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7 January, 2011

Khara Pongal/Hoogi/Khichidi and Good Saar

Posted in : Bachelor Recipes, Daal or Lentils, Diabetics Friendly Foods, Festive Cooking, For the Tiffin Box, Healthy food, Indian Cuisine, Karnataka Cuisine, Kid Friendly, Lists, Meal, Quick Meals, Sankranti Special, Simple and Healthy Vegetarian Diet in Old Age on by : admin
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  The day before “Sankranti” is celebrated as ” Bhoji”, on that day we prepare “Sajji rotti” or bajara roti, “tumgai” or stuffed brinjal, “Hoogi ” which is “Khara Pongal” or “Khichidi” and “Good Saar”! Of all these “Hoogi or Kahara Pongal was always my favourite, these plus papad and pickle!! Kaya Bahar Hai! I
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21 December, 2010

Ghhat Varan

Posted in : Bachelor Recipes, Daal or Lentils, Dals or Daal, Diabetics Friendly Foods, Healthy food, Indian Cuisine, Maharashtrian Cuisine, Meal, Protein Rich Food on by : admin
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When I was newly married I wondered why my MIL boiled extra Toor daal and kept a big ball of it in the fridge. But being very vague about the quantities needed and totally inexperienced I kept quiet. The reply to my question was in the evening when guests dropped in and were to have
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23 January, 2010

Muddi Palaya( Golaa Bhaji)

Posted in : Accompaniments, Bachelor Recipes, Daal or Lentils, Diabetics Friendly Foods, Healthy food, Indian Cuisine, Karnataka Cuisine, Methi/Fenugreek, Palak, Simple and Healthy Vegetarian Diet in Old Age on by : ArchanaPotdar
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‘Muddi pallaya’ and rice or ‘bhakri’ i.e. jowar roti was a favourite among us siblings. My kids also like Muddi pallaya. The method I had to relearn, as my kids liked more of Savita Mami’s pallaya. I tried it often but since I am a slow learner I tend to forget the ingredients and the
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