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26 September, 2016

Simple Chawali chi Pale Bhaji or Stir fry with Cowpea Leaves

Simple Chawali chi  Pale Bhaji or Stir fry with Cowpea Leaves
Posted in : #Cooking Carnival, Accompaniments, Alsande/Chavali/Chawali, Bachelor Recipes, Blogging Marathon, Diabetics Friendly Foods, Healthy food, Indian Cuisine, Karnataka Cuisine, Kid Friendly, Leafy Vegetable, Leafy Vegetables, legumes, Maharashtrian Cuisine, Meal, Quick Meals, Side Dish, Simple and Healthy Vegetarian Diet in Old Age, Stir Fry, Stir-Fry or Dry Vegetables on by : ArchanaPotdar
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My sister in law keeps telling me she made “chavli chi bhaji dal ghalun” which is a  delicious leafy vegetable of cowpeas made with dal. Yes, it’s the vegetarian way of increasing the protein content in all possible ways. She has started this since she has settled in Pune. For ages now, I have been mystified
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23 September, 2016

Quick Rava or Sooji Thalipeeth or Flatbread with Semolina

Quick Rava or Sooji Thalipeeth or Flatbread with Semolina
Posted in : Bachelor Recipes, Blogging Marathon, Cook Book Series, Diabetics Friendly Foods, Healthy food, Indian Cuisine, Kid Friendly, Shallow Fried, Simple and Healthy Vegetarian Diet in Old Age, Thalipeeth, Usha Vaman Bale on by : ArchanaPotdar
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Rava/sooji thalipeeth is something that I have heard of recently. It’s a mixture of rava/sooji with onions, coconut and green chillies made in small flatbreads. It’s a part of Goan cuisine, a total life saver when you have nothing to make but have to serve breakfast and pack tiffin at 7 am. Thankfully the younger
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22 September, 2016

Healthy Barley Flour Uttapam

Healthy Barley Flour Uttapam
Posted in : #Cooking Carnival, Bachelor Recipes, Barley, Blogging Marathon, Diabetics Friendly Foods, Dosa, Healthy food, Indian Cuisine, Indian Flat Bread, Kid Friendly, Simple and Healthy Vegetarian Diet in Old Age on by : ArchanaPotdar
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How on earth did I stumble upon Barley Flour Uttapam? I picked up Barley Flour the other day and made regular rotis/chapattis from it. They were a bit harder than the regular ones and not much appreciated so I was wondering what to make from them. For Barley has all the goodness of health and
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20 September, 2016

Simple Paratha with Leftover Moong Dal

Simple Paratha with Leftover Moong Dal
Comments : 1 Posted in : #Cooking Carnival, Bachelor Recipes, Blogging Marathon, Breakfast, Diabetics Friendly Foods, For the Tiffin Box, Healthy food, Indian Cuisine, Indian Flat Bread, Kid Friendly, Leftovers, Meal, Paratha, Shallow Fried, Simple and Healthy Vegetarian Diet in Old Age on by : ArchanaPotdar
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Yummy parathas with leftover moong dal to finish your leftovers that no one wants to eat! Parathas with dahi and pickle … heaven! I had made dal fry and it did not get over. Since I do not want to bin it I decided to make parathas with it. If anybody is visiting India, a must-try on the
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17 September, 2016

Yummy Sweet Potato, Mint and Feta Patties

Yummy Sweet Potato, Mint and Feta Patties
Posted in : #Cooking Carnival, Bachelor Recipes, Blogging Marathon, Cook Book Series, Diabetics Friendly Foods, Healthy food, Shallow Fried, Simple and Healthy Vegetarian Diet in Old Age on by : ArchanaPotdar
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Sweet Potato Mint & Feta Patties was a delicious recipe. I cannot claim credit to this recipe as I saw it in this book Simple Vegetarian dishes from the Library I was stunned to see simplicity of the dish. I had to try it but by the time I got down to making the patties
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16 September, 2016

Simple but Yummy Quinoa Salad

Simple but Yummy Quinoa Salad
Posted in : #Cooking Carnival, Accompaniments, Bachelor Recipes, Blogging Marathon, Diabetics Friendly Foods, Healthy food, Salad, Salad, Simple and Healthy Vegetarian Diet in Old Age on by : ArchanaPotdar
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Simple but yummy Quinoa Salad has become something I make when I don’t want to cook.Made with the regular kitchen staples like capsicum, carrots and cucumbers this is one easy to put together, a salad with all the protein that I need. I maybe a food blogger but that does not mean I want to cook
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15 September, 2016

Low-Fat Broccoli Salad

Low-Fat Broccoli Salad
Comments : 1 Posted in : #Cooking Carnival, Bachelor Recipes, Blogging Marathon, Boiled, Diabetics Friendly Foods, Healthy food, Lowfat, Salad, Simple and Healthy Vegetarian Diet in Old Age on by : ArchanaPotdar
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When I made this Low-fat Broccoli Salad I did not expect anyone to like it. In fact, I was thinking there will be a lot of leftovers was I surprised when I saw the bowl clean in the evening. I don’t know why I was surprised. We do love salads as a meal, snack as
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13 September, 2016

Bottle Gourd and Ridge Gourd Soup |Lauki aur Turai Ka Soup

Bottle Gourd and Ridge Gourd Soup |Lauki aur Turai Ka Soup
Posted in : Appetizer, Bachelor Recipes, Blogging Marathon, Diabetics Friendly Foods, Healthy food, Lowfat, Simple and Healthy Vegetarian Diet in Old Age, Soup on by : ArchanaPotdar
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This soup of Bottle Gourd, Ridge Gourd and Daal Soup. Surprised well so am I. I could not believe that I can get a delicious soup from these vegetables and is white in colour. The images I had seen were vibrant green. This rainy season it was pouring and I was making soup from bottle
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12 September, 2016

Moong Dal Dhokla

Moong Dal Dhokla
Posted in : #Cooking Carnival, Appetizer, Bachelor Recipes, Blogging Marathon, Diabetics Friendly Foods, For the Tiffin Box, Gujarati Cuisine, Healthy food, Indian Cuisine, Kid Friendly, Simple and Healthy Vegetarian Diet in Old Age, Snack, Starter, Steamed on by : ArchanaPotdar
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Moong Dal Dhokla they are delicious, low in calories and the best part is easy to digest! Old age you need simple yet nutritive food and this is my aim this month. A steamed savoury cake Dhokla or dhokla commonly made from Besan or gram flour.   Fermentation increases the nutritive value of dhokla .   Healthy and
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10 September, 2016

Healthy Pesaraattu & Upma with Quinoa

Healthy Pesaraattu & Upma with Quinoa
Posted in : #Cooking Carnival, Andhra Cuisine or Telegu Cusine, Bachelor Recipes, Blogging Marathon, Breakfast, Diabetics Friendly Foods, Healthy food, Indian Cuisine, Shallow Fried, Simple and Healthy Vegetarian Diet in Old Age on by : ArchanaPotdar
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Pesara attu Upma, is a variant of the traditional Andhra Pradesh dish. Pesara Attu  is a dosa or a crepe, an Indian pancake made from Moong Bean or Moong Dal and Upma is stuffed in the Pesar Dosa! There is no urid dal added to make this batter and that sets it apart from regular
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