Category : Condiments

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8 March, 2016

Seeni Sambol

Posted in : Condiments, Cuisine, Curry Leaves/Kadi Patta/Karbevu, Garlic, Kanda/Ullagaddi/Onion, Red Chilli Powder, Sri Lankan CUisine, Turmeric/Haldi on by : ArchanaPotdar
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Seeni Sambol is a combination of sweet, sour and spicy sambol that is served with rice, hoppers or bread in the Sri Lankan Cuisine. I made it  along with Pumpkin Curry,  Lulu Miris and Lentil – Dal Curry Recipe, Sri Lankan style  during  “#BuffetonTable “. Senni Sambol takes time but none the less is just
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8 September, 2015

Batata nu Shaak

Posted in : Accompaniments, Bachelor Recipes, Blogging Marathon, Curry Leaves/Kadi Patta/Karbevu, For the Tiffin Box, Ginger, Green chilli, Gujarati Cusine, Tarla Dalal on by : ArchanaPotdar
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  We at #Blogging Marathon try to bring to you a variety, a variety in our various marathons. This one is no different, aptly called “#Buffet on Table “   this week our quest is to bring you different combos from in India. Enjoy the most popular #Bateta nu Shaak made in every Gujarati household. It’s a delicious combination of til/
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1 September, 2015

Lentil – Dal Curry Recipe, Sri Lankan Way

Comments : 13 Posted in : Accompaniments, Blogging Marathon, Chillies, Cinnamon, Coconut Milk, Curry, Curry Leaves/Kadi Patta/Karbevu, Daal or Lentils, Garlic, Green chilli, Masoor Daal-Orange Daal, Meal, Mustard/Rai/ Sashvi/Mohri, Rice, Sri Lankan CUisine, Tomatoes on by : ArchanaPotdar
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  Lentil – Dal Curry Recipe, Sri Lankan Way is a delicious daal an example of #Sri Lankan cuisine. Sri Lankan Cuisine is a melting pot of flavours that includes colonial powers, foreign traders and the Southern India and so it is distinct. The use of rice, coconut and especially spices, reflects the island nation’s history as a
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1 September, 2015

Pumpkin Curry,Sri Lankan Way

Posted in : Accompaniments, Blogging Marathon, Chillies, Curry Leaves/Kadi Patta/Karbevu, Daal or Lentils, Green chilli, Kanda/Ullagaddi/Onion, Masoor Daal-Orange Daal, Mustard/Rai/ Sashvi/Mohri, Sri Lankan CUisine, Turmeric/Haldi, Vegetables on by : ArchanaPotdar
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Pumpkin Curry is something that everyone rejects in my place. But Pumpkin Curry,  Curry, Sri Lankan Way is one delicious curry that all of loved.  When I decided to bring #Sri Lankan Cuisine “#BuffetonTable ” as a #Blogging Marathoner  I had no idea what a jackpot I had hit on. Actually, I have a neighbour
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9 April, 2013

Bhakari & Zunka or Zunka Bhakar

Posted in : Accompaniments, Bajra, Besan, Blogging Marathon, Buttermilk, Chili Powder, Curry Leaves/Kadi Patta/Karbevu, Garlic, Green Chillies, Healthy food, Indian Flat Bread, Jeera/Cumin Seeds, Kanda/Ullagaddi/Onion, Meal, Mustard/Rai/ Sashvi/Mohri, Oils, Til/Yellu/Sesame Seeds, Tomatoes, Turmeric/Haldi, Vegetables, Whole grains on by : ArchanaPotdar
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This is my Blogging Marathon entry for the month long Marathon under the theme” Traditional”! Its Bhakari & Zunka or Zunka & Bhakar ! Bhakari/ bhakar as they are known in Karnataka /Maharashtra are traditional foods. A very healthy food that is the staple of most of the hard working labourers and farmers. Today I have teamed
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