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18 July, 2016

Homemade Whole Wheat Pizza & Marinara Sauce

Comments : 6 Posted in : Bachelor Recipes, Baked, Basil, Blogging Marathon, Cheese, Flours, Garlic, Herbs, International Flat Bread, Italian Cuisine, Kid Friendly, Milk & Milk Products, Mozzarella, Pizza, Pizza Topping, sauce, Whole wheat on by : ArchanaPotdar
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In this series of Pizzas, the next in line was Homemade Whole Wheat Pizza and Marinara Sauce. I made Eggplant or Brinjal recipe as my first Pizza and the interest sort of waned.  I made 3 pizzas and they kind of flopped. So I decided that I stick to what I know instead of experimenting. With
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17 May, 2016

No Knead Light Wheat Loaf

Posted in : Baked, Blogging Marathon, Bread, Flours, Healthy food, International Cusine, Kid Friendly, Leaveners, Maida, Oils, Rice barn, Sandwich, Snack, Sugar, Sweeteners, Tiffin box ideas, Whole wheat, Yeast on by : ArchanaPotdar
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In the blogging marathon, we believe in challenging out limits and set newer horizons for self and others. So many times we have challenges that double up as themes. One such challenge was Taming the Yeast, the monster personified. Then Varada of Varada’s Kitchen had set us a challenge of No Knead Light Wheat Loaf.
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10 April, 2016

Taaze Methi ke Muthia/ Fresh Fenugreek Dumplings

Taaze Methi ke Muthia/ Fresh Fenugreek Dumplings
Posted in : Appetizer, Besan, Chillies, Cutlets, Deep Frying, Flours, Garlic, Green chilli, Gujarati Cuisine, haldi, Healthy food, Indian Cuisine, Kid Friendly, Methi/Fenugreek, Oils, Rice barn, Shallow Fried, Side Dish, Snack, Starter, Steamed, Sugar, Tiffin box ideas, Vegan, Vegetables, Whole wheat on by : ArchanaPotdar
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A muthia is a Gujarati dish where the dough is shaped by gripping it. Serve this vegan dish steamed or fried, as a side dish or as gravy and it’s yum. But let’s start at the very beginning. Muthia is Indian food stuff, Gujarati as we like to be region and cuisine specific. Muth in
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16 November, 2015

Chawaran ji Koki~ An Interesting Way to Use Up Leftover Rice

Posted in : Bachelor Recipes, Breakfast, Chillies, Coriander, Green chilli, Pickle, Sindhi Cuisine, Whole wheat on by : ArchanaPotdar
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Blogging Marathon is a great family place for exchange  of recipes, ideas and most importantly comradeship. Each one of us when we are looking for ideas turns to one others blog to hunt for recipes or if you cannot find a specific one we ring each other up. Last month we had our MegaMarathon and
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11 October, 2015

Methi Thepla

Posted in : Cook Book Series, Gujarati Cuisine, Indian Cuisine, Indian Flat Bread, Methi/Fenugreek, Paratha, Tarla Dalal, Whole wheat on by : ArchanaPotdar
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At the cost of repeating myself let me say that the diversity of Indian cuisine is reflected in the sheer variety of flatbreads and crêpes. Most Indian breads are flatbreads, that is flattened by rolling and are mostly without the addition of leavening agent. The use of whole wheat flour, rice flour, jowar, bajara, ragi is
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23 September, 2015

Oatmeal Bread

Posted in : Accompaniments, Baked, Blogging Marathon, Bread, Breakfast, German Cuisine, Kid Friendly, Maida, Whole wheat on by : ArchanaPotdar
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We at #Blogging Marathon try to bring to you a variety, a variety in our various marathons. This one named “#Buffet on Table “ this week our quest is to bring you different breakfasts. Baking and I are never far so I had to bake and what better than bread! I had already zeroed on
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10 September, 2015

Poori or Puri a Deep Fried Indian Bread

Posted in : Blogging Marathon, Breakfast, Deep Frying, Festive Cooking, Indian Cuisine, Indian Flat Bread, Puri, Whole wheat on by : ArchanaPotdar
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The very name of this bread invokes my childhood! When this was a dish with which I could help Amma. Just to fry… she never trusted me to roll out Pooris. 😀 Looks like my dislike with rolling out the dough dates back long long ago. Even now Bai tells me “aap jao Bai. Mai kar
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5 September, 2015

Vegetarian Parda Pulao

Posted in : Baked, Blogging Marathon, Festive Cooking, Indian Cuisine, Rice, Whole wheat on by : ArchanaPotdar
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In the last of my combos for the first week in the #Buffet on Table  I wanted to represent India. So I tried something that has been teasing and tantalising me for ages. #Parda Pulao! Actually #Parda Pulao is made from mutton but that in no way should stop us vegetarians from making this delicious pulao.
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3 September, 2015

Badische Schupfnudeln (Potato Noodles)

Comments : 14 Posted in : Blogging Marathon, Creamy Herb Sauce, Eggs, German Cuisine, Kid Friendly, Meal, Parsley, Potato/Batati/Batata/Batat, Rice barn, Sauerkraut, Whole wheat on by : ArchanaPotdar
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Badische Schupfnudeln (Potato Noodles)  are simple and easy to make they are often served as a savoury dish with #sauerkraut but are also served in sweet dishes. They and go well with almost anything: roast pork, racks of lamb, bits of bacon, sauerkraut, and any cabbage dishes. We had ours with #Sauerkraut and  #Creamy Herb
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