Category : Bajara/Pearl Millet/Sajji

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4 January, 2017

Sajji Rotti for Bhogi Habba~Sankranti Special

Sajji Rotti for Bhogi Habba~Sankranti Special
Comments : 12 Posted in : Bajara/Pearl Millet/Sajji, Bajra, Blogging Marathon, Diabetics Friendly Foods, Festive Cooking, Flours, Gujarati Cuisine, Healthy food, Indian Cuisine, Indian Flat Bread, Karnataka Cuisine, Lists, Maharashtrian Cuisine, Meal, Sankranti Special, Simple and Healthy Vegetarian Diet in Old Age, Whole grains on by : ArchanaPotdar
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As 14th January fast approaches, we have a festival coming up. Sankranti or Sankramana. The day before is celebrated in Karnataka and Andhra Pradesh as Bhogi and we celebrate the fresh farm produce . Tumgai palaya, Sajji Rotti being today’s highlights along with Good Saar and Huggi. But a bit more about the famous festival. The
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3 January, 2017

Deep Fried Modak~ Ganesh Special

Deep Fried Modak~ Ganesh Special
Comments : 14 Posted in : Blogging Marathon, Deep Frying, Festive Cooking, Ganesh Festival Recipe List, Goan, Indian Cuisine, Karnataka Cuisine, Kid Friendly, Lists, Maharashtrian Cuisine on by : ArchanaPotdar
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Deep-fried modak are obviously deep-fried in oil, unlike the steamed Modak. The shell of the deep fried modak is made from whole wheat flour and the stuffing is traditionally jaggery and fresh coconut. The fried modak last longer and taste different. Also unlike the Ukdiche modak where you get the finesse after practice, this modak does
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26 September, 2016

Simple Chawali chi Pale Bhaji or Stir fry with Cowpea Leaves

Simple Chawali chi  Pale Bhaji or Stir fry with Cowpea Leaves
Posted in : #Cooking Carnival, Accompaniments, Alsande/Chavali/Chawali, Bachelor Recipes, Blogging Marathon, Diabetics Friendly Foods, Healthy food, Indian Cuisine, Karnataka Cuisine, Kid Friendly, Leafy Vegetable, Leafy Vegetables, legumes, Maharashtrian Cuisine, Meal, Quick Meals, Side Dish, Simple and Healthy Vegetarian Diet in Old Age, Stir Fry, Stir-Fry or Dry Vegetables on by : ArchanaPotdar
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My sister in law keeps telling me she made “chavli chi bhaji dal ghalun” which is a  delicious leafy vegetable of cowpeas made with dal. Yes, it’s the vegetarian way of increasing the protein content in all possible ways. She has started this since she has settled in Pune. For ages now, I have been mystified
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2 September, 2016

Moong dal Kheer

Moong dal Kheer
Posted in : #Cooking Carnival, Bachelor Recipes, Blogging Marathon, Dessert, Diabetics Friendly Foods, Festive Cooking, Healthy food, Indian Cuisine, Indian Desserts, Karnataka Cuisine, Payasa/Kheer, Simple and Healthy Vegetarian Diet in Old Age on by : ArchanaPotdar
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As kids the menu for breakfast  used to be Chapati or Poori, Kheer generally Moong dal Kheer or Vermicilli Payasa, some vegetable! I wonder how Amma managed it all! I loved Shavgi Payasa or the Semiya Payasa as a child and tolerated hesarbale payasa which is moong dal payasa! Now I feel that Moong dal
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19 June, 2016

Sakhar Bhat/ Kesar Bhat/Sweetened Rice Pulao Indian Style

Sakhar Bhat/ Kesar Bhat/Sweetened Rice Pulao Indian Style
Posted in : Bachelor Recipes, Blogging Marathon, Cashew Nuts, Dessert, Elichi/ Green Cardamon, Essences, Festive Cooking, For the Tiffin Box, Ghee, Goan, Indian Cuisine, Indian Desserts, Karnataka Cuisine, Keasr/Saffron, Kid Friendly, Maharashtrian Cuisine, Meal, Milk & Milk Products, Nuts, Ocassions, Rice, Rice the Versatile Cereal and Its Uses on by : ArchanaPotdar
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Sakhar Bhat/ Kesar Bhat/Sweetened Rice Pulao Indian Style is an Indian Delicacy. Cooked on Festive Occasions it demonstrates the Versatile nature of Rice. I adore sweets sadly I cannot say the same about the rest of my family members. They are sweet-haters, not all sweets mind you chocolates, ice cream, kaju katli welcome but come
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5 March, 2016

Festive Sautikai Kosambari with Lemon

Posted in : Accompaniments, Bachelor Recipes, Blogging Marathon, Condiments, Cucumber, Healthy food, Indian Cuisine, Karnataka Cuisine, Lowfat, Moong Daal-Yellow Lentils, Salad, Vegetables on by : ArchanaPotdar
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In continuation with my kakdi/ cucumber love here is the third and last in the series. Sautikai kosambari  as it is made in the south. This kosambri reminds me of my granny, Ajji made the bestest kosambari and it’s not only me the neighbours also said so. In the Kartik month of the Hindu calendar,
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3 March, 2016

Sautikai Kosambri/Kakdi chi Koshimber in Curds

Posted in : Accompaniments, Bachelor Recipes, Blogging Marathon, Chillies, Condiments, Coriander, Cucumber, Curds-Yogurt, Festive Cooking, Green chilli, Ground Nuts-Peanuts, Healthy food, Herbs, Indian Cuisine, Karnataka Cuisine, Kid Friendly, Lowfat, Maharashtrian Cuisine, Milk & Milk Products, Nuts, Salad, Side Dish, Snack on by : ArchanaPotdar
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This week after a long long break I am back in the blogging Marathon. The reasons why I did not blog range from house upkeep, ill health  to plain laziness. So in an effort to shake some energy into my blog I am making salads. Simple ones, mind you those that you can make from
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11 February, 2016

Puliyodharai,Pulivagar or Tamarind Rice

Posted in : Andhra Cuisine or Telegu Cusine, Bachelor Recipes, Blogging Marathon, Indian Cuisine, Karnataka Cuisine, Kid Friendly, Meal, Rice, Rice the Versatile Cereal and Its Uses, South Indian Cuisine on by : ArchanaPotdar
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I spent 2 years in the hostel and enjoyed my stay there, well mostly because I had good company our only problem was you guessed right food! This was one staple Amma used to make for me and we used to relish it. I glad that my daughters too love this rice. I made it
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