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26 February, 2017

Almost Ferrero Rocher Chocolate

Almost Ferrero Rocher Chocolate
Comments : 14 Posted in : #4 Ingredient Dish, Bachelor Recipes, Blogging Marathon, Cuisine, Dessert, For Chocoholics, Italian Cuisine, Kid Friendly on by : ArchanaPotdar
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We love chocolates and one of them is Ferrero Rocher. I always stop myself from buying a box of Ferrero Rocher because it is expensive and frankly one or two Ferrero Rocher does not stop me from reaching out for more. So does the rest of the family. Not used to the denial the best
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25 February, 2017

Brazilian Chocolate Brigadeiros

Brazilian Chocolate Brigadeiros
Comments : 10 Posted in : #3 Ingredient Dish, Bachelor Recipes, Blogging Marathon, Brazilian Cuisine, Dessert, Festive Cooking, For Chocoholics on by : ArchanaPotdar
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A Brigadeiro is a soft chocolate made with condensed milk and cocoa. Simple everyday ingredients but tricky to make! My daughter tagged me on FB with this delicious video of Brazilian Chocolate Brigadeiros I watched it to the end. She does not like sweets but chocolate is not sweets is it? In the Brazilian culture brigadeiro,
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12 February, 2017

Bolo Dos Namorados a Bake with Cashew Nuts

Bolo Dos Namorados a Bake with Cashew Nuts
Comments : 7 Posted in : Baked, Blogging Marathon, Cashew Nuts, Cook Book Series, Cooking from Cookbook Challenge, Dessert, Eggs, Goan, Kid Friendly, Nuts on by : ArchanaPotdar
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Bolo Dos Namorados translates to Valentine Cake!  A delicious Goan cake that I found goes well with “Sanche Cha” evening tea that most Goans have. I feel it has its roots in the Portuguese Cuisine! I discovered that Bolo Dos Namorados translation when I Googled the word and landed up on different cakes generally pink
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27 January, 2017

Celebrate Vasant Panchmi with Rava Kesari or Shira

Celebrate Vasant Panchmi with Rava Kesari or Shira
Posted in : Bachelor Recipes, Blogging Marathon, Breakfast, Brunch, Dessert, Fasting Foods, Festive Cooking, Indian Cuisine, Indian Desserts, Kid Friendly, Simple and Healthy Vegetarian Diet in Old Age on by : ArchanaPotdar
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Vasant Panchami or Basant Panchami is a festival celebrated in with different traditions in different regions of India. “Vasant” literally means “spring” while “Panchami” means “fifth.” This festival is celebrated literally on the fifth day of spring or Magh Shukla in accordance with the Hindu traditional calendar. Although this festival was originally associated with Kamadeva
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11 January, 2017

Kheer, Shavige Payasa or Vermicelli Payasam

Kheer, Shavige Payasa or Vermicelli Payasam
Posted in : Bachelor Recipes, Dessert, Festive Cooking, Indian Cuisine, Indian Desserts, Kid Friendly, Ocassions, Payasa/Kheer, Side Dish on by : ArchanaPotdar
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For me, Kheer means with vermicelli? It’s also called Payasa or Payasam. There is no end to delicious and yummy pudding and the variety of kheer you can have. You can have  Chawal ka Kheer, Godi Kutid Payasa, Moong Dal Payasa, Aliva che Kheer, Peas Payasa, Kheer with Bottle Gourd & Sago, the Goan Special Mangane to name a
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4 January, 2017

Besan Ladoo/Besan Unde/ बेसन के लड्डू

Besan Ladoo/Besan Unde/ बेसन के लड्डू
Comments : 12 Posted in : Bachelor Recipes, Blogging Marathon, Dessert, Festive Cooking, For the Tiffin Box, Indian Cuisine, Kid Friendly, Ocassions on by : ArchanaPotdar
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Besan Laddoo is one of the Laddu or laddoos that are common in India. A must have to make any celebration, festivals or religious occasions. Laddus or Unde as they are known in Karnataka, are ball-shaped sweets popular in the Indian Subcontinent. Ladoos are made generally of flour and sugar/ jaggery the ingredients will vary by
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2 September, 2016

Moong dal Kheer

Moong dal Kheer
Posted in : #Cooking Carnival, Bachelor Recipes, Blogging Marathon, Dessert, Diabetics Friendly Foods, Festive Cooking, Healthy food, Indian Cuisine, Indian Desserts, Karnataka Cuisine, Payasa/Kheer, Simple and Healthy Vegetarian Diet in Old Age on by : ArchanaPotdar
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As kids the menu for breakfast  used to be Chapati or Poori, Kheer generally Moong dal Kheer or Vermicilli Payasa, some vegetable! I wonder how Amma managed it all! I loved Shavgi Payasa or the Semiya Payasa as a child and tolerated hesarbale payasa which is moong dal payasa! Now I feel that Moong dal
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