Category : Accompaniments

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3 March, 2016

Sautikai Kosambri/Kakdi chi Koshimber in Curds

Comments : 19 Posted in : Accompaniments, Bachelor Recipes, Blogging Marathon, Chillies, Condiments, Coriander, Cucumber, Curds-Yogurt, Festive Cooking, Green chilli, Ground Nuts-Peanuts, Healthy food, Herbs, Indian Cuisine, Karnataka Cuisine, Kid Friendly, Lowfat, Maharashtrian Cuisine, Milk & Milk Products, Nuts, Salad, Side Dish, Snack on by : ArchanaPotdar
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This week after a long long break I am back in the blogging Marathon. The reasons why I did not blog range from house upkeep, ill health  to plain laziness. So in an effort to shake some energy into my blog I am making salads. Simple ones, mind you those that you can make from
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21 November, 2015

Sunflower Seed and Garlic Chutney

Comments : 2 Posted in : Chutney, Condiments, Healthy food, Karnataka Cuisine, Maharashtrian Cuisine, Sunflower Seeds on by : ArchanaPotdar
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Lasun Chutney or Garlic Chutney is very delicious and is a  common place condiment in Indian houses. I used to make this Lasun Chutney, Baloli Chutney or Garlic Chutney very often in the past. It has ground nuts seeds in it and now since that causes us acidity I tried making this chutney with sunflower
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22 September, 2015

Phodni chi Poli

Posted in : Bachelor Recipes, Blogging Marathon, Breakfast, Indian Cuisine, Leftovers, Maharashtrian Cuisine on by : ArchanaPotdar
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Left with a lot of chapattis? Want a healthy way to finish them? Then try this #Maharastrian breakfast called as #Phodni chi Poli. A healthy way to eat and finish leftovers. We at #Blogging Marathon try to bring to you a variety, a variety in our various marathons. This one is no different, aptly called
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15 September, 2015

Goda Masala or Kaala Masala

Comments : 20 Posted in : Bay leaf /tej Patta, Blogging Marathon, Chillies, Chobra/Chopra/Dry Coconut, Cloves, Condiments, Coriander Seeds/Dhania, Dagad Phool/Kal Hu/Stone Flower, garam masala, Garam Masala, Hing/Asafoetida, Indian Cuisine, Jaipatri/Patri/Nutmeg Flower, Jeera/Cumin Seeds, Maharashtrian Cuisine, Masala, Red Chilli Powder, SahaJeera/Caraway Seeds, Spice Powders, Til/Yellu/Sesame Seeds, Turmeric/Haldi on by : ArchanaPotdar
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I have been using #Goda Masala or #Kaala Masala, a unique spice blend that is unique to #Maharastrian cuisine on and off since my marriage.  The spices used make the masala are aromatic spices and these spices without pungency and heat lend a subtle sweet aroma. Food cooked in this spice hence has no heat
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10 September, 2015

Batata chi Bhaji

Posted in : Accompaniments, Blogging Marathon, Indian Cuisine, Maharashtrian Cuisine, Meal, Potato/Batati/Batata/Batat, Stir-Fry or Dry Vegetables, Vegetables on by : ArchanaPotdar
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We at #Blogging Marathon try to bring to you a variety, a variety in our various marathons. This one is no different, aptly called “#Buffet on Table “   this week our quest is to bring you different combos from in India. One of the easiest ways to put an end to Akanksha’s arguments as to what is to be
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10 September, 2015

Sadha Varan or Plain Dal~Dal The Maharshtrian Way

Comments : 11 Posted in : Accompaniments, Bachelor Recipes, Blogging Marathon, Diabetics Friendly Foods, Healthy food, Indian Cuisine, Kid Friendly, Lowfat, Maharashtrian Cuisine, Meal, Rice on by : ArchanaPotdar
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The protein that we vegetarians need comes mainly from dal. So dal in its various forms is much needed and a compulsory food. I awoke to the sharp contrasts in the cooking styles in Maharashtra and Karnataka before marriage with this dal. I am from Karnataka and hubby’s is from Maharastra. My FIL was posted
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10 September, 2015

Shrikhand

Posted in : Accompaniments, Bachelor Recipes, Blogging Marathon, Curds-Yogurt, Dessert, Fasting Foods, Festive Cooking, Gujarati Cuisine, Indian Cuisine, Indian Desserts, Karnataka Cuisine, Maharashtrian Cuisine on by : ArchanaPotdar
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Today at the #Buffet onTable join me for a #Maharashtrian  meal  of #Poori or Puri, #Batata chi Bhaji,# Sadha Varan and  #Bhat! I had made koshimbir too but forgot to include it on the thali . You know if you ar ea regular visitor to my place that I love sweets and no one in my
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29 August, 2014

Ukdiche Modak /Steamed Rice Dumplings

Posted in : Coconut, Dessert, Festive Cooking, Healthy food, Indian Desserts, jaggery, Kid Friendly, Lowfat, Maharashtrian Cuisine, Ocassions, Rice flour, Steamed, Steamed, Sweeteners on by : admin
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Ukdiche Modak     Wish you all a very Happy Ganesh Chathurti!!   Today being Ganesh Chathurti I made these delicious Ukdiche Modak, Lord Ganesh’s favourite food!! Actually I have not made them for ages now. Especially since my family does not eat sweets so you can imagine my surprise when my husband and daughters were gorging on them.
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23 May, 2014

Ranjka/Thecha ~ A Chilli Preserve

Comments : 9 Posted in : Blogging Marathon, Chillies, Green chilli, Indian Cuisine, Karnataka Cuisine, Maharashtrian Cuisine, Pickle, Preserve on by : admin
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Ranjka/Thecha ~ A Chilli Preserve In Karnataka it’s traditional to make Ranjka also known as Thecha in Maharashtra. This was true as long as Amma could manage it. There used to be pickles, jams and sauces made according to the season. So in the season when red chilles were available ranjka was made. Not that I was keen to
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25 January, 2013

Lapsi a Maharashtrian Delicacy

Posted in : Blogging Marathon, Maharashtrian Cuisine on by : admin
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  “Lapsi” this is a very delicious porridge that is great breakfast dish for young and old alike. The pro in “Lapsi’s”   favour is that its light to digest and very filling and most importantly very healthy. But making “Lapsi” is tedious process. You need to soak the wheat to make the “Lapsi” for 3 days. The
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