Category : Accompaniments

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29 February, 2012

Bitter Gourd, Karele~Flavours of Nepal

Posted in : Accompaniments, Bachelor Recipes, Diabetics Friendly Foods, Nepali Cuisine, Simple and Healthy Vegetarian Diet in Old Age on by : admin
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  I am guilty of not sending my entries to events.  Not attending to my e mails regularly in short I am not organised. About the first thing I did this month was getting this veggie ready and today I am posting it in great hurry on the last day. Thank God it is a leap
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25 October, 2011

Cal de Verde

Posted in : Appetizer, Bachelor Recipes, Goan, Indian Cuisine, Portuguese Cuisine, Simple and Healthy Vegetarian Diet in Old Age, Soup, Uncategorized on by : admin
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We are supposed to go to Catholic wedding today night.  In Goa a Catholic wedding is called”KaJar” there are nuptials in the church and then a reception in hall. There is  lot of music, dance and food.  Since food will be served late and the kids will be stuffing themselves with soft drinks and snacks
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4 March, 2011

Idli Chilli Fry

Posted in : Accompaniments, Appetizer, Bachelor Recipes, Fried to Fav, Green chilli, Healthy food, Idli, Indian Cuisine, Indo-Chinese, Kid Friendly, Red Chili Sauce, Rice the Versatile Cereal and Its Uses, Shallow Fried, Snack, South Indian Cuisine, Soya Sauce, Starter, Tomato Sauce on by : admin
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  There is place in Panaji that serves Idli Chilli Fry and we used to make tracks there just to eat this one dish!   The name, however, evokes mixed reactions from the two kids the elder one drools and the younger runs off. The reason being the word “Chilli”! Chilli Chicken is not pungent
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14 December, 2009

Hakka Noodles

Posted in : Cabbage, Carrots, Indo-Chinese, Peas on by : ArchanaPotdar

For a packet of noodles (180 grams) boiled and drained as per the instructions add 1-2 tsp. Oil and toss the noodles till well mixed. (This prevents the noodles from sticking). Since my hubby insists that I use a lot of vegetables the quantity of vegetables I use is more than the normal usages please
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14 November, 2008

SCHZWAN SAUCE

Posted in : Indo-Chinese, sauce on by : ArchanaPotdar

1 cup red chilli sauce1 tea spoon garlic paste1 tea spoon ginger paste1 tablespoon spring onions(chopped)1 tablespoon coriander leaves (chopped)1 tea spoon sugar1/2 tea spoon white pepper pd1/4 tea spoon red colour2 tablespoon hot oil Mix all ingredients to make sauce. . ​Hi! First time here? You are Most Welcome! I hope you keep coming
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