Category : Accompaniments

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25 February, 2011

Suran Gaddi/Suran/ Elephant’s Foot Cutlets

Posted in : Accompaniments, Appetizer, Bachelor Recipes, Cutlets, Elephant's foot, Healthy food, Kid Friendly, Shallow Fried, Side Dish, Simple and Healthy Vegetarian Diet in Old Age, Snack, Vegetables on by : admin
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As I wanted to try out the Shrivalli’s ICC Challenge Gujarati Dal  I requested my husband to buy some suran gaddi in Kannada, suran in Marathi and elephant’s foot in English. I did not mention the quantity so he brought a big huge one. I did not make the daal but now was stuck with this foot. So I made something
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19 February, 2011

Sweet Potato Chaat

Posted in : Appetizer, Bachelor Recipes, Healthy food, Kid Friendly, Simple and Healthy Vegetarian Diet in Old Age, Starter on by : admin
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  Sweet Potato Chaat is a delicious Chaat goes well as a snack or a healthy starter. After seeing all the chaat recipes that we posted for the 7-Day Blogging Marathon I wanted to eat Chaat desperately. Matters were not helpful at home because my kids were around and saw the pictures.  Do you get
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18 February, 2011

Healthy Oats Chikki, Granola

Healthy Oats Chikki, Granola
Posted in : Baked, Breakfast, Festive Cooking, For the Tiffin Box, Healthy food, Kid Friendly, Nuts, Simple and Healthy Vegetarian Diet in Old Age on by : admin
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Oats Chikki/granola   Oats Chikki or Granola is delicious and a must try. It is great way to power up better than the store brought Granola Bars with the goodness of nuts.  I had some muesli about which I had plans to convert to granola but postponing. As a result it started racing fast to
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26 January, 2011

Bhopla che Bharit or Pumpkin Salad or Raita

Posted in : Accompaniments, For the Tiffin Box, Healthy food, Kid Friendly, Lowfat, Salad, Salad, Side Dish on by : admin
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Pumpkin Salad Many times my MIL made “Bhopla che Baharit” which is red pumpkin mashed salad. There are no fixed proportions that make this simple yet tasty salad.  You can boil the peeled pumpkin in the cooker with your rice and daal.   Today I added grated carrots since I like the colour of these
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26 January, 2011

Cucumber Paneer Salad

Posted in : Accompaniments, Bachelor Recipes, Healthy food, Kid Friendly, Salad, Salad on by : admin
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             When Pia announced her event of Innovative Salads I was really in a fix. Most salads that I make are the in the lines of Koshambri or Koshimbir always a side dish to be eaten either with chapatis or rice this had to be the main dish.   How does one
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25 January, 2011

Tiranga Chitranna

Posted in : Bachelor Recipes, For the Tiffin Box, Indian Cuisine, Karnataka Cuisine, Kid Friendly, Leftovers on by : admin
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 Wishing all a Happy Republic Day!! Chitraanna    Being Republic Day in a patriotic mood I made what my kids called “Tiranga Chitranna”.   Ingredients: 2 cups rice 2 onions, chopped fine 1 cup peas 1 carrot, grated 1 green chilli,slit 1 tbsp oil Mustard Urid daal Curry leaves salt Coriander Lemon juice (adjust as per
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17 January, 2011

Til/Sesame Seeds Chikki` Sankranti Special

Posted in : #4 Ingredient Dish, Bachelor Recipes, Dessert, Festive Cooking, For the Tiffin Box, Healthy food, Indian Cuisine, Kid Friendly, Simple and Healthy Vegetarian Diet in Old Age on by : admin
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  Chikki is something we like to eat a lot. Many times my husband and I eat Chikki as our dessert but I had never tried making it myself. I had all the ingredients Chikki jaggery, til/sesame seeds the recipe and I made chikki . Ingredients: 150 grms Jaggery (Chikki),cut in small pieces 150 grms
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17 January, 2011

Til/Sesame Seeds Laddo ~ Sankranti Special

Posted in : #4 Ingredient Dish, Bachelor Recipes, Festive Cooking, Indian Cuisine, Karnataka Cuisine, Kid Friendly, Lists, Maharashtrian Cuisine, Sankranti Special, Simple and Healthy Vegetarian Diet in Old Age on by : admin
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I had as usual left buying the “Chikki” jaggery till the last minute and forgot all about it. So I decided to make the kind of laddo that my MIL/Mom made with out “Chikki” jaggery.  To get to the proportions I rang my SIL who was not too sure about the proportions but told me
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7 January, 2011

Khara Pongal/Hoogi/Khichidi and Good Saar

Posted in : Bachelor Recipes, Daal or Lentils, Diabetics Friendly Foods, Festive Cooking, For the Tiffin Box, Healthy food, Indian Cuisine, Karnataka Cuisine, Kid Friendly, Lists, Meal, Quick Meals, Sankranti Special, Simple and Healthy Vegetarian Diet in Old Age on by : admin
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  The day before “Sankranti” is celebrated as ” Bhoji”, on that day we prepare “Sajji rotti” or bajara roti, “tumgai” or stuffed brinjal, “Hoogi ” which is “Khara Pongal” or “Khichidi” and “Good Saar”! Of all these “Hoogi or Kahara Pongal was always my favourite, these plus papad and pickle!! Kaya Bahar Hai! I
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