Category : Bachelor Recipes

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9 February, 2015

Lemony Mushroom Pulao

Posted in : Bachelor Recipes, Blogging Marathon, Healthy food, Kid Friendly, Lowfat, Meal, Rice, Rice the Versatile Cereal and Its Uses, Ricotta on by : admin
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Lemony Mushroom Pulao Have hungry hordes to feed? Need to cook something fast? Then try this delicious rice that can be made in flat 40 minutes, if you have the ingredients at home.  I love those 1 pot meals especially if it is rice based. But how did I stumble on this rice? I buy Good Food magazine
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3 February, 2015

Mac n Cheese

Posted in : American Cuisine, Bachelor Recipes, Baked, Blogging Marathon, Butter, cheddar, Cheese, Gruyere, Italian Cuisine, Kid Friendly, Macroni, Milk & Milk Products, Sauces, White Sauce on by : admin
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Mac n Cheese The girls were thrilled when I choose “Say cheese “as my theme. Mac n Cheese has been on the demand list for ages and so I had promised the girls. Now in my rush of jobs I forgot the “say #cheese” is a #kid-friendly theme and did not remember my promise. When I realised
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19 January, 2015

Soya Bean and Kabuli Chana Burgers

Posted in : Accompaniments, Appetizer, Bachelor Recipes, Breakfast, Chick Peas/Kabuli Chana, Cutlets, Daal or Lentils, For the Tiffin Box, Healthy food, Kid Friendly, Shallow Fried, Side Dish, Snack, Soya bean, Starter, Uncategorized on by : admin
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Soya Bean and Kabuli Chana Burgers I have said in the past that cutlets any form are most welcome in my house. I have some different cutlets and I have to still rack my brains for some more kinds. This time on my protein trip I choose to make cutlets with Kabuli chole and soya
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16 January, 2015

Anda Bhurji Wraps/ Scrambled Eggs Wrap ~Indian style

Posted in : Bachelor Recipes, Blogging Marathon, Eggs, Healthy food, Kid Friendly, Meal on by : admin
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Anda Bhurji Wraps/ Scrambled Eggs Wrap ~Indian style The doctor has suggested that I serve my girls more protein. Being vegetarian at home I depend on daals and sprouts as the main source of protein. The girls have learnt to shut me off when I am telling them to eat daal, usal which I cook in generally like here
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9 January, 2015

Methi Matar Biryani~ A Vegetarian Biryani with a Difference

Methi Matar Biryani~ A Vegetarian Biryani with a Difference
Comments : 17 Posted in : Blogging Marathon, For the Tiffin Box, Kid Friendly, Methi/Fenugreek, Peas, Rice, Rice the Versatile Cereal and Its Uses, Vegetables on by : admin
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  Methi Matar Biryani Methi Matar Biryani! It addresses the something different requirement at home and is delicious! I did not think it will be loved to bits and was devoured in minutes. This week in the blogging marathon I am taking you on a food trail in Biryani, Vegetarian Biryani!  This time I am trying
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3 January, 2015

Marinara Sauce for Pasta

Posted in : Bachelor Recipes, Blogging Marathon, Condiments, Garlic, Herbs, Italian Cuisine, Kid Friendly, Marinara Sauce, Oils, Olive oil, Parsley, Pepper, sauce, Sauces, Spices, Tomatoes, Vegetables on by : admin
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Marinara Sauce for Pasta According to Wikipedia, “Marinara  sauce(English: mariner’s) is an Italian tomato sauce that originated in Naples, usually made with tomatoes, garlic, herbs, and onions. Its many variations can include the addition of capers, olives and spices. It is occasionally sweetened with a dash of red wine. Marinara Sauce is used to make pasta generally. This sauce is also widely used in Italian-American cuisine,
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5 October, 2014

Paneer Masala with Capsicum

Paneer Masala with Capsicum
Posted in : Accompaniments, Indian Cuisine, Kid Friendly, Meal, North Indian Cuisine, Paneer, Stir-Fry or Dry Vegetables on by : admin
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  Paneer Masala with Capsicum In continuation of the series North Indian side-dishes, I have today this delicious dish that I had long ago found on the site cinnamon n spice. I had made it ages ago and remembered this yummy dish occasionally but since I could not remember the details I have just hoped to make it
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4 October, 2014

Rajma/Kidney Beans Gravy

Rajma/Kidney Beans Gravy
Posted in : Bachelor Recipes, Cooking from Cookbook Challenge, Curry, Diabetics Friendly Foods, Gravy, Indian Cuisine, Kid Friendly, legumes, North Indian Cuisine, Protein Rich Food, Simple and Healthy Vegetarian Diet in Old Age on by : admin
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Rajma North Indian cuisine brings back nostalgic memories of Delhi. This blogging marathon for the next 3 days my memories of Delhi and Amma cooking. Rajma Serves: 10 Futura Pressure cooker time: 20 minutes Recipe Source: Futura Cookbook Ingredients: 2 tbsp ginger garlic paste ½ cup vegetable oil 3 red Kashmiri chillies, dry and whole 2 large
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24 September, 2014

Rice Holubtsi- Ukrainian Cabbage Roll Recipe

Posted in : Baked, Blogging Marathon, Cabbage, Kid Friendly, Rice, Ukrainian Cuisine, Veggie Bakes on by : admin
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Rice Holubtsi- Ukrainian Cabbage Roll Recipe   Ukrainian food (and the cuisine of neighbouring countries) tends to be rich, heavy on the meat, butter and starches, and   vegetables are hardly used.  This makes some sense when you consider the cold climate and the very short growing season.  Most veggies had to be preserved via canning or pickling, and wheat and potatoes were
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24 September, 2014

Pad Thai for Thailand

Posted in : Bachelor Recipes, Blogging Marathon, Cuisine, Healthy food, Kid Friendly, Lowfat, Meal, Rice the Versatile Cereal and Its Uses, Thai Cuisine on by : admin
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Pad Thai Again I go back to Wikipedia  which says that , “Thai cuisine is the national cuisine of hailand. Balance, detail and variety are of paramount significance to Thai chefs. In his book The Principles of Thai Cookery, renowned celebrity chef, writer and authority on Thai cuisine McDang wrote “What is Thai food? Every country in the
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