Category : Blogging Marathon

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12 April, 2014

Chirotti ~Indian State Karnataka

Posted in : Blogging Marathon, Deep Frying, Dessert, Festive Cooking, Flours, Ghee, Indian Cuisine, Indian Desserts, Karnataka Cuisine, Kid Friendly, Maida, Milk & Milk Products, Ocassions, Oils, Rava, Rice barn, South Indian Cusine, Sugar, Sweeteners, whole wheat on by : admin
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Chirotti ~Indian State Karnataka Today in we are Karnataka in this Blogging Marathon were we are blogging Cuisines of Indian States. When I looked for my inspiration for this mega marathon where we are blogging Indian states the first thought was what do I cook for Karnataka. I know I have hardly lived there but have grown up never feeling
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10 April, 2014

Nadru Monje/ Lotus Stem Fritters~Indian State Jammu and Kashmir

Posted in : Appetizer, Bachelor Recipes, Deep Frying, Indian Cuisine, Kashmiri Cuisine, Kid Friendly, Snack, Starter on by : admin
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  Nadru Monje/ Lotus Stem Fritters~Indian State Jammu and Kashmir Friendship is a bond that develops between like-minded individuals. I have friends, good friends on whom I can depend on, in fact, they are like family to me. I have lived a nomads life all the time so I have lost all the friends that I have made
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8 April, 2014

Bajre ki Khichidi and Lassi ~Indian State Haryana

Posted in : Bachelor Recipes, Bajra, Brunch, Haryana or Hariyanvi Cuisine, Healthy food, Indian Cuisine, Kid Friendly, Simple and Healthy Vegetarian Diet in Old Age, Whole grains on by : admin
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Bajre ki Khichidi Aur Lassi In Haryana food is simple especially in the rural areas. The first meal of the day is lunch which is roti made from either bajra, wheat or gram with salt and green chillies. In the evening it’s the simple meal of khichri of bajra or rice and moong. In urban areas   however breakfast is a common feature again roti from bajra and bejhar (gram and barley mixture)
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6 April, 2014

Rasatle Fov or Pohe In Coconut Milk (Savoury)~ Indian State Goa

Rasatle Fov or Pohe In Coconut Milk (Savoury)~ Indian State Goa
Comments : 18 Posted in : Bachelor Recipes, Festive Cooking, Goan, Indian Cuisine, Kid Friendly, Uncategorized on by : admin
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Rascche Fov/Rasatle Fov~Goan Cuisine Rastle Fov is a classic Goan Dish made for Diwali. The taste of this delicious poha made from boiled rice aka ukde tandul in coconut milk is something unique and you have to eat it to believe it. I have the unique status as a Kannadiga married to a Maharashtrian but
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5 April, 2014

Aloo Tikki Chaat~Union Territory Delhi

Posted in : Bachelor Recipes, Chat, Indian Cuisine, Kid Friendly, Snack, Uncategorized on by : admin
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  Chaliye aaj hum Dili chale… Come let’s go to Delhi the National Capital Territory of India is a metropolitan region in India.  Do you know that Delhi has been continuously inhabited since the 6th century BC? Through most of its history, Delhi has served as a capital of various kingdoms and empires. It has been captured, ransacked and rebuilt several
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24 June, 2013

Bhat Masala and Yummy Bhat South Indian Style

Posted in : Bachelor Recipes, Bachlor, Blogging Marathon, Chana daal, Cinnamon, Cloves, Coriander Seeds/Dhania, garam masala, Indian Cuisine, Kid Friendly, Meal, Red Chillies, Rice, Rice the Versatile Cereal and Its Uses, South Indian Cuisine, Spice Powders, Urid Daal on by : ArchanaPotdar
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I realised that my cousins are all grown up a bit too late. They are all married now with kids of their own but I still think of them as the Brats! Reason being “the kids” my Aunts left behind to make my life miserable, the only way I could get them to behave was
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22 January, 2013

Tawa Pulao

Comments : 3 Posted in : Bachelor Recipes, Fried to Fav, Healthy food, Indian Cuisine, Kid Friendly, Leftovers, Meal, Rice, Rice the Versatile Cereal and Its Uses on by : admin
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Tawa pulao the food that my teen often eats on the streets!!  So when I saw this at Cook-Eat- Burrp and by I changed my plans of making the much disliked matar pulao to tawa pulao. Yes you read right my girls do not like green peas. They will eat them plain but in veggies or pulao …no. So
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7 October, 2012

Udmethi a Goan Curry

Comments : 21 Posted in : Bachelor Recipes, Curry, Festive Cooking, Ganesh Festival Recipe List, Goan, Indian Cuisine, Kid Friendly, Meal, Ocassions, Simple and Healthy Vegetarian Diet in Old Age on by : admin
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Amade che Udmethi Amade chi Udamethi is a Goan delicacy made from hog plums or amado and methi/fenugreek seeds and urid dal. When I read the Magic Mingle ingredients this month there was a smile on my face. Finally, I was to post one of Goa’s most delicious curries. The one that I have made many
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3 October, 2012

Cutlet No 6 Rice Cutlets

Posted in : Accompaniments, Appetizer, Bachelor Recipes, Cutlets, Kid Friendly, Leftovers, Rice, Snack, Starter on by : admin
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  Leftovers are the nemesis of any housekeeper. I am sure you will all agree. One way to get rid of all leftovers is to have a leftovers night like in “The Incredibles”, second is to get it out the very next day, like hubby’s  Maushi does and it’s compulsory that all eat it, easy if you have only leftovers
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24 September, 2012

Menthe Baali Tavi

Comments : 6 Posted in : Accompaniments, Bachelor Recipes, Blogging Marathon, Daal or Lentils, Healthy food, Kid Friendly, Simple and Healthy Vegetarian Diet in Old Age, Toor Daal on by : admin
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   For the BM this time where I have choosen dal as my theme. And I wanted to share my favorite dal. Menthe Baali Tavi!! What is it? Menthe is fenugreek or methi, Baali tavi is dal generally toor dal cooked, for that matter baali is dal but generally used with cooked dal. Like any other dal it
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