Category : Appetizer

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24 March, 2017

Yummy Stir fried Burnt Garlic Mushrooms

Yummy Stir fried Burnt Garlic Mushrooms
Comments : 12 Posted in : Appetizer, Bachelor Recipes, Blogging Marathon, Cuisine, Diabetics Friendly Foods, Healthy food, Indo-Chinese, Simple and Healthy Vegetarian Diet in Old Age, Starter, Stir Fry on by : ArchanaPotdar
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Stir fried Burnt Garlic Mushrooms is a  delicious Indo-Chinese side dish or a starter for a party. Burnt Garlic is a simple recipe that can be dressed up with coloured capsicum, spring onion and also made it like today when I do not have even a spring of coriander to garnish.It has been appreciated all the
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26 March, 2016

Quick Fix Indo-Chinese Vegetable

Posted in : Bachelor Recipes, Blogging Marathon, Cabbage, Capsicum, Carrots, Cauliflower, Corn Flour, Diabetics Friendly Foods, Healthy food, Indo-Chinese, Kid Friendly, Meal, Side Dish, Snack, Stir Fry, Stir-Fry or Dry Vegetables, Tiffin box ideas on by : ArchanaPotdar
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#Quick vegetables are a blessing to any homemaker. A quick stir fry tastes just as amazing as a snack and as a side dish. The story behind this veggie is quite simple we were to go out-of-station and I had a mixture of vegetable to finish, an eclectic mix that was absolutely mindboggling. Can you imagine
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4 September, 2015

Vegetarian Fried Rice

Posted in : Blogging Marathon, Cabbage, Capsicum, Carrots, French Beans, Indo-Chinese, Meal, Red Chili Sauce, Rice, Soya Sauce, Tomato Sauce on by : ArchanaPotdar
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  #Vegetarian Fried Rice !! Fried Rice is the delight that is enjoyed by all! As I am yet to meet someone who does not like Fried Rice. Making Fried Rice is actually simple  rice is steamed,  but stir fried with vegetables, meats and eggs. Generally at home its leftover rice and leftover veggies and meats
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4 September, 2015

Vegetable Balls in Schezwan Sauce or Veg. Schezwan

Posted in : Accompaniments, Blogging Marathon, Cabbage, Capsicum, Carrots, Deep Frying, Garlic, Ginger, Indo-Chinese, Schezwan Sauce on by : ArchanaPotdar
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Now  that we have our  # Vegetarian Fried Rice ready wondering what to pair it with? You can try pairing it with Chilli Mushrooms or Manchurian but I will prefer to team it up with something more spicy. So we had our fried rice with #Vegetable Balls in Schezwan Sauce . Actually you can make
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4 September, 2015

Indo-Chinese Vegetarian Meal

Comments : 19 Posted in : Blogging Marathon, Indo-Chinese, Meal, Rice on by : ArchanaPotdar
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Cooking is adaptable to ingredients, circumstances and availability of ingredients. This is very true in the case of Indo- Chinese cuisine also known as Indian Chinese cuisine. According to Wikipedia,” Indian Chinese cuisine is the adaptation of Chinese seasoning and cooking techniques to Indian tastes through a larger offering of vegetarian dishes.”  The Indo Chinese
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17 January, 2015

Schezwan Noodle Dosa

Posted in : Bachelor Recipes, Blogging Marathon, For the Tiffin Box, Indo-Chinese, Noodles, Sauces, Schezwan Sauce on by : admin
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Schezwan Noodle Dosa From the day the doctor has suggested more protein I have been going overdrive in trying to add more protein in our diets. The one way I know is to give them food in the garb of junk food they worship. They hate dosa the ultimate breakfast food for my household and love noodles which
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24 December, 2013

Wok fried Lotus Stem and Assorted Veggies in Honey Chilli Sauce

Posted in : Baby Corn, Blogging Marathon, Capsicum, Cauliflower, Corn Flour, Deep Frying, Garlic, Ginger, Indo-Chinese, Lotus Stem or Nadru, Maida, Red Chilli Oil, Red Chilli Powder, Red Chillies, Snack, Starter on by : ArchanaPotdar
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This year Santa visited me early, yes she does that he visits good ladies, early she arrived on December 2nd. Yes Vaishali visited Goa and she came bearing gifts, sorry loaded with gifts!! She carried wadhwani chillies and one more kind, I forget the name I think it was bhavnagri chillies, fresh haldi/turmeric, mogri and
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5 September, 2013

D for Drunkard’s Noodles

Posted in : Basil, Blogging Marathon, Garlic, Green Chillies, Indo-Chinese, Lemon, Noodles, Red Chili Sauce, Soya Sauce, Tarla Dalal, Tomatoes on by : ArchanaPotdar
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If anyone ever thought themes blogging was easy try blogging with alphabets and themes!! Everytime I think of a dish it’s like ha this is with the alphabet say “D” then it has to fit within the limits that have been set for the themes. I do believe I have never pored over, yes pored
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10 May, 2013

Kapi Cho Potatoes

Posted in : Accompaniments, Appetizer, Chillies, Corn Flour, Flours, Garlic, Ginger, Green Chillies, Herbs, Indo-Chinese, Oils, Patato, Red Chili Sauce, Soya Sauce, Spring Onion on by : ArchanaPotdar
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  My dad has always encouraged me to cook right from the time I was a kid to now. He himself is a very good cook and loves presenting me with new books. So time ago he had presented me with Cooking and More by Tarla Dalal. In one of them I found this delicious
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