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4 January, 2017

Besan Ladoo/Besan Unde/ बेसन के लड्डू

Besan Ladoo/Besan Unde/ बेसन के लड्डू
Comments : 13 Posted in : Bachelor Recipes, Blogging Marathon, Dessert, Festive Cooking, For the Tiffin Box, Indian Cuisine, Kid Friendly, Ocassions on by : ArchanaPotdar
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Besan Laddoo is one of the Laddu or laddoos that are common in India. A must have to make any celebration, festivals or religious occasions. Laddus or Unde as they are known in Karnataka, are ball-shaped sweets popular in the Indian Subcontinent. Ladoos are made generally of flour and sugar/ jaggery the ingredients will vary by
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2 September, 2016

Moong dal Kheer

Moong dal Kheer
Comments : 1 Posted in : #Cooking Carnival, Bachelor Recipes, Blogging Marathon, Dessert, Diabetics Friendly Foods, Festive Cooking, Healthy food, Indian Cuisine, Indian Desserts, Karnataka Cuisine, Payasa/Kheer, Simple and Healthy Vegetarian Diet in Old Age on by : ArchanaPotdar
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As kids the menu for breakfast  used to be Chapati or Poori, Kheer generally Moong dal Kheer or Vermicilli Payasa, some vegetable! I wonder how Amma managed it all! I loved Shavgi Payasa or the Semiya Payasa as a child and tolerated hesarbale payasa which is moong dal payasa! Now I feel that Moong dal
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19 June, 2016

Sakhar Bhat/ Kesar Bhat/Sweetened Rice Pulao Indian Style

Sakhar Bhat/ Kesar Bhat/Sweetened Rice Pulao Indian Style
Posted in : Bachelor Recipes, Blogging Marathon, Cashew Nuts, Dessert, Elichi/ Green Cardamon, Essences, Festive Cooking, For the Tiffin Box, Ghee, Goan, Indian Cuisine, Indian Desserts, Karnataka Cuisine, Keasr/Saffron, Kid Friendly, Maharashtrian Cuisine, Meal, Milk & Milk Products, Nuts, Ocassions, Rice, Rice the Versatile Cereal and Its Uses on by : ArchanaPotdar
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Sakhar Bhat/ Kesar Bhat/Sweetened Rice Pulao Indian Style is an Indian Delicacy. Cooked on Festive Occasions it demonstrates the Versatile nature of Rice. I adore sweets sadly I cannot say the same about the rest of my family members. They are sweet-haters, not all sweets mind you chocolates, ice cream, kaju katli welcome but come
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3 May, 2016

# 3 Ingredient Gul Papdi/Gur Papdi/Sukdi

Comments : 15 Posted in : #3 Ingredient Dish, Bachelor Recipes, Dessert, Festive Cooking, Flours, Ghee, Healthy food, Indian Cuisine, Indian Desserts, jaggery, Kid Friendly, Maharashtrian Cuisine, Milk & Milk Products, Sweeteners, Uncategorized, whole wheat on by : ArchanaPotdar
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Picture this sometime in the 1980-90 school get over, mind you school was 10 am to 5 pm. Then you come home and you have a snack and milk. What was the snack? Either it was poha, upma, chivda if you were lucky with mom not being home when you come back then you have
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5 October, 2015

Chocolate Mousse

Posted in : Bachelor Recipes, Blogging Marathon, Chilled Dessert, Chocolate, Dessert, For Chocoholics on by : ArchanaPotdar
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After last month’s hectic blogging through the month I am looking forward to a sedate(er) pace of the monthly blogging. So this week I am blogging desserts and can chocolate be far away? Whenever we go out Akanksha reminds me that I am yet to make her the #Chocolate Mousse like last time. I do
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4 October, 2015

Lapsi-Cracked Wheat Porridge

Comments : 21 Posted in : Accompaniments, Blogging Marathon, Cashew Nuts, Dalia, Dessert, Elichi/ Green Cardamon, Gujarati Cuisine, Indian Cuisine, Indian Desserts, Keasr/Saffron, Milk, Nuts, Payasa/Kheer, Rava on by : ArchanaPotdar
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For the blogging marathon #56 I had made for my Gujarat Thali  a sweet dish called Lapsi. I had one bowl when it was warm the rest was chilling in the fridge as I was too full.(there is no need to smile).  Fact is fact I am the only one who will be eating it so
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