Category : Appetizer

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4 December, 2017

Falafel-Popular Falafel with Chickpeas

Falafel-Popular Falafel with Chickpeas
Comments : 4 Posted in : Appetizer, Arabic Cuisine, Bachelor Recipes, Cuisine, Deep Frying, Diabetics Friendly Foods, Egyptian Cuisine, Healthy food, Israeli Cuisine, Kid Friendly, legumes, Protein Rich Food, Simple and Healthy Vegetarian Diet in Old Age, Starter on by : ArchanaPotdar
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Falafel made in the traditional way is a great vegan dish and a great source of protein. Fried falafel fritters go well with hummus and tahini sauce or with toum, a Middle Eastern garlic sauce. Apparently stuffing the falafel in pita pockets was an idea of Yemenite Jewish immigrants to Israel and is it a
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1 April, 2017

Matbucha a Salad

Matbucha a Salad
Comments : 3 Posted in : Accompaniments, Appetizer, Arabic Cuisine, Bachelor Recipes, Condiments, Cuisine, Diabetics Friendly Foods, Dips, Salad, Simple and Healthy Vegetarian Diet in Old Age on by : ArchanaPotdar
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I cooked this delicious Matbucha I was surprised when I tasted it. Matbucha looked so delicious that I did not want to wait the refrigeration period. Take it from me it tastes good as a side dish also. Matbucha looked so delicious smelt so yum that I did not want to wait the refrigeration period.
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15 August, 2014

Baharat ~ A Spice Powder from Middle East

Posted in : Arabic Cuisine, Baharat, Cooking from Cookbook Challenge, Egyptian Cuisine, Spice Powders on by : admin
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Let’s make Baharat a spice mix, we Indians never seem to get enough of  spice mixtures ;). According to Wikipedia,  “Bahārāt   is a spice mixture or blend used in Arab cuisine, especially in the Mashriq area, as well as in Turkish and Iranian cuisine. Bahārāt is the Arabic word for ‘spices’ (the plural form of bahār’spice’). The mixture of finely ground spices is often used to season lamb, fish, chicken, beef, and soups and
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