Category : Bajara/Pearl Millet/Sajji

    Home / Indian Cuisine / Archive by category "Indian Flat Bread"
4 January, 2017

Sajji Rotti for Bhogi Habba~Sankranti Special

Sajji Rotti for Bhogi Habba~Sankranti Special
Comments : 12 Posted in : Bajara/Pearl Millet/Sajji, Bajra, Blogging Marathon, Diabetics Friendly Foods, Festive Cooking, Flours, Gujarati Cuisine, Healthy food, Indian Cuisine, Indian Flat Bread, Karnataka Cuisine, Lists, Maharashtrian Cuisine, Meal, Sankranti Special, Simple and Healthy Vegetarian Diet in Old Age, Whole grains on by : ArchanaPotdar
Tags: , , , , , , , , ,

As 14th January fast approaches, we have a festival coming up. Sankranti or Sankramana. The day before is celebrated in Karnataka and Andhra Pradesh as Bhogi and we celebrate the fresh farm produce . Tumgai palaya, Sajji Rotti being today’s highlights along with Good Saar and Huggi. But a bit more about the famous festival. The
Read more

23 September, 2016

Quick Rava or Sooji Thalipeeth or Flatbread with Semolina

Quick Rava or Sooji Thalipeeth or Flatbread with Semolina
Posted in : Bachelor Recipes, Blogging Marathon, Cook Book Series, Diabetics Friendly Foods, Healthy food, Indian Cuisine, Kid Friendly, Shallow Fried, Simple and Healthy Vegetarian Diet in Old Age, Thalipeeth, Usha Vaman Bale on by : ArchanaPotdar
Tags: , , , ,

Rava/sooji thalipeeth is something that I have heard of recently. It’s a mixture of rava/sooji with onions, coconut and green chillies made in small flatbreads. It’s a part of Goan cuisine, a total life saver when you have nothing to make but have to serve breakfast and pack tiffin at 7 am. Thankfully the younger
Read more

22 September, 2016

Healthy Barley Flour Uttapam

Healthy Barley Flour Uttapam
Posted in : #Cooking Carnival, Bachelor Recipes, Barley, Blogging Marathon, Diabetics Friendly Foods, Dosa, Healthy food, Indian Cuisine, Indian Flat Bread, Kid Friendly, Simple and Healthy Vegetarian Diet in Old Age on by : ArchanaPotdar
Tags: , ,

How on earth did I stumble upon Barley Flour Uttapam? I picked up Barley Flour the other day and made regular rotis/chapattis from it. They were a bit harder than the regular ones and not much appreciated so I was wondering what to make from them. For Barley has all the goodness of health and
Read more

21 September, 2016

Rajgira Thalileeth~Fasting Special

Rajgira Thalileeth~Fasting Special
Posted in : #Cooking Carnival, Bachelor Recipes, Blogging Marathon, Cook Book Series, Indian Cuisine, Indian Flat Bread, Kid Friendly, Maharashtrian Cuisine, Rajgira Thalipeeth, Simple and Healthy Vegetarian Diet in Old Age, Tarla Dalal, Thalipeeth on by : ArchanaPotdar
Tags: , , ,

Make Rajgira Thalileeth for your next fast Pappa. Since I cannot convince my father from giving up his fasts this is my suggestion to him. Thought in Karnataka Upma, Poha is acceptable for fasting this will be a change. Fasts, in India, are a common and frequent occurrence. What is more, they are taken very
Read more

20 September, 2016

Simple Paratha with Leftover Moong Dal

Simple Paratha with Leftover Moong Dal
Posted in : #Cooking Carnival, Bachelor Recipes, Blogging Marathon, Breakfast, Diabetics Friendly Foods, For the Tiffin Box, Healthy food, Indian Cuisine, Indian Flat Bread, Kid Friendly, Leftovers, Meal, Paratha, Shallow Fried, Simple and Healthy Vegetarian Diet in Old Age on by : ArchanaPotdar
Tags: , , , ,

Yummy parathas with leftover moong dal to finish your leftovers that no one wants to eat! Parathas with dahi and pickle … heaven! I had made dal fry and it did not get over. Since I do not want to bin it I decided to make parathas with it. If anybody is visiting India, a must-try on the
Read more

19 September, 2016

Nutritious Sattu ka Paratha, an Indian Bread Stuffed With Roasted Gram

Nutritious Sattu ka Paratha, an Indian Bread Stuffed With Roasted Gram
Comments : 2 Posted in : #Cooking Carnival, Bachelor Recipes, Bihari Cuisine, Blogging Marathon, Healthy food, Indian Cuisine, Indian Flat Bread, Paratha, Shallow Fried, Simple and Healthy Vegetarian Diet in Old Age on by : ArchanaPotdar
Tags: , , ,

Sattu ka paratha is a popular stuffed paratha in Bihar. What is Sattu ka Paratha? The best definition will be it’s a unleavened bread, pan fried and stuffed with roasted gram filling. To prepare Sattu grains like barley, Bengal Gram is dry roasted. Traditionally in an iron pan, the grains and sand were roasted. Finally,
Read more

6 July, 2016

Set Dosa, An Indian Crepe

Set Dosa, An Indian Crepe
Posted in : Bachelor Recipes, Dosa, Fermented, Healthy food, Indian Cuisine, Indian Flat Bread, Kid Friendly, Poha, Shallow Fried, Soda Bicarb-Cooking Soda, South Indian Cusine on by : ArchanaPotdar
Tags: , , , , , , , , ,

Dosa is a South Indian Crepe, it is lentil based nd fermented.  A staple dish for South Indians for breakfast and as a snack. Since the basic components are rice and daal its high on carbohydrates and protein. My girls do not like dosa so when they do eat some dosa I better take notice
Read more

11 October, 2015

Methi Thepla

Posted in : Cook Book Series, Gujarati Cuisine, Indian Cuisine, Indian Flat Bread, Methi/Fenugreek, Paratha, Tarla Dalal, Whole wheat on by : ArchanaPotdar
Tags: , , , , ,

At the cost of repeating myself let me say that the diversity of Indian cuisine is reflected in the sheer variety of flatbreads and crêpes. Most Indian breads are flatbreads, that is flattened by rolling and are mostly without the addition of leavening agent. The use of whole wheat flour, rice flour, jowar, bajara, ragi is
Read more

10 September, 2015

Poori or Puri a Deep Fried Indian Bread

Posted in : Blogging Marathon, Breakfast, Deep Frying, Festive Cooking, Indian Cuisine, Indian Flat Bread, Puri, Whole wheat on by : ArchanaPotdar
Tags: , , , ,

The very name of this bread invokes my childhood! When this was a dish with which I could help Amma. Just to fry… she never trusted me to roll out Pooris. 😀 Looks like my dislike with rolling out the dough dates back long long ago. Even now Bai tells me “aap jao Bai. Mai kar
Read more

24 May, 2015

Akki Bhakari/ Akki Rotti/ Tandula-chi-Bhakari

Posted in : Goan, Indian Cuisine, Indian Flat Bread, Karnataka Cuisine, Rice flour, Uncategorized on by : admin
Tags: , , ,

Akki Bhakari/ Akki Rotti/ Tandula-chi-Bhakari Flatbreads are a part of Indian menus. We, Indians make flatbreads out of wheat, jowar/sorghum, and millets like ragi, bajra and many more grains  I do not know about. Indian flatbreads like its culture and cuisine is diverse but still there is a thread connecting them all. You can read
Read more

Please wait...

Subscribe to our newsletter

Want to be notified when a new recipe is published? Enter your email address and name below to be the first to know.