Category : Accompaniments

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29 June, 2011

Bhindi Aur Paneer Masala a/s Lady Finger and Paneer Masala

Posted in : Accompaniments, Curry, Gravy, Indian Cuisine, Kid Friendly, North Indian Cuisine, Punjabi Cuisine on by : admin
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Surprised at the heading? Well I have attended a Hindi Karyashala i.e. Hindi Workshop today. And this name just sprang to my mind and since it is apt I decided to let it stay. I have always loved had bhindi/lady finger  as a kid but Amma was allowed to make them fried only and they
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24 April, 2011

“Bibbe Che Bhaji” or “Biya Bhaji” the traditional way!

Comments : 14 Posted in : Accompaniments, Cashew Nuts, Curry, Goan, Gravy, Indian Cuisine, Kid Friendly, Meal, Nuts, Side Dish on by : admin
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Finally after a long time I have followed a recipe to the last possible instructions. When I posted “Bibbe Che Bhaji” in Makkhani gravy Rupali from RecipeGrabBag asked me if I have the traditional recipe.I decided to ask the Expert– Kaki, my husband’s best friend’s mother. Kaki generally prepares food spicy, hot and all the adjectives
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19 April, 2011

Bibbe in Makhani Gravy or Cashew Nut Vegetable

Posted in : Accompaniments, Curry, Gravy, Indian Cuisine, Kid Friendly, Meal, Mughlai, Quick Meals, Side Dish on by : admin
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Goa has a lot of cashew plantations and this is the season when the cashew nut is harvested.  So we have a lot of fresh cashew nuts coming in the market. They are called “Bibbe” in the local language and sold by numbers.  There is nothing more satisfying then soaking the Bibbe in water and
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4 January, 2009

Sambhar, Huli a South Indian Vegetable Stew

Comments : 2 Posted in : Bachelor Recipes, Curry, Healthy food, Indian Cuisine, Karnataka Cuisine, Simple and Healthy Vegetarian Diet in Old Age, South Indian Cuisine on by : ArchanaPotdar
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 I love Sambhar, also called as Huli in Kannada it is one versatile lentil based stew. Make Sambhar as an accompaniment to idli, dosa, rice, gundpangalla/appe . Sambhar is very easy and cooks fast. Huli is also very versatile add any vegetable or remove ant that you do not have. The difference between Rasam or saar and sambhar
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28 December, 2008

Saar or Rasam

Posted in : Curry on by : ArchanaPotdar
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Rasam or saar is the watery when compared to sambhar. You can just slurp it from a bowl. Amma used to lace it with extra pepper when we had a cold. Saar is made on festive occasions. ¼ cup toor dal/turichi dal /togri bali 1 tomato medium sized ½ tsp haldi 2 tblspn oil 1
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