Category : Bajara/Pearl Millet/Sajji

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4 January, 2017

Sajji Rotti for Bhogi Habba~Sankranti Special

Sajji Rotti for Bhogi Habba~Sankranti Special
Comments : 12 Posted in : Bajara/Pearl Millet/Sajji, Bajra, Blogging Marathon, Diabetics Friendly Foods, Festive Cooking, Flours, Gujarati Cuisine, Healthy food, Indian Cuisine, Indian Flat Bread, Karnataka Cuisine, Lists, Maharashtrian Cuisine, Meal, Sankranti Special, Simple and Healthy Vegetarian Diet in Old Age, Whole grains on by : ArchanaPotdar
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As 14th January fast approaches, we have a festival coming up. Sankranti or Sankramana. The day before is celebrated in Karnataka and Andhra Pradesh as Bhogi and we celebrate the fresh farm produce . Tumgai palaya, Sajji Rotti being today’s highlights along with Good Saar and Huggi. But a bit more about the famous festival. The
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22 September, 2016

Healthy Barley Flour Uttapam

Healthy Barley Flour Uttapam
Posted in : #Cooking Carnival, Bachelor Recipes, Barley, Blogging Marathon, Diabetics Friendly Foods, Dosa, Healthy food, Indian Cuisine, Indian Flat Bread, Kid Friendly, Simple and Healthy Vegetarian Diet in Old Age on by : ArchanaPotdar
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How on earth did I stumble upon Barley Flour Uttapam? I picked up Barley Flour the other day and made regular rotis/chapattis from it. They were a bit harder than the regular ones and not much appreciated so I was wondering what to make from them. For Barley has all the goodness of health and
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5 September, 2016

Ghavan or Ghavene

Ghavan or Ghavene
Posted in : #Cooking Carnival, Bachelor Recipes, Blogging Marathon, Indian Cuisine, Maharashtrian Cuisine, Rice flour, Rice the Versatile Cereal and Its Uses, Simple and Healthy Vegetarian Diet in Old Age on by : ArchanaPotdar
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Ghavan or Ghavene, a Malvani dish which is a fried pancake or crepe. A ghavan is like a net, soft and yummy. Ghavan or Ghavene, a Malvani dish which is a fried pancake or crepe. A ghavan is like a net ,soft and yummy. Traditionally Ghavan is made on “bida cha tava”. Serve Ghavane anytime
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18 July, 2016

Homemade Whole Wheat Pizza & Marinara Sauce

Comments : 6 Posted in : Bachelor Recipes, Baked, Basil, Blogging Marathon, Cheese, Flours, Garlic, Herbs, International Flat Bread, Italian Cuisine, Kid Friendly, Milk & Milk Products, Mozzarella, Pizza, Pizza Topping, sauce, Whole wheat on by : ArchanaPotdar
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In this series of Pizzas, the next in line was Homemade Whole Wheat Pizza and Marinara Sauce. I made Eggplant or Brinjal recipe as my first Pizza and the interest sort of waned.  I made 3 pizzas and they kind of flopped. So I decided that I stick to what I know instead of experimenting. With
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19 May, 2016

Caterpillar Bread Rolls

Posted in : Blogging Marathon, Bread, Bread Flour, Breakfast, Caterpillar Bread Roll, Flours, For Chocoholics, Nutella on by : ArchanaPotdar
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Someone, I forget who recently shared a delicious bread on Facebook, something that rekindled the dormant interest in baking, the spark that was needed to restart me blogging and baking. I just cannot thank her enough! This was the first bread I baked and ended up setting back my year of exercise for spondylolysis back
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18 May, 2016

Lion House Rolls & Stuffed Lion House Rolls

Posted in : Baked, Blogging Marathon, Bread, Cheese, Eggs, Flours, For the Tiffin Box, How to, Kid Friendly, Leaveners, Lion House Rolls, Milk & Milk Products, Milk Powder, Pistou, Yeast on by : ArchanaPotdar
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I was to make these shaped yeasted bread for they were my theme for this week’s blogging marathon. As I hunted high and low for what I can make I remembered that I had made these Shaped Bread Rolls and there were some shapes that I had not made. So I decided to make the
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17 May, 2016

No Knead Light Wheat Loaf

Posted in : Baked, Blogging Marathon, Bread, Flours, Healthy food, International Cusine, Kid Friendly, Leaveners, Maida, Oils, Rice barn, Sandwich, Snack, Sugar, Sweeteners, Tiffin box ideas, Whole wheat, Yeast on by : ArchanaPotdar
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In the blogging marathon, we believe in challenging out limits and set newer horizons for self and others. So many times we have challenges that double up as themes. One such challenge was Taming the Yeast, the monster personified. Then Varada of Varada’s Kitchen had set us a challenge of No Knead Light Wheat Loaf.
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3 May, 2016

# 3 Ingredient Gul Papdi/Gur Papdi/Sukdi

Comments : 15 Posted in : #3 Ingredient Dish, Bachelor Recipes, Dessert, Festive Cooking, Flours, Ghee, Healthy food, Indian Cuisine, Indian Desserts, jaggery, Kid Friendly, Maharashtrian Cuisine, Milk & Milk Products, Sweeteners, Uncategorized, whole wheat on by : ArchanaPotdar
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Picture this sometime in the 1980-90 school get over, mind you school was 10 am to 5 pm. Then you come home and you have a snack and milk. What was the snack? Either it was poha, upma, chivda if you were lucky with mom not being home when you come back then you have
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10 April, 2016

Taaze Methi ke Muthia/ Fresh Fenugreek Dumplings

Posted in : Appetizer, Besan, Chillies, Cutlets, Deep Frying, Flours, Garlic, Green chilli, Gujarati Cuisine, haldi, Healthy food, Indian Cuisine, Kid Friendly, Methi/Fenugreek, Oils, Rice barn, Shallow Fried, Side Dish, Snack, Starter, Steamed, Sugar, Tiffin box ideas, Vegan, Vegetables, Whole wheat on by : ArchanaPotdar
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A muthia is a Gujarati dish where the dough is shaped  by gripping it. Serve this vegan dish steamed or fried, as a side dish or as gravy and its yum. But let’s start at the very beginning. Muthia is Indian food stuff, Gujarati as we like to be region and cuisine specific. Muth in
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26 March, 2016

Quick Fix Indo-Chinese Vegetable

Posted in : Bachelor Recipes, Blogging Marathon, Cabbage, Capsicum, Carrots, Cauliflower, Corn Flour, Diabetics Friendly Foods, Healthy food, Indo-Chinese, Kid Friendly, Meal, Side Dish, Snack, Stir Fry, Stir-Fry or Dry Vegetables, Tiffin box ideas on by : ArchanaPotdar
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#Quick vegetables are a blessing to any homemaker. A quick stir fry tastes just as amazing as a snack and as a side dish. The story behind this veggie is quite simple we were to go out-of-station and I had a mixture of vegetable to finish, an eclectic mix that was absolutely mindboggling. Can you imagine
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