fish but we love this kapa too! After marriage, my husband & I started this practice of shopping for vegetables, together. One day a shopkeeper told my hubby
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