Category : Appetizer

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4 September, 2017

Protein Rich Sprouts Dhokla

Protein Rich Sprouts Dhokla
Comments : 15 Posted in : Appetizer, Bachelor Recipes, Blogging Marathon, Diabetics Friendly Foods, Fermented, Gujarati Cuisine, Healthy food, Indian Cuisine, Protein Rich Food, Simple and Healthy Vegetarian Diet in Old Age, Starter, Steamed on by : ArchanaPotdar
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Sprouts dhokla! Sounds interesting and fits in today theme of Protein-rich diet and also connects me to my last theme Simple and Healthy Vegetarian Food in Old Age!   A dhokla made from sprouts I have used the moong bean sprouts and palak or spinach to make this delicious breakfast or snack. Armed with the recipe from
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30 July, 2017

Tameta Methi Muthia nu Shaak

Tameta Methi Muthia nu Shaak
Comments : 1 Posted in : Bachelor Recipes, Curry, Gravy, Gujarati Cuisine, Indian Cuisine, Kid Friendly, Leafy Vegetable, Simple and Healthy Vegetarian Diet in Old Age on by : ArchanaPotdar
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Tameta Methi Muthia nu Shaak is a traditional dish made in Gujarat. Literality means muthias in tomato gravy.Here I have used methi muthia to make my gravy. When I made methi muthia I wanted to try making the gravy to go with fulkas. The blend of the spices and the tangy tomato gravy is amazingly delicious.
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4 January, 2017

Sajji Rotti for Bhogi Habba~Sankranti Special

Sajji Rotti for Bhogi Habba~Sankranti Special
Comments : 12 Posted in : Bajara/Pearl Millet/Sajji, Bajra, Blogging Marathon, Diabetics Friendly Foods, Festive Cooking, Flours, Gujarati Cuisine, Healthy food, Indian Cuisine, Indian Flat Bread, Karnataka Cuisine, Lists, Maharashtrian Cuisine, Meal, Sankranti Special, Simple and Healthy Vegetarian Diet in Old Age, Whole grains on by : ArchanaPotdar
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As 14th January fast approaches, we have a festival coming up. Sankranti or Sankramana. The day before is celebrated in Karnataka and Andhra Pradesh as Bhogi and we celebrate the fresh farm produce . Tumgai palaya, Sajji Rotti being today’s highlights along with Good Saar and Huggi. But a bit more about the famous festival. The
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12 September, 2016

Moong Dal Dhokla

Moong Dal Dhokla
Posted in : #Cooking Carnival, Appetizer, Bachelor Recipes, Blogging Marathon, Diabetics Friendly Foods, For the Tiffin Box, Gujarati Cuisine, Healthy food, Indian Cuisine, Kid Friendly, Simple and Healthy Vegetarian Diet in Old Age, Snack, Starter, Steamed on by : ArchanaPotdar
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Moong Dal Dhokla they are delicious, low in calories and the best part is easy to digest! Old age you need simple yet nutritive food and this is my aim this month. A steamed savoury cake Dhokla or dhokla commonly made from Besan or gram flour.   Fermentation increases the nutritive value of dhokla .   Healthy and
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6 September, 2016

Vegetable Spiced Cake Handvo

Vegetable Spiced Cake Handvo
Comments : 1 Posted in : #Cooking Carnival, Bachelor Recipes, Baked, Blogging Marathon, Fermented, Gujarati Cuisine, Healthy food, Indian Cuisine, Simple and Healthy Vegetarian Diet in Old Age, Veggie Bakes on by : ArchanaPotdar
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Handvo is a vegetable cake, which is a part of the Gujarati cuisine. This Vegetable Cake is usually made with a bottle guard filling. Serve Handvo at room temperature. The yellowish-green bottle guard is a vine grown for its fruit. It is common to Sri Lanka, India, Indonesia, Malaysia, Philippines, China, tropical Africa and South
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1 August, 2016

Sooji na Dhokla

Posted in : Accompaniments, Appetizer, Bachelor Recipes, Blogging Marathon, Breakfast, Diabetics Friendly Foods, Festive Cooking, Gujarati Cuisine, Indian Cuisine, Kid Friendly, Starter, Steamed on by : ArchanaPotdar
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I made these Sooji na Dhokla when I made the  Gujarati Thali  as no dhokla? How can that be a Gujarti Thali ? So I made these dhokla from of course Vaishali’s place. Hubby loved these dhokla as I was told that   Sooji Dhokla are delicious dhokla make more…. So looks like tomorrows breakfast is
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10 April, 2016

Taaze Methi ke Muthia/ Fresh Fenugreek Dumplings

Taaze Methi ke Muthia/ Fresh Fenugreek Dumplings
Posted in : Appetizer, Besan, Chillies, Cutlets, Deep Frying, Flours, Garlic, Green chilli, Gujarati Cuisine, haldi, Healthy food, Indian Cuisine, Kid Friendly, Methi/Fenugreek, Oils, Rice barn, Shallow Fried, Side Dish, Snack, Starter, Steamed, Sugar, Tiffin box ideas, Vegan, Vegetables, Whole wheat on by : ArchanaPotdar
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A muthia is a Gujarati dish where the dough is shaped by gripping it. Serve this vegan dish steamed or fried, as a side dish or as gravy and it’s yum. But let’s start at the very beginning. Muthia is Indian food stuff, Gujarati as we like to be region and cuisine specific. Muth in
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11 October, 2015

Methi Thepla

Posted in : Cook Book Series, Gujarati Cuisine, Indian Cuisine, Indian Flat Bread, Methi/Fenugreek, Paratha, Tarla Dalal, Whole wheat on by : ArchanaPotdar
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At the cost of repeating myself let me say that the diversity of Indian cuisine is reflected in the sheer variety of flatbreads and crêpes. Most Indian breads are flatbreads, that is flattened by rolling and are mostly without the addition of leavening agent. The use of whole wheat flour, rice flour, jowar, bajara, ragi is
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4 October, 2015

Lapsi-Cracked Wheat Porridge

Comments : 21 Posted in : Accompaniments, Blogging Marathon, Cashew Nuts, Dalia, Dessert, Elichi/ Green Cardamon, Gujarati Cuisine, Indian Cuisine, Indian Desserts, Keasr/Saffron, Milk, Nuts, Payasa/Kheer, Rava on by : ArchanaPotdar
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For the blogging marathon #56 I had made for my Gujarat Thali  a sweet dish called Lapsi. I had one bowl when it was warm the rest was chilling in the fridge as I was too full.(there is no need to smile).  Fact is fact I am the only one who will be eating it so
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