Category : Blogging Marathon

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9 January, 2015

Methi Matar Biryani~ A Vegetarian Biryani with a Difference

Methi Matar Biryani~ A Vegetarian Biryani with a Difference
Comments : 17 Posted in : Blogging Marathon, For the Tiffin Box, Kid Friendly, Methi/Fenugreek, Peas, Rice, Rice the Versatile Cereal and Its Uses, Vegetables on by : admin
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  Methi Matar Biryani Methi Matar Biryani! It addresses the something different requirement at home and is delicious! I did not think it will be loved to bits and was devoured in minutes. This week in the blogging marathon I am taking you on a food trail in Biryani, Vegetarian Biryani!  This time I am trying
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21 June, 2014

Masala Dosa

Comments : 8 Posted in : Bachelor Recipes, Breakfast, Daal or Lentils, Dosa, For the Tiffin Box, Healthy food, Indian Cuisine, Kid Friendly, Shallow Fried, South Indian Cuisine, Urid Daal on by : admin
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Can you imagine the shock you get when you discover that the basic everyday breakfast items are not on your blog? Well I am still reeling under the shock of the discovery! So here is my basic dosa batter. Not the instant kind but what is generally in the fridge for use in case of an emergency. Basically I love dosa
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19 June, 2014

Idli(Steamed Rice Cakes)

Comments : 5 Posted in : Andhra Cuisine or Telegu Cusine, Bachelor Recipes, Breakfast, Chutney, Condiments, For the Tiffin Box, Healthy food, Idli, Indian Cuisine, Karnataka Cuisine, Kid Friendly, legumes, Lowfat, South Indian Cuisine, Steamed, Urid Daal on by : admin
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 Idli/ Steamed Rice Cakes   I do not believe it. I have no basic idli recipe on my blog?  The variation is regular idli, yes but the humble everyday idli has no place? How has that been possible? Well let’s have breakfast. Being from Dharwad, a small town in Northern Karnataka where food is the centre
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17 December, 2013

Steamed Corn

Comments : 10 Posted in : Bachlor, Blogging Marathon, Boiled, Chaat, Chaat Masala, Corn, Diabetics Friendly Foods, For the Tiffin Box, Salad on by : ArchanaPotdar
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I am happy to make chaat since all of us love chaats FIL included. When early in the morning I have to pack the kids tiffin she will be happy if I give her some chaat item. But then that is her breakfast and I want something reasonably healthy in her. Now the kid will
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13 November, 2013

Chunda- A Tribute to Tarla Dalalji

Posted in : Accompaniments, Condiments, For the Tiffin Box, Gujarati Cusine, Preserve, Raw Mango, Tarla Dalal on by : ArchanaPotdar
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The first I heard that Mrs. Tarla Dalal was no more I could not accept it. She is a personality who I considered immortal. But when the messages in the Blogging Marathon group kept pouring i had to believe it. A lady, who when it was unheard of churned out books, TV shows and brought
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10 April, 2013

Churma, a Goan Delicacy

Churma, a Goan Delicacy
Posted in : Blogging Marathon, Cashew Nuts, Chili Powder, Deep Frying, Dessert, Festive Cooking, For the Tiffin Box, Ginger, Goan, Ground Nuts-Peanuts, Hing/Asafoetida, jaggery, Maida, Oils, Til/Yellu/Sesame Seeds, Turmeric/Haldi on by : ArchanaPotdar
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For the Blogging Marathon Meet #25 there was a BM Chef Contest! Each of us participants were to carry a pre-cooked dish. Now I was wondering what to carry? Since I was to fly 1 day in advance I needed the dish to stay fresh, should be able to stand the rigours of travel, taste
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16 August, 2012

Cheese Stuffed Rajma Cutlets

Posted in : Accompaniments, Appetizer, Bachelor Recipes, Breakfast, Cutlets, For the Tiffin Box, Healthy food, Kid Friendly, legumes, Lowfat, Oats, Rajma, Shallow Fried, Snack, Starter, Tiffin box ideas, Timesavers, Whole grains on by : admin
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  When I buy some ingredients for my pantry I get carried away. I know that there are some things that we read family will not eat but still I buy it, hoping that at least this time they will eat. I end up losing each time, one such ingredient is rajma or kidney beans.
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11 July, 2012

Carrot Rice ~A Blog Hop

Posted in : Blog Hop, For the Tiffin Box, Kid Friendly, Meal, Rice, Rice the Versatile Cereal and Its Uses on by : admin
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  For Blog Hop this time Radhika has paired me with Santosh Bangar of Santosh’s Kitchen. I was amazed at her versatile creativity. Simple to the exotic dishes with a wide range of ingredients that is Santosh’s Kitchen! I wanted to try out brinjals or eggplant especially the fusion variety. I even brought the ingredients needed but
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8 July, 2012

Moong Daal And Black Pepper Sev

Posted in : Ajwain, Daal or Lentils, Deep Frying, Festive Cooking, Flours, For the Tiffin Box, Indian Cuisine, Moong Daal-Yellow Lentils, Ocassions, Oils, Pepper, Rice barn, Rice flour, Spices on by : admin
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  For July Magic Mingle Kalyani asked us to use yellow Moong daal and pepper common enough to be available in the kitchen but there was a dearth of ideas that I had. Unfortunately, Moong daal equals to khichidi in my mind.  First, it used to be Moong Daal Kheer that Amma used to make
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23 February, 2012

Palak Pulao

Posted in : Bachelor Recipes, Blogging Marathon, For the Tiffin Box, Healthy food, Indian Cuisine, Kid Friendly, Leftovers, Meal, Mint, Palak, Rice, Rice the Versatile Cereal and Its Uses, Tiffin box ideas on by : admin
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How super excited I am for I am a part of BloggingMarathon #13  and today is Day#1 I have chosen my theme as Rice. Cool, yes well it is, till you try to feed your kids everyday rice, which does not happen in my place, but wait it has to be kid friendly and needs
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