Category : Appetizer

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4 December, 2017

Falafel-Popular Falafel with Chickpeas

Falafel-Popular Falafel with Chickpeas
Comments : 2 Posted in : Appetizer, Arabic Cuisine, Bachelor Recipes, Cuisine, Deep Frying, Diabetics Friendly Foods, Egyptian Cuisine, Healthy food, Israeli Cuisine, Kid Friendly, legumes, Protein Rich Food, Simple and Healthy Vegetarian Diet in Old Age, Starter on by : ArchanaPotdar
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Falafel made in the traditional way is a great vegan dish and a great source of protein. Fried falafel fritters go well with hummus and tahini sauce or with toum, a Middle Eastern garlic sauce. Apparently stuffing the falafel in pita pockets was an idea of Yemenite Jewish immigrants to Israel and is it a
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5 November, 2017

Homemade Russian Dressing

Homemade Russian Dressing
Comments : 11 Posted in : American Cuisine, Bachelor Recipes, Blogging Marathon, Condiments, Cuisine, Kid Friendly, Sauces, Simple and Healthy Vegetarian Diet in Old Age on by : ArchanaPotdar
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Homemade Russian Dressing is a delicious dressing for sandwiches and invented in America. I was unsure if I read right in my first search about Russian dressing being invented in America so I kept checking my data. Wikipedia confirms that the Russian dressing was developed in the USA, Nashua, New Hampshire, by James E. Colburn, likely
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4 November, 2017

Homemade Pickle Relish

Homemade Pickle Relish
Comments : 12 Posted in : Accompaniments, American Cuisine, Bachelor Recipes, Blogging Marathon, Condiments, Cuisine, Kid Friendly, Pickle, Simple and Healthy Vegetarian Diet in Old Age on by : ArchanaPotdar
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 This homemade pickle relish I made from cucumbers and onions.  When I made it I was not expecting anyone to like it, in fact adding cucumbers to onions and then making a relish sounded a bit too much like the mad scientist kitchen recipe. Luckily, the girls enjoyed it since hubby had gone on a
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3 November, 2017

Homemade Ranch Dressing

Homemade Ranch Dressing
Comments : 18 Posted in : American Cuisine, Bachelor Recipes, Blogging Marathon, Condiments, Cuisine, Dips, How to, Ranch Dressing, Simple and Healthy Vegetarian Diet in Old Age on by : ArchanaPotdar
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This homemade ranch dressing is similar to the bottled one in taste but better as I control what goes in.  Ranch dressing is a best-selling salad dressing in the US and Canada. Not many people outside these two countries know about it. My brother when he came on a holiday from the US first introduced
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25 October, 2017

Serradura, Sawdust Pudding, Macau Pudding

Serradura, Sawdust Pudding, Macau Pudding
Comments : 9 Posted in : Bachelor Recipes, Chilled Dessert, Christmas List, Cuisine, Dessert, Festive Cooking, Goan, Indian Cuisine, Kid Friendly, No Cook, Portuguese Cuisine, Pudding on by : ArchanaPotdar
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Serradura, sawdust pudding, or Macau pudding are the names of a delicious Portuguese pudding. In Macau, Serradura is “a must” have dessert and very popular. Serradura is a layered pudding with a simple combination of whipped cream and crumbled Marie biscuit. Serradura is called sawdust pudding as in Portuguese serradura is sawdust, which refers to
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19 October, 2017

Hoot Owl Cookies for Halloween

Hoot Owl Cookies for Halloween
Comments : 9 Posted in : American Cuisine, Bachelor Recipes, Baked, Best present, Biscuits, Blogging Marathon, Cookies, Dessert, Festive Cooking, For the Tiffin Box, Kid Friendly, Simple and Healthy Vegetarian Diet in Old Age, Snack on by : ArchanaPotdar
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Halloween Hoot Owl Cookies are so delicious and simple to make. Halloween party is a new word in my kid’s dictionary. Last year they asked for a cake, a monster cake and me I tried making it. However, I am yet to reach the mental image of a monster cake before I can be satisfied.
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14 September, 2017

Goan Feijoada Alsande and Soya Chunks (Vegetarian)

Goan Feijoada Alsande and Soya Chunks (Vegetarian)
Comments : 19 Posted in : Accompaniments, Bachelor Recipes, Blogging Marathon, Goan, Gravy, Healthy food, Indian Cuisine, legumes, Portuguese Cuisine, Protein Rich Food, Simple and Healthy Vegetarian Diet in Old Age on by : ArchanaPotdar
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Feijoada is a stew, basically of Portuguese origin with beef, pork and beans.  But I made this delicious Goan Feijoada with alsande or cow chick peas and soya chunks. This takes care of your protein needs and fills you up to. Serve with some Goan bread or steamed rice and you can doze off for
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