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24 September, 2017

Everyday Dal Recipes| Collection of Dal Recipes

Everyday Dal Recipes| Collection of Dal Recipes
Comments : 1 Posted in : Bachelor Recipes, Chana daal, Collection of Dal Recipes, Daal or Lentils, Dals or Daal, Diabetics Friendly Foods, Healthy food, Indian Cuisine, Kid Friendly, Lists, Masoor Daal-Orange Daal, Meal, Moong Daal-Yellow Lentils, Simple and Healthy Vegetarian Diet in Old Age, Toor Daal, Urid Daal on by : ArchanaPotdar
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Vegetables with Dal Moong dal Kheer Sadha Varan or Plain Dal~Dal The Maharashtrian Way Moong ki Dal Kali Dal Dhokar Dalna for North-South Challenge Toi~ Dal The Goan Way Triveni Dal Menthe Baali Tavi Subzi & Daal Lentil & Dal Curry Recipe, Sri Lankan Way Ghhat Varan Muddi Palaya( Golaa Bhaji) Lasooni dal Dal Tadka
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22 June, 2014

Khushboo Idli

Comments : 6 Posted in : Bachelor Recipes, Breakfast, Daal or Lentils, Fermented, Idli, Indian Cuisine, Kid Friendly, Lowfat, Rice the Versatile Cereal and Its Uses, Sabudana, South Indian Cuisine, Steamed, Urid Daal on by : admin
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Khushboo Idli   As a part of the Blogging Marathon groups we chat plus there are various recipes discussed, well you cannot be a foodie without that can you?  In one such chats there were various idlis discussed. One of the  idlis discussed was was Khushboo Idli!  Now Khushboo means a pleasant smell in Hindi, so
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21 June, 2014

Masala Dosa

Comments : 8 Posted in : Bachelor Recipes, Breakfast, Daal or Lentils, Dosa, For the Tiffin Box, Healthy food, Indian Cuisine, Kid Friendly, Shallow Fried, South Indian Cuisine, Urid Daal on by : admin
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Can you imagine the shock you get when you discover that the basic everyday breakfast items are not on your blog? Well I am still reeling under the shock of the discovery! So here is my basic dosa batter. Not the instant kind but what is generally in the fridge for use in case of an emergency. Basically I love dosa
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19 June, 2014

Idli(Steamed Rice Cakes)

Comments : 5 Posted in : Andhra Cuisine or Telegu Cusine, Bachelor Recipes, Breakfast, Chutney, Condiments, For the Tiffin Box, Healthy food, Idli, Indian Cuisine, Karnataka Cuisine, Kid Friendly, legumes, Lowfat, South Indian Cuisine, Steamed, Urid Daal on by : admin
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 Idli/ Steamed Rice Cakes   I do not believe it. I have no basic idli recipe on my blog?  The variation is regular idli, yes but the humble everyday idli has no place? How has that been possible? Well let’s have breakfast. Being from Dharwad, a small town in Northern Karnataka where food is the centre
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10 December, 2013

Jowar Rava Idli~Diabetic Friendly

Comments : 30 Posted in : Blogging Marathon, Breakfast, Carrots, Diabetics Friendly Foods, Idli, Jowar, Lowfat, Peas, Red Chilli Powder, Urid Daal on by : ArchanaPotdar
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My father-in-law is diabetic so we have been careful of his diet, but these days we have to be a bit more careful so cooking at home have undergone a sea change. The occasional batata chalega, cake okay has come down. The extra sugar does show up on his next blood sugar readings. What is
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14 November, 2013

Diabetics Awareness Campaign-Jowar Rava Upit/Upma

Diabetics Awareness Campaign-Jowar Rava Upit/Upma
Posted in : Breakfast, Capsicum, Carrots, Cauliflower, Diabetics Friendly Foods, Ghee, Green Chillies, Healthy food, Hing/Asafoetida, Jowar, Jowar Rava, Kanda/Ullagaddi/Onion, Lowfat, Mustard/Rai/ Sashvi/Mohri, Tiffin box ideas, Urid Daal on by : ArchanaPotdar
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Since one-word Diabetics has caught up with me I plan to make Jowar Rava Upit/Upma for the Diabetics Awareness Campaign. Some 25 years ago it was something that my father-in law’s brother suffered from. He had a very controlled diet. Beyond that, it did not exist in my dictionary. Then in one health check-up my Father in
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24 June, 2013

Bhat Masala and Yummy Bhat South Indian Style

Posted in : Bachelor Recipes, Bachlor, Blogging Marathon, Chana daal, Cinnamon, Cloves, Coriander Seeds/Dhania, garam masala, Indian Cuisine, Kid Friendly, Meal, Red Chillies, Rice, Rice the Versatile Cereal and Its Uses, South Indian Cuisine, Spice Powders, Urid Daal on by : ArchanaPotdar
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I realised that my cousins are all grown up a bit too late. They are all married now with kids of their own but I still think of them as the Brats! Reason being “the kids” my Aunts left behind to make my life miserable, the only way I could get them to behave was
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11 February, 2011

Mixed Daal Idli

Posted in : Bachelor Recipes, Breakfast, Chana daal, Idli, Indian Cuisine, Moong Daal-Yellow Lentils, South Indian Cuisine, Toor Daal, Urid Daal on by : admin
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Mixed Daal Idli      After I saw the event Twist the Traditional Idli event I was eager  to  send something here but as the countdown approached 15th Feb, the last day for submitting my entry I seem to lapse in a lethargy.   I thought of entering Butter Idli as my entry, but one
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25 September, 2009

Methkut/ Menthe Hit/Menthyada Hittu

Posted in : Accompaniments, Bachlor, Breakfast, Chana daal, Condiments, For the Tiffin Box, Methkut/ Menthe Hit/Menthyada Hittu, Spice Powders, Urid Daal on by : ArchanaPotdar
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Hot rice, ghee, salt a dash of lime, papad and methkut or menthe hit. This is one of my favourites. Methkut as in Marathi and Menthe hit as in Kannada is considered healthy and boy is it versatile. In Karnataka it is used in almost anything rice, pohe/ awalakki (the thin variety), churmure/churmuri, in curds
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