Category : Appetizer

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19 July, 2016

Leftover Bread Slices Pizza

Comments : 2 Posted in : Appetizer, Bachelor Recipes, Baked, Butter, Cheese, Condiments, Cuisine, For the Tiffin Box, Garlic, Herbs, Italian Cuisine, Kid Friendly, Marinara Sauce, Milk & Milk Products, Mozzarella, Oils, Olive oil, Pizza, Pizza Topping, Snack, Starter on by : ArchanaPotdar
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In the last of this series of Pizza, I wanted to use up one of my bookmarks. I had seen it on PJ’s place  and I flipped for the simplicity and the easy with which this Pizza can be made. Plus it gets your fridge clean! Yes, you read right. Make this pizza  use up the
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18 July, 2016

Homemade Whole Wheat Pizza & Marinara Sauce

Comments : 6 Posted in : Bachelor Recipes, Baked, Basil, Blogging Marathon, Cheese, Flours, Garlic, Herbs, International Flat Bread, Italian Cuisine, Kid Friendly, Milk & Milk Products, Mozzarella, Pizza, Pizza Topping, sauce, Whole wheat on by : ArchanaPotdar
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In this series of Pizzas, the next in line was Homemade Whole Wheat Pizza and Marinara Sauce. I made Eggplant or Brinjal recipe as my first Pizza and the interest sort of waned.  I made 3 pizzas and they kind of flopped. So I decided that I stick to what I know instead of experimenting. With
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5 July, 2016

Thai Noodles with Spicy Peanut Sauce

Thai Noodles with Spicy Peanut Sauce
Posted in : Bachelor Recipes, Blogging Marathon, Cuisine, Meal, Quick Meals, Sauces, Spicy Peanut Sauce, Thai Cuisine on by : ArchanaPotdar
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It’s is strange how I chose to make this delicious  Thai Noodles with Spicy Peanut Sauce! I did the childhood method of choosing inni minne mini mo….! The net result of this meal was YUM!!! This week my chosen theme for Blogging marathon is 1 cuisine 3 dishes! Thankfully Valli had whittled down the cuisines to
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5 May, 2016

Fresh Pistou, a Pesto with a Difference

Fresh Pistou, a Pesto with a Difference
Comments : 8 Posted in : #3 Ingredient Dish, Bachelor Recipes, Basil, Blogging Marathon, Condiments, Cuisine, Diabetics Friendly Foods, Freeze, French Cuisine, Garlic, Herbs, No Cook, Oils, Olive oil, Pistou, Sauces on by : ArchanaPotdar
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For the #3 ingredient Dish of the Blogging Marathon this month  that I am participating. Frankly it’s just to prod myself that I took up the theme. So when I looked up #3 ingredient dishes I was surprised at the number of choices we have. So of them so unbelievably easy and yet tasty. Like this ”
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4 May, 2016

3 Ingredient Mac & Cheese

Posted in : #3 Ingredient Dish, American Cuisine, Bachelor Recipes, Blogging Marathon, Boiled, cheddar, Cheese, Cuisine, Italian Cuisine, Kid Friendly, Meal, Milk, Milk & Milk Products, Pasta, Quick Meals on by : ArchanaPotdar
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Who will not like a delicious and creamy and yummy mac and cheese? Who says you need an oven for making mac and cheese? Wish I knew about mac and cheese in my# hostel days. This can easily be made in the kettle. I chose  #3ingredient dishes this time for Blogging Marathon, basically because I
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26 March, 2016

Quick Fix Indo-Chinese Vegetable

Posted in : Bachelor Recipes, Blogging Marathon, Cabbage, Capsicum, Carrots, Cauliflower, Corn Flour, Diabetics Friendly Foods, Healthy food, Indo-Chinese, Kid Friendly, Meal, Side Dish, Snack, Stir Fry, Stir-Fry or Dry Vegetables, Tiffin box ideas on by : ArchanaPotdar
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#Quick vegetables are a blessing to any homemaker. A quick stir fry tastes just as amazing as a snack and as a side dish. The story behind this veggie is quite simple we were to go out-of-station and I had a mixture of vegetable to finish, an eclectic mix that was absolutely mindboggling. Can you imagine
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8 March, 2016

Seeni Sambol

Posted in : Condiments, Cuisine, Curry Leaves/Kadi Patta/Karbevu, Garlic, Kanda/Ullagaddi/Onion, Red Chilli Powder, Sri Lankan CUisine, Turmeric/Haldi on by : ArchanaPotdar
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Seeni Sambol is a combination of sweet, sour and spicy sambol that is served with rice, hoppers or bread in the Sri Lankan Cuisine. I made it  along with Pumpkin Curry,  Lulu Miris and Lentil – Dal Curry Recipe, Sri Lankan style  during  “#BuffetonTable “. Senni Sambol takes time but none the less is just
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7 November, 2015

Lulu Miris

Comments : 4 Posted in : Blogging Marathon, Chutney, Condiments, Kanda/Ullagaddi/Onion, Lemon, Red Chilli Powder, Sri Lankan CUisine on by : ArchanaPotdar
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In Sri Lanka you will be served with your mean a delicious and fiery sweet and sour condiment called Lulu Miris. I discovered it during my recent mega marathon #Buffet on Table. Actually like I have said I did not know what a delicious condiment this is. It has found a new fan in the form
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25 September, 2015

Mexican Chilli Tortilla

Posted in : Bachelor Recipes, Blogging Marathon, Breakfast, Mexican Cuisine, Red Chilli Powder, Street Food, whole wheat flour, Zucchini on by : ArchanaPotdar
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If anyone wholly endorses that “Variety is the Spice of Life” then it’s a food bloggers family. In our quest for variety, we at #Blogging Marathon try to bring to you a variety, a variety in our various marathons. This one is no different, aptly called “#Buffet on Table “   this week our quest is to bring you different
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