Category : Appetizer

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10 April, 2016

Taaze Methi ke Muthia/ Fresh Fenugreek Dumplings

Taaze Methi ke Muthia/ Fresh Fenugreek Dumplings
Posted in : Appetizer, Besan, Chillies, Cutlets, Deep Frying, Flours, Garlic, Green chilli, Gujarati Cuisine, haldi, Healthy food, Indian Cuisine, Kid Friendly, Methi/Fenugreek, Oils, Rice barn, Shallow Fried, Side Dish, Snack, Starter, Steamed, Sugar, Tiffin box ideas, Vegan, Vegetables, Whole wheat on by : ArchanaPotdar
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A muthia is a Gujarati dish where the dough is shaped by gripping it. Serve this vegan dish steamed or fried, as a side dish or as gravy and it’s yum. But let’s start at the very beginning. Muthia is Indian food stuff, Gujarati as we like to be region and cuisine specific. Muth in
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8 September, 2015

Gujarati Kadhi

Posted in : Accompaniments, Appetizer, Bachelor Recipes, Besan, Blogging Marathon, Flours, Green chilli, Gujarati Cusine, haldi, Soup, Starter, Tarla Dalal on by : ArchanaPotdar
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Kadhi and Gujarati food are inseparable. A delicious curd based curry that is both spicy and sweet, the Guajarati signature to any dish… Kadhi is made in Maharastrian cuisine , Punjabi  cuisine and well as in Karnataka. But there is a slight difference in what is made in Karnataka. Back to Gujarati Kadhi It is basically a
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11 December, 2013

Soup with Varya Che Tandul or Samo rice

Posted in : Appetizer, Blogging Marathon, Bottle gourd, Capsicum, Carrots, Cauliflower, Garlic, Ghee, Ginger, haldi, Jeera/Cumin Seeds, Pepper, Pumpkin, Red Chilli Powder, Soup, Varya che Tandul/ Samo Rice, Whole grains on by : ArchanaPotdar
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With my FIL having problems with Diabetics we are more careful of his diet. More specifically he is much more acceptable to the changes we are making in his diet. He is no longer allowed the biscuits that he loves or the farsan and sev that he adores. There are more fruits  and vegetables in
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5 December, 2013

Pressure Cooked Boiled Vegetables~Sinfully Rich

Posted in : Accompaniments, Boiled, Butter, Cabbage, Carrots, Cauliflower, Corn, Diabetics Friendly Foods, haldi, Healthy food, Hing/Asafoetida, Potato/Batati/Batata/Batat, Red Chilli Powder on by : ArchanaPotdar
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For the blogging marathon # 35 when Valli announced pressure cooking my first choice had been a pulao. I make pulaos, but never in the cooker somehow, I am never satisfied unless I keep peeping in the pan masking sure that the water is enough the rice is not sticky…. In general interfering with its
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29 September, 2013

Y for Yam Steaks

Posted in : Accompaniments, Blogging Marathon, Goan, haldi, Red Chilli Powder, Shallow Fried, Side Dish, Snack, Suran on by : ArchanaPotdar
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Yam or Elephant’s Foot in English is called Suran in Marathi and Surangaddi in Kannada . Yam makes a delicious chips or in this case as my daughter’s who seem to think Indian food is not cool these were Yam Steaks. If you seen the full yam it does remind you of an elephant’s foot
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28 September, 2013

X for Xec Xec with Mushrooms

Posted in : Accompaniments, Blogging Marathon, Cloves, Coconut, Coriander Seeds/Dhania, Garlic, Ginger, Goan, Green chilli, haldi, Kanda/Ullagaddi/Onion, Mushrooms, Oils, Pepper, Red Chillies, Tamarind on by : ArchanaPotdar
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 In my mind X was Xauti or X’mas Cake full stop. But when I was discussing with my girls what I should be making for the alphabet themed BM there was only one voice that said Xec Xec!! The only Xec Xec I know of is crab Xec Xec so the first thing that was
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4 September, 2013

C for Chana-Cho Ros Goan Style Peas Bhaji

Comments : 35 Posted in : Accompaniments, Badesop/Saunf/Bedishep/Funnel Seeds, Blogging Marathon, Breakfast, Cinnamon, Cloves, Coconut, Coriander Seeds/Dhania, Goan, haldi, Jeera/Cumin Seeds, Kanda/Ullagaddi/Onion, Khus Khus/Poppy Seeds, Mustard/Rai/ Sashvi/Mohri, Nutmeg/Jajikai/Jaiphal, Patato, Pepper, Potato/Batati/Batata/Batat, Red Chillies, Tamarind, White peas on by : ArchanaPotdar
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Blogging Marathon  for this month is running again for the full month but this time we are blogging with alphabets. So get ready for today’s alphabet… C… What do you see? Breakfast… Breakfast is an important meal and breakfast should  have all the four components of food i.e protein, carbohydrate, fat and  minerals. Most traditional
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19 May, 2013

Dhokar Dalna for North South Challenge

Comments : 13 Posted in : Accompaniments, Bay leaf /tej Patta, Bengali Cusine, Cardamon-Elichi, Chana daal, Chillies, Cinnamon, Curry, Daal or Lentils, Ginger, Gravy, Green chilli, haldi, Herbs, Patato, Pepper, SNC Challenge, Spices, Tomatoes, Toor Daal, Vegetables on by : ArchanaPotdar
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Every month I am looking at all the different challenges that I am supposed to attempt. One such interesting one is the North South Challenge. It’s a group organised by Divya of You Can Cook Indian Food where we are divided in two groups. The north team and the South team and every month the
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6 April, 2013

Kerala Malabar Style |Mutta Biryani| Egg Biryani

Kerala Malabar Style |Mutta Biryani| Egg Biryani
Comments : 13 Posted in : Blogging Marathon, Cardamon-Elichi, Chillies, Cinnamon, Cloves, Coconut, Coriander, Eggs, Garlic, Ginger, Green chilli, haldi, Kanda/Ullagaddi/Onion, Keasr/Saffron, Lemon, Mint, Ocassions, Red Chilli Powder, Rice, Tomatoes, Turmeric/Haldi, Vegetables on by : ArchanaPotdar
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This very tasty Kerala Malabar Style |Mutta Biryani| Egg Biryani is just what you need when you have a party! You cannot decide what to make as a rice dish? Or you want an elaborate rice dish? I will suggest you try this Biryani, Egg Biryani. And let the party begin! Again this is one of
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