Category : American Cuisine

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19 January, 2018

Utterly Delicious Pecan Pie

Utterly Delicious Pecan Pie
Comments : 43 Posted in : American Cuisine, Baked, Blogging Marathon, Dessert, Festive Cooking, Kid Friendly, Nuts, Ocassions, Pecans, Pie, Pie on by : ArchanaPotdar
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Pecan Pie is yummy and tastes awesome when warm. Served during the Holiday Season Pecan Pie is one Southern American dish that can be served with ice cream. I had picked up pecans in Isreal and the idea was to eat them as a snack. Apeksha was the one who said make pecan pie and
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18 January, 2018

Kari Kadubu, a Deep Fried Delicacy from Karnataka

Kari Kadubu, a Deep Fried Delicacy from Karnataka
Comments : 16 Posted in : Akshay Tritiya Festive Sweets Recipes, Chana daal, Daal or Lentils, Deep Frying, Dessert, Festive Cooking, Ganesh Festival Recipe List, Indian Cuisine, Indian Desserts, Karnataka Cuisine, Kid Friendly, Lists on by : ArchanaPotdar
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Kadubu or Kari Kadubu is a deep fried sweet. The outer layer is crisp and crunchy the stuffing is chana dal and jaggery stuffing called hoorna or Puran. This traditional dish in Karnataka is much relished and generally the main sweet for festivities. My best memories of eating kadubu are sitting down for lunch in
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17 January, 2018

Gajak Recipe/Sesame Seed Brittle ~ Makar Sankranti Special

Gajak Recipe/Sesame Seed Brittle ~ Makar Sankranti Special
Comments : 16 Posted in : Bachelor Recipes, Barfi, Blogging Marathon, Cashew Nuts, Dessert, Festive Cooking, Indian Cuisine, Indian Desserts, Kid Friendly, Lists, North Indian Cuisine, Sankranti Special, Simple and Healthy Vegetarian Diet in Old Age, Til/Yellu/Sesame Seeds, Whole grains on by : ArchanaPotdar
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Gajak Recipe/Sesame Seed Brittle is a dessert enjoyed traditionally in winter, especially cooked for Makar Sankranti, and well known in North India. Wish you a very Happy Sankranti to all! So what is Makar Sankranti? The first change in the zodiac after the winter solstice which according to the Hindu calendar is the first day
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12 January, 2018

Til Laddu/ Sesame Seeds Ladoos/Tilgul/Ellu Unde

Til Laddu/ Sesame Seeds Ladoos/Tilgul/Ellu Unde
Posted in : Bachelor Recipes, Dessert, Festive Cooking, Healthy food, Indian Cuisine, Indian Desserts, Indian Sweets/Barfi, Karnataka Cuisine, Kid Friendly, Laddu/Laddoo/Unde, Maharashtrian Cuisine, Ocassions, Protein Rich Food, Sankranti Special, Simple and Healthy Vegetarian Diet in Old Age on by : ArchanaPotdar
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Til/ sesame seeds laddu are called Tilgul in Marathi and Ellu Unde in Kannada. Same name for the same delicious ladoos traditionally made for Makar Sankranti. Wish you all a Very Happy Sankranti! Tilgul ghya and good bola! Ellu bele  togond ellu bella hante ironu! For Sankranti, we eat a lot of jaggery and sesame
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21 December, 2017

Apple Cake with Fresh Apples and Walnuts

Apple Cake with Fresh Apples and Walnuts
Comments : 8 Posted in : Apple, Bachelor Recipes, Baked, Cakes, Dessert, Fruit, Kid Friendly, Simple and Healthy Vegetarian Diet in Old Age on by : ArchanaPotdar
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When I made this Fresh Apple Cake the aroma filled the house. The cake is a moist and filling cake. My elder one did not want to wait for the cake to cool down. Apple cakes are popular dessert and the main ingredient being apples. The fruit is sliced then added to the batter. Traditionally
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19 November, 2017

Alle Belle| Goan Coconut and Palm Jaggery Pancakes

Alle Belle| Goan Coconut and Palm Jaggery Pancakes
Comments : 16 Posted in : Bachelor Recipes, Blogging Marathon, Dessert, Goan, Indian Cuisine, Kid Friendly, Simple and Healthy Vegetarian Diet in Old Age on by : ArchanaPotdar
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Alle Belle is a delicious sweetened Goan Pancake stuffed with of course coconut and jaggery. The jaggery used is palm jaggery, dark and highly nutritious. This simple yet delicious dish is relished in Catholic families. Like most of the old favourites, this one is slowly disappearing. So I thought I will share it here. In
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25 October, 2017

Serradura, Sawdust Pudding, Macau Pudding

Serradura, Sawdust Pudding, Macau Pudding
Comments : 49 Posted in : Bachelor Recipes, Chilled Dessert, Christmas List, Cuisine, Dessert, Festive Cooking, Goan, Indian Cuisine, Kid Friendly, No Cook, Portuguese Cuisine, Pudding on by : ArchanaPotdar
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Serradura, sawdust pudding, or Macau pudding are the names of a delicious Portuguese pudding. In Macau, Serradura is “a must” have dessert and very popular. Serradura is a layered pudding with a simple combination of whipped cream and crumbled Marie biscuit. Serradura is called sawdust pudding as in Portuguese serradura is sawdust, which refers to
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19 October, 2017

Hoot Owl Cookies for Halloween

Hoot Owl Cookies for Halloween
Comments : 9 Posted in : American Cuisine, Bachelor Recipes, Baked, Best present, Biscuits, Blogging Marathon, Cookies, Dessert, Festive Cooking, For the Tiffin Box, Kid Friendly, Simple and Healthy Vegetarian Diet in Old Age, Snack on by : ArchanaPotdar
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Halloween Hoot Owl Cookies are so delicious and simple to make. Halloween party is a new word in my kid’s dictionary. Last year they asked for a cake, a monster cake and me I tried making it. However, I am yet to reach the mental image of a monster cake before I can be satisfied.
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18 October, 2017

Brookies

Brookies
Comments : 8 Posted in : Bachelor Recipes, Baked, Blogging Marathon, Brownies, Cookies, Dessert, For Chocoholics, Kid Friendly, Simple and Healthy Vegetarian Diet in Old Age, Snack on by : ArchanaPotdar
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“Brookies” this way a new word that I heard in my conversation on whats up with the other BM members. These brookies are soft and chewy cookies/brownies. Mom Chef shared the recipe too and anything with cocoa is welcome at home. Honestly speaking I do not enjoy making biscuits/cookies, as the effort involved tremendous. Hardly
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14 October, 2017

Nariyali ki Barfi|Kobbari Vadi ~Diwali Special

Nariyali ki Barfi|Kobbari Vadi ~Diwali Special
Comments : 12 Posted in : Bachelor Recipes, Barfi, Coconut, Dessert, Festive Cooking, For the Tiffin Box, Indian Cuisine, Indian Desserts, Kid Friendly, Lists, Simple and Healthy Vegetarian Diet in Old Age on by : ArchanaPotdar
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Nariyali ki barfi, khobbari Vadi, narlya cha vadya and coconut fudge the same name for a simple sweet that I make every year for Diwali in my place. Easy to make with ingredients in your pantry khobbari vadi was something Amma made regularly. All you need is freshly grated coconut, sugar and cream.You can add
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