Category : Bachelor Recipes

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24 September, 2015

Nasi Lamak

Posted in : Bachelor Recipes, Blogging Marathon, Breakfast, Coconut Milk, Malaysian Cuisine, Rice, Singapore Cuisine, Street Food on by : ArchanaPotdar
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For laying my Buffet on Table today I turn once again to Malaysia and Wikipedia for information. Let feast on #Nasi Lemak today… #Nasi Lemak in Malay culture and Malay cuisine, its name in Malay literally means “oily or fatty rice”, but is taken in this context to mean “rich” or “creamy”. The name is
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23 September, 2015

Oatmeal Bread

Posted in : Accompaniments, Baked, Blogging Marathon, Bread, Breakfast, German Cuisine, Kid Friendly, Maida, Whole wheat on by : ArchanaPotdar
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We at #Blogging Marathon try to bring to you a variety, a variety in our various marathons. This one named “#Buffet on Table “ this week our quest is to bring you different breakfasts. Baking and I are never far so I had to bake and what better than bread! I had already zeroed on
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21 September, 2015

Idiyappam or Nooputt or Noolputtu or String Hoppers or Shirvoliyo

Posted in : Bachelor Recipes, Blogging Marathon, Breakfast, Chutney, Condiments, Goan, Healthy food, Karnataka Cuisine, Rice flour, South Indian Cuisine, Sri Lankan CUisine, Steamed on by : ArchanaPotdar
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We at #Blogging Marathon try to bring to you a variety, a variety in our various marathons. This one is no different, aptly called “#Buffet on Table “ this week our quest is to bring you different breakfast across the world. You may be aware that when we were researching the different world combos I was surprised when I
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19 September, 2015

Sauerkraut

Comments : 15 Posted in : Accompaniments, Bachelor Recipes, Blogging Marathon, Cabbage, Condiments, German Cuisine, Healthy food, SahaJeera/Caraway Seeds, Sauerkraut on by : ArchanaPotdar
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  What was James Cooks major staple food? #Sauerkraut!! Why because experience taught him that it prevented scurvy! So what is #Sauerkraut? Sauerkraut or “#sour cabbage” is finely cut cabbage fermented by various lactic acid bacteria. It has a long shelf-life and a distinctive sour flavour, both of which result from the lactic acid that
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18 September, 2015

Schezwan Sauce

Comments : 17 Posted in : Condiments, Indo-Chinese, Schezwan Sauce on by : ArchanaPotdar
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There is a simpler way in which I make #Schezwan Sauce. Actually, the simplest will be opening a bottle of Schezwan Chutney, but this is  yummier! But today I want share a delicious one that I had bookmarked from Pavani’s place. Needless to say it was appreciated. So much that the little that was left over
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17 September, 2015

Malaysian Sambal Sauce

Comments : 17 Posted in : Blogging Marathon, Condiments, Malaysian Cuisine, Masala on by : ArchanaPotdar
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The Malaysian Sambal Sauce is a delicious and versatile accompaniment and can be used as a dressing for all kinds of meats, seafood and even hard boiled eggs. The sambal is popular as a condiment in countries like Malaysia, Indonesia and Singapore. This stores well so freeze extra portions for later use, but within 2
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14 September, 2015

Sri Lankan Curry Powder

Comments : 16 Posted in : Blogging Marathon, Condiments, Masala, Sri Lankan CUisine on by : ArchanaPotdar
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I had told you that the Sri Lankan Cuisine is delicious here. So to bring the Sri Lankan “#BuffetonTable ” you need the  Curry Powder that is deliciously multipurpose. The aroma is so yum that you just cannot resist adding it to all kinds of foods, from curries to daal to stir fries. I could not… A
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4 September, 2015

Vegetarian Fried Rice

Comments : 15 Posted in : Blogging Marathon, Cabbage, Capsicum, Carrots, French Beans, Indo-Chinese, Meal, Red Chili Sauce, Rice, Soya Sauce, Tomato Sauce on by : ArchanaPotdar
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  #Vegetarian Fried Rice !! Fried Rice is the delight that is enjoyed by all! As I am yet to meet someone who does not like Fried Rice. Making Fried Rice is actually simple where rice is steamed,  but stir fried with vegetables, meats and eggs. Generally at home its leftover rice and leftover veggies too.
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4 September, 2015

Vegetable Balls in Schezwan Sauce| Vegetarian Schezwan

Comments : 10 Posted in : Accompaniments, Blogging Marathon, Cabbage, Capsicum, Carrots, Deep Frying, Garlic, Ginger, Indo-Chinese, Schezwan Sauce on by : ArchanaPotdar
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Now  that we have our  # Vegetarian Fried Rice ready wondering what to pair it with? You can try pairing it with Chilli Mushrooms or Manchurian but I will prefer to team it up with something spicier. So we had our fried rice with #Vegetable Balls in Schezwan Sauce. Actually, you can make the sauce
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4 September, 2015

Indo-Chinese Vegetarian Meal

Comments : 19 Posted in : Blogging Marathon, Indo-Chinese, Meal, Rice on by : ArchanaPotdar
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Cooking is adaptable to ingredients, circumstances and availability of ingredients. This is very true in the case of Indo- Chinese cuisine also known as Indian Chinese cuisine. According to Wikipedia,” Indian Chinese cuisine is the adaptation of Chinese seasoning and cooking techniques to Indian tastes through a larger offering of vegetarian dishes.”  The Indo Chinese
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