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16 September, 2017

Seodha from Awadhi Cuisine

Seodha from Awadhi Cuisine
Comments : 15 Posted in : Awadhi Cuisine, Blogging Marathon, Curry, Festive Cooking, Healthy food, Indian Cuisine, legumes, Mughlai, Ocassions, Protein Rich Food, Shallow Fried, Steamed on by : ArchanaPotdar
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Seodha from Awadhi cuisine is something that I read on Huffington post and loved it. Using arbi or colocasia leaves with urid dal or split black lentil Seodha fits perfectly in the current Blogging Marathon theme Protein rich diet. Awadhi cuisine is from around Lucknow and is influenced by Mughal and Bhojpuri cuisine.  The cooking
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19 April, 2011

Bibbe in Makhani Gravy or Cashew Nut Vegetable

Posted in : Accompaniments, Curry, Gravy, Indian Cuisine, Kid Friendly, Meal, Mughlai, Quick Meals, Side Dish on by : admin
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Goa has a lot of cashew plantations and this is the season when the cashew nut is harvested.  So we have a lot of fresh cashew nuts coming in the market. They are called “Bibbe” in the local language and sold by numbers.  There is nothing more satisfying then soaking the Bibbe in water and
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