HomeArchive by category "Cuisine" (Page 7)

Vegetable Balls in Schezwan Sauce| Vegetarian Schezwan

Comments : 10 Posted in : Accompaniments, Blogging Marathon, Cabbage, Capsicum, Carrots, Deep Frying, Garlic, Ginger, Indo-Chinese, Schezwan Sauce on by : ArchanaPotdar
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Now  that we have our  # Vegetarian Fried Rice ready wondering what to pair it with? You can try pairing it with Chilli Mushrooms or Manchurian but I will prefer to team it up with something spicier. So we had our fried rice with #Vegetable Balls in Schezwan Sauce. Actually, you can make the sauce
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Indo-Chinese Vegetarian Meal

Comments : 19 Posted in : Blogging Marathon, Indo-Chinese, Meal, Rice on by : ArchanaPotdar
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Cooking is adaptable to ingredients, circumstances and availability of ingredients. This is very true in the case of Indo- Chinese cuisine also known as Indian Chinese cuisine. According to Wikipedia,” Indian Chinese cuisine is the adaptation of Chinese seasoning and cooking techniques to Indian tastes through a larger offering of vegetarian dishes.”  The Indo Chinese
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Mushroom in Creamy Herb Sauce

Comments : 13 Posted in : Accompaniments, Blogging Marathon, Condiments, Cream, Creamy Herb Sauce, Garlic, German Cuisine, Kanda/Ullagaddi/Onion, Milk & Milk Products, Mushrooms, Olive oil, Pepper, Sage, Side Dish, Spring Onion on by : ArchanaPotdar
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This mushroom in creamy herb Sauce was made last moment as a I realised that  #Badische Schupfnudeln (Potato Noodles)/ Fingernudel (finger noodle) and #Sauerkraut for today’s #Buffet on Table, will be dry and we need some gravy or sauce. Incidentally, this is a #German Meal we are having today, there was not much enthusiasm. Till the
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Badische Schupfnudeln (Potato Noodles)

Comments : 14 Posted in : Blogging Marathon, Creamy Herb Sauce, Eggs, German Cuisine, Kid Friendly, Meal, Parsley, Potato/Batati/Batata/Batat, Rice barn, Sauerkraut, Whole wheat on by : ArchanaPotdar
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Badische Schupfnudeln (Potato Noodles)  are simple and easy to make they are often served as a savoury dish with #sauerkraut but are also served in sweet dishes. They and go well with almost anything: roast pork, racks of lamb, bits of bacon, sauerkraut, and any cabbage dishes. We had ours with #Sauerkraut and  #Creamy Herb
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Vegetarian German Meal

Comments : 12 Posted in : Accompaniments, Blogging Marathon, Condiments, Creamy Herb Sauce, German Cuisine, Sauerkraut on by : ArchanaPotdar
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In case you have missed out before we   at #Blogging Marathon try to bring  to you a variety in our various marathons. This one is no different, aptly called “#Buffet on Table “   this week  our quest is  to bring you different combos from various countries. Of course the choice of countries is our own. Today join
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Roti Jala

Posted in : Blogging Marathon, Breakfast, Eggs, International Flat Bread, Malaysian Cuisine, Milk, Milk & Milk Products, Snack on by : ArchanaPotdar
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For #Buffet on Table today I have Malaysia… sorry cuisine from Malaysia  delicious and yummy . See the cuisine is so delicious that I am gobbling up words. # Roti Jala or Net/Lacy Crepes are deliciously easy to make #Malaysian dish.  The name is derived from the Malay words roti (bread) and jala (net). A special ladle
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Quick Paneer Sambal

Posted in : Accompaniments, Blogging Marathon, Breakfast, Curry, Gravy, Malaysian Cuisine, Paneer on by : ArchanaPotdar
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Today in #Buffet on Table join me in  Malaysia and enjoy #Jala Roti and a#Quick Paneer Sambal. This was originally a Quick Tofu Sambal at  Love 2 Cook. Actual both the #Jala Roti and #Sambal are from her place. Let us head straight to the delicious Sambal that we loved a lot. I have used this #Malaysian
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Malaysian Vegetarian Meal

Posted in : Accompaniments, Blogging Marathon, Curry, Gravy, International Flat Bread, Malaysian Cuisine on by : ArchanaPotdar
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We at #Blogging Marathon try to bring  to you a variety, a variety in our various marathons. This one is no different, aptly called “#Buffet on Table ”   this week  our quest is  to bring you different combos from various countries. Let us visit #Malaysia today for a #Vegetarian Meal at Malaysia…. But before that… Malaysia’s population can
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Lentil – Dal Curry Recipe, Sri Lankan Way

Comments : 14 Posted in : Accompaniments, Blogging Marathon, Chillies, Cinnamon, Coconut Milk, Curry, Curry Leaves/Kadi Patta/Karbevu, Daal or Lentils, Garlic, Green chilli, Masoor Daal-Orange Daal, Meal, Mustard/Rai/ Sashvi/Mohri, Rice, Sri Lankan CUisine, Tomatoes on by : ArchanaPotdar
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  Lentil – Dal Curry Recipe, Sri Lankan Way is a delicious daal an example of #Sri Lankan cuisine. Sri Lankan Cuisine is a melting pot of flavours that includes colonial powers, foreign traders and the Southern India and so it is distinct. The use of rice, coconut and especially spices, reflects the island nation’s history as a
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Pumpkin Curry,Sri Lankan Way

Posted in : Accompaniments, Blogging Marathon, Chillies, Curry Leaves/Kadi Patta/Karbevu, Daal or Lentils, Green chilli, Kanda/Ullagaddi/Onion, Masoor Daal-Orange Daal, Mustard/Rai/ Sashvi/Mohri, Sri Lankan CUisine, Turmeric/Haldi, Vegetables on by : ArchanaPotdar
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Pumpkin Curry is something that everyone rejects in my place. But Pumpkin Curry,  Curry, Sri Lankan Way is one delicious curry that all of loved.  When I decided to bring #Sri Lankan Cuisine “#BuffetonTable ” as a #Blogging Marathoner  I had no idea what a jackpot I had hit on. Actually, I have a neighbour
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