Category : Arabic Cusine

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26 September, 2013

KhaliatNahal (Honeycomb Buns or Bee’s Hive Buns)

Comments : 3 Posted in : Arabic Cusine, Bread, Capsicum, Carrots, Cauliflower, garam masala, Garlic, Maida, Milk, Paneer, Red Chilli Powder, Sugar, Til/Yellu/Sesame Seeds, Yeast on by : ArchanaPotdar
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This moth for WE KNEAD TO BAKE  Aparna set us a relatively easy bake KhaliatNahal (Honeycomb Buns or Bee’s Hive Buns). The  bread that can be made sweet or savoury. It is typical of Middle Eastern confectionery  that it is filled and then covered with sugar syrup/ glaze which is typical of Middle Eastern confectionery. ​Hi!
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10 September, 2013

H for Hummus

Posted in : Accompaniments, Arabic Cusine, Blogging Marathon, Chick Peas/Kabuli Chana, Condiments, Garlic, Green chilli, legumes, Olive oil, Til/Yellu/Sesame Seeds on by : ArchanaPotdar
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H for Hummus!!! In this edition of Blogging Marathon we are redoing alphabets. Hmmm what? Haha!! Got your attention the BM this month is Blogging with alphabets we are doing international, traditional, street foods and baking with alphabets’.  Thankfully Valli has left it the team members to choose the theme for the alphabets and I
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