Category : Awadhi Cuisine

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16 September, 2017

Seodha from Awadhi Cuisine

Seodha from Awadhi Cuisine
Comments : 13 Posted in : Awadhi Cuisine, Blogging Marathon, Curry, Festive Cooking, Healthy food, Indian Cuisine, legumes, Mughlai, Ocassions, Protein Rich Food, Shallow Fried, Steamed on by : ArchanaPotdar
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Seodha from Awadhi cuisine is something that I read on Huffington post and loved it. Using arbi or colocasia leaves with urid dal or split black lentil Seodha fits perfectly in the current Blogging Marathon theme Protein rich diet. Awadhi cuisine is from around Lucknow and is influenced by Mughal and Bhojpuri cuisine.  The cooking
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15 September, 2017

Soya Chunks Stuffed Karela or Soya Chunks Stuffed Bitter Gourd Recipe

Soya Chunks Stuffed Karela or Soya Chunks Stuffed Bitter Gourd  Recipe
Comments : 12 Posted in : Accompaniments, Bachelor Recipes, Blogging Marathon, Healthy food, Indian Cuisine, North Indian Cuisine, Protein Rich Food, Shallow Fried, Side Dish, Simple and Healthy Vegetarian Diet in Old Age on by : ArchanaPotdar
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Stuffed Karela or Stuffed Bitter Gourd is a side dish and a great way of eating the bitter vegetable that most people shun. Shallow fried and not fried as in the traditional Uttar Pradesh style. I have used soya chunks to increase the protein content. Stuffed Bitter Gourd is a common dish in most North
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6 September, 2017

Onion Uttapam | Uttapam| Ooththappam|Uthappa Recipe

Onion Uttapam | Uttapam| Ooththappam|Uthappa Recipe
Comments : 15 Posted in : Bachelor Recipes, Blogging Marathon, Fermented, Healthy food, Indian Cuisine, International Flat Bread, Kid Friendly, Protein Rich Food, Shallow Fried, Simple and Healthy Vegetarian Diet in Old Age, South Indian Cuisine on by : ArchanaPotdar
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Onion Uttapam is a breakfast dish generally, generally as it makes a good snack too. According to Wikipedia,” is a dosa-like dish from South India made by cooking ingredients in a batter. Unlike a dosa, which is crisp and crepe-like, uttapam is a thick pancake, with toppings cooked right into the batter.” Uttapam is made from dosa batter with the addition
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23 September, 2016

Quick Rava or Sooji Thalipeeth or Flatbread with Semolina

Quick Rava or Sooji Thalipeeth or Flatbread with Semolina
Posted in : Bachelor Recipes, Blogging Marathon, Cook Book Series, Diabetics Friendly Foods, Healthy food, Indian Cuisine, Kid Friendly, Shallow Fried, Simple and Healthy Vegetarian Diet in Old Age, Thalipeeth, Usha Vaman Bale on by : ArchanaPotdar
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Rava/sooji thalipeeth is something that I have heard of recently. It’s a mixture of rava/sooji with onions, coconut and green chillies made in small flatbreads. It’s a part of Goan cuisine, a total life saver when you have nothing to make but have to serve breakfast and pack tiffin at 7 am. Thankfully the younger
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20 September, 2016

Simple Paratha with Leftover Moong Dal

Simple Paratha with Leftover Moong Dal
Comments : 1 Posted in : #Cooking Carnival, Bachelor Recipes, Blogging Marathon, Breakfast, Diabetics Friendly Foods, For the Tiffin Box, Healthy food, Indian Cuisine, Indian Flat Bread, Kid Friendly, Leftovers, Meal, Paratha, Shallow Fried, Simple and Healthy Vegetarian Diet in Old Age on by : ArchanaPotdar
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Yummy parathas with leftover moong dal to finish your leftovers that no one wants to eat! Parathas with dahi and pickle … heaven! I had made dal fry and it did not get over. Since I do not want to bin it I decided to make parathas with it. If anybody is visiting India, a must-try on the
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19 September, 2016

Nutritious Sattu ka Paratha, an Indian Bread Stuffed With Roasted Gram

Nutritious Sattu ka Paratha, an Indian Bread Stuffed With Roasted Gram
Comments : 2 Posted in : #Cooking Carnival, Bachelor Recipes, Bihari Cuisine, Blogging Marathon, Healthy food, Indian Cuisine, Indian Flat Bread, Paratha, Shallow Fried, Simple and Healthy Vegetarian Diet in Old Age on by : ArchanaPotdar
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Sattu ka paratha is a popular stuffed paratha in Bihar. What is Sattu ka Paratha? The best definition will be it’s a unleavened bread, pan fried and stuffed with roasted gram filling. To prepare Sattu grains like barley, Bengal Gram is dry roasted. Traditionally in an iron pan, the grains and sand were roasted. Finally,
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17 September, 2016

Yummy Sweet Potato, Mint and Feta Patties

Yummy Sweet Potato, Mint and Feta Patties
Posted in : #Cooking Carnival, Bachelor Recipes, Blogging Marathon, Cook Book Series, Diabetics Friendly Foods, Healthy food, Shallow Fried, Simple and Healthy Vegetarian Diet in Old Age on by : ArchanaPotdar
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Sweet Potato Mint & Feta Patties was a delicious recipe. I cannot claim credit to this recipe as I saw it in this book Simple Vegetarian dishes from the Library I was stunned to see simplicity of the dish. I had to try it but by the time I got down to making the patties
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10 September, 2016

Healthy Pesaraattu & Upma with Quinoa

Healthy Pesaraattu & Upma with Quinoa
Posted in : #Cooking Carnival, Andhra Cuisine or Telegu Cusine, Bachelor Recipes, Blogging Marathon, Breakfast, Diabetics Friendly Foods, Healthy food, Indian Cuisine, Shallow Fried, Simple and Healthy Vegetarian Diet in Old Age on by : ArchanaPotdar
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Pesara attu Upma, is a variant of the traditional Andhra Pradesh dish. Pesara Attu  is a dosa or a crepe, an Indian pancake made from Moong Bean or Moong Dal and Upma is stuffed in the Pesar Dosa! There is no urid dal added to make this batter and that sets it apart from regular
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8 September, 2016

Healthy Sprouts Cutlets

Healthy Sprouts Cutlets
Posted in : #Cooking Carnival, Appetizer, Bachelor Recipes, Blogging Marathon, Diabetics Friendly Foods, Healthy food, Lowfat, Shallow Fried, Simple and Healthy Vegetarian Diet in Old Age on by : ArchanaPotdar
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I was forced to make these sprouts cutlets. I do not know what happened but I picked up a packet of what the shopkeeper called mixed cereals but was actually mixed legumes. Now when life gives you lemons make lemonade. I decided to first make the regular usal(shocked that this recipe is not there), or
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6 July, 2016

Set Dosa, An Indian Crepe

Set Dosa, An Indian Crepe
Posted in : Bachelor Recipes, Dosa, Fermented, Healthy food, Indian Cuisine, Indian Flat Bread, Kid Friendly, Poha, Shallow Fried, Soda Bicarb-Cooking Soda, South Indian Cusine on by : ArchanaPotdar
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Dosa is a South Indian Crepe, it is lentil based nd fermented.  A staple dish for South Indians for breakfast and as a snack. Since the basic components are rice and daal its high on carbohydrates and protein. My girls do not like dosa so when they do eat some dosa I better take notice
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