Category : Bachelor Recipes

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1 December, 2008

Ridge Gourd Vegetable, Turai ki Sabzi

Comments : 1 Posted in : Bachelor Recipes, Indian Cuisine, Karnataka Cuisine, Ridge gourd/Hirikai/ Ghosal, Vegetables on by : ArchanaPotdar
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As a child I always wondered why my mom has to make ridge gourd vegetable. She used to peel the ridges and the skin to make a vegetable out of the inner pulp and chutney out of the skin. Mind you I loved the chutney (we call it herikai sipi chutney in Kannada) and if
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1 November, 2008

BUTTER IDLIS

Posted in : Breakfast, Butter, Idli, Indian Cuisine, Kid Friendly, Milk & Milk Products, Rice the Versatile Cereal and Its Uses, South Indian Cuisine on by : admin
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    This was my MIL’s recipe I have tried it once. The idli tastes yummmmmmm! Ingredients: 4 cups rice 2 cups poha 1½ cups butter Method: Soak rice in sufficient water for minimum 12 hours For 10-15 minutes soak poha. Grind to a fine paste. Add butter and mix well. Ferment for at least
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3 October, 2008

Neer Phanas Kapa, a much loved Delicacy from Goa

Posted in : Accompaniments, Appetizer, Bachelor Recipes, Bread Fruit/ Neer Phanas, Festive Cooking, Goan, Healthy food, Indian Cuisine, Kid Friendly, Meal, Ocassions, Shallow Fried, Side Dish, Snack, Starter, Vegetables on by : admin
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Shallow Fried Bread Fruit or Neer Phans as it is called in Konkani is a preferred side dish when the Goan goes Vegetarian. Goan love their fried fish but we love this kapa too! After marriage, my husband & I started this practice of shopping for vegetables, together. One day a shopkeeper told my hubby
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