Category : Accompaniments

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28 September, 2017

Egg Curry in Coorgi Style

Egg Curry in Coorgi Style
Comments : 9 Posted in : Bachelor Recipes, Blogging Marathon, Curry, Diabetics Friendly Foods, Eggs, Gravy, Indian Cuisine, Karnataka Cuisine, Kid Friendly, Protein Rich Food, Simple and Healthy Vegetarian Diet in Old Age on by : ArchanaPotdar
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Egg Curry cooked in Coorgi style is an adaption of Chicken Gravy Coorgi style. Cooked with minimum spices we enjoyed it when we went to live at this homestay called Ashania run by Mr &Mrs. Prasad. Mrs Prasad shared recipes that she made for us and I am finally trying to pen them down. My
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17 September, 2017

#14 Every day Curries/Vegetables

#14 Every day Curries/Vegetables
Posted in : Accompaniments, Bachelor Recipes, Curry, Gravy on by : ArchanaPotdar
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The biggest problem a homemaker faces is what to cook so that it fits in the ingredients at hand, is healthy and delicious for all the family members. These are some of the gravies/vegetables I try to make on a regular basis.  Some of them are new some are something even I have forgotten! 😀
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16 September, 2017

Seodha from Awadhi Cuisine

Seodha from Awadhi Cuisine
Comments : 15 Posted in : Awadhi Cuisine, Blogging Marathon, Curry, Festive Cooking, Healthy food, Indian Cuisine, legumes, Mughlai, Ocassions, Protein Rich Food, Shallow Fried, Steamed on by : ArchanaPotdar
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Seodha from Awadhi cuisine is something that I read on Huffington post and loved it. Using arbi or colocasia leaves with urid dal or split black lentil Seodha fits perfectly in the current Blogging Marathon theme Protein rich diet. Awadhi cuisine is from around Lucknow and is influenced by Mughal and Bhojpuri cuisine.  The cooking
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14 September, 2017

Goan Feijoada Alsande and Soya Chunks (Vegetarian)

Goan Feijoada Alsande and Soya Chunks (Vegetarian)
Comments : 19 Posted in : Accompaniments, Bachelor Recipes, Blogging Marathon, Goan, Gravy, Healthy food, Indian Cuisine, legumes, Portuguese Cuisine, Protein Rich Food, Simple and Healthy Vegetarian Diet in Old Age on by : ArchanaPotdar
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Feijoada is a stew, basically of Portuguese origin with beef, pork and beans.  But I made this delicious Goan Feijoada with alsande or cow chick peas and soya chunks. This takes care of your protein needs and fills you up to. Serve with some Goan bread or steamed rice and you can doze off for
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13 September, 2017

Chole Masala| Punjabi Cholay |Kabuli Chana Masala

Chole Masala| Punjabi Cholay |Kabuli Chana Masala
Comments : 14 Posted in : Blogging Marathon, Curry, Festive Cooking, Gravy, Indian Cuisine, Kid Friendly, Meal, North Indian Cuisine, Ocassions, Protein Rich Food, Punjabi Cuisine, Street Food on by : ArchanaPotdar
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Chole masala is also known as Kabuli Chana is a delicious and spicy protein filled gravy from Punjab. Chole Masala is also known as Punjabi Cholay and is enjoyed all around the Indian Subcontinent. If you visit an Indian restaurant one of the dishes on the menu will be chole batura. But you need not
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11 September, 2017

Lauki aur Chana Dal Recipe|Bottle Gourd and Split Bengal Gram Recipe

Lauki aur Chana Dal Recipe|Bottle Gourd and Split Bengal Gram Recipe
Comments : 15 Posted in : Bachelor Recipes, Blogging Marathon, Cook Book Series, Curry, Daal or Lentils, Diabetics Friendly Foods, Gravy, Healthy food, Indian Cuisine, legumes, Protein Rich Food, Punjabi Cuisine, Sanjeev Kapoor, Simple and Healthy Vegetarian Diet in Old Age on by : ArchanaPotdar
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Lauki and Chana dal vegetable i.e Bottle gourd (opo squash) and Split Bengal Gram is a delicious tasting curry that is not too spicy.  This curry is made without onions and garlic, the spices used too is mild. You can use tomatoes too to make this bottle gourd and split Bengal gram vegetable but I
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30 July, 2017

Tameta Methi Muthia nu Shaak

Tameta Methi Muthia nu Shaak
Comments : 1 Posted in : Bachelor Recipes, Curry, Gravy, Gujarati Cuisine, Indian Cuisine, Kid Friendly, Leafy Vegetable, Simple and Healthy Vegetarian Diet in Old Age on by : ArchanaPotdar
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Tameta Methi Muthia nu Shaak is a traditional dish made in Gujarat. Literality means muthias in tomato gravy.Here I have used methi muthia to make my gravy. When I made methi muthia I wanted to try making the gravy to go with fulkas. The blend of the spices and the tangy tomato gravy is amazingly delicious.
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27 September, 2016

Ridge Gourd and Masoor Dal Vegetable

Ridge Gourd and Masoor Dal Vegetable
Posted in : #Cooking Carnival, Bachelor Recipes, Blogging Marathon, Curry, Daal or Lentils, Healthy food, Indian Cuisine, Kid Friendly, Lowfat, Masoor Daal-Orange Daal, Meal, Moong Daal-Yellow Lentils, Simple and Healthy Vegetarian Diet in Old Age, Vegetables on by : ArchanaPotdar
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Ridge Gourd and Masoor Dal Vegetable also Turai Aur Masoor Dal Sabji is a powerhouse of the goodness of healthy vegetable and a healthy legume. Tastes very good with chapatti or roti but will taste just as good with rice too. Steamed rice and homemade ghee, papad and pickle…. I am in heaven, Comfort food. Today
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