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30 July, 2017

Tameta Methi Muthia nu Shaak

Tameta Methi Muthia nu Shaak
Comments : 1 Posted in : Bachelor Recipes, Curry, Gravy, Gujarati Cuisine, Indian Cuisine, Kid Friendly, Leafy Vegetable, Simple and Healthy Vegetarian Diet in Old Age on by : ArchanaPotdar
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Tameta Methi Muthia nu Shaak is a traditional dish made in Gujarat. Literality means muthias in tomato gravy.Here I have used methi muthia to make my gravy. When I made methi muthia I wanted to try making the gravy to go with fulkas. The blend of the spices and the tangy tomato gravy is amazingly delicious.
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25 March, 2016

Bhuna Masala Egg Curry

Posted in : Bachelor Recipes, Bhuna Masala, Blogging Marathon, Curry, Eggs, Gravy, Kid Friendly, Masala, Meal, North Indian Cuisine, Quick Meals, Uttar Pradesh on by : ArchanaPotdar
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For a quick, simple but comforting and filling meal  try making #Egg curry with homemade bhuna masala. It’s delicious, tasty and a no complaints meal. I do make egg curry occasionally no one is quite happy about it. So, this time, I used only 5 eggs.  Wish I had not for the girls really enjoyed
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9 September, 2015

Andhra Pachi Pulusu or Raw Tamarind Rasam

Posted in : Accompaniments, Andhra Cuisine or Telegu Cusine, Blogging Marathon, Curry, Gravy, Red Chillies on by : ArchanaPotdar
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You must know by now that at #Blogging Marathon try to bring to you a variety, a variety in our various marathons. This one’s called “#Buffet on Table “   this week our quest is to bring you different combos from in India. So today let move on to Andhra Pradesh or Telgu Cuisine. Telugu cuisine is a cuisine
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2 September, 2015

Quick Paneer Sambal

Posted in : Accompaniments, Blogging Marathon, Breakfast, Curry, Gravy, Malaysian Cuisine, Paneer on by : ArchanaPotdar
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Today in #Buffet on Table join me in  Malaysia and enjoy #Jala Roti and a#Quick Paneer Sambal. This was originally a Quick Tofu Sambal at  Love 2 Cook. Actual both the #Jala Roti and #Sambal are from her place. Let us head straight to the delicious Sambal that we loved a lot. I have used this #Malaysian
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2 September, 2015

Malaysian Vegetarian Meal

Posted in : Accompaniments, Blogging Marathon, Curry, Gravy, International Flat Bread, Malaysian Cuisine on by : ArchanaPotdar
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We at #Blogging Marathon try to bring  to you a variety, a variety in our various marathons. This one is no different, aptly called “#Buffet on Table ”   this week  our quest is  to bring you different combos from various countries. Let us visit #Malaysia today for a #Vegetarian Meal at Malaysia…. But before that… Malaysia’s population can
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1 September, 2015

Sri Lankan Vegetarian Meal

Sri Lankan Vegetarian Meal
Posted in : Curry, Gravy, Masoor Daal-Orange Daal, Meal, Sri Lankan CUisine on by : ArchanaPotdar
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We at #Blogging Marathon try to bring to you a variety, a variety in our various marathons. This one is no different, aptly called “#BuffetonTable ”   this week our quest is to bring you different combos from various countries. I want to visit Sri Lanka in my Foodie Quest. So grab your eating implements and let’s visit
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8 May, 2015

Alsande cho Tonak at BM#50 Meet

Posted in : Alsande/Cowpeas, Blogging Marathon, Coconut, Cooking from Cookbook Challenge, Curry, Goan, Gravy, Indian Cuisine, Red Chillies on by : admin
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Alsande cho Tonak “Make Alsande Tonak “ And I panicked and made an SOS visit to Sheetal! What am I talking about?  My readers, I am a part of Bloggers Marathon, a group of us who blog every month on various themes. Naturally we are all very close, it’s more like a family group and we meet. We met
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28 April, 2014

Mandua ki Roti, Phansu and Til ki Chutney~Indian State: Uttarakhand

Comments : 11 Posted in : Blogging Marathon, Condiments, Curry, Gravy, Healthy food, Indian Cuisine, North Indian Cuisine, Uncategorized on by : admin
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Mandua ki Roti, Phansu and Til ki Chutney~Indian State: Uttarakhand Today we eat Utranchal cuisine. Actually, what I said at home it was “today we eat Uttaranchal. “My younger daughter who is hooked to Percy Jackson, a book based on Greek mythology kept asking me what  kind of monsters are we.  Uttarakhand formerly Uttaranchal, is a state in the northern part of India. It
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22 April, 2014

Punjabi Kadhi Pakora with Jeera Rice~Indian State Punjab

Posted in : Accompaniments, Bachelor Recipes, Besan, Blogging Marathon, Curds-Yogurt, Curry, Flours, Gravy, Kid Friendly, Meal, Punjabi Cuisine, Rice on by : admin
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Punjabi Kadhi  Pakora with Jeera Rice~Indian State Punjab Today we are Punjab the people who are real lively people who are fond of eating good food and enjoy life!! Hoy Bale Bale!! Probably the most famous cuisine in Indian cuisine is Punjabi cuisine. Why not the Punjabis are the most enterprising people who have make their presence felt
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