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30 July, 2017

Tameta Methi Muthia nu Shaak

Tameta Methi Muthia nu Shaak
Comments : 1 Posted in : Bachelor Recipes, Curry, Gravy, Gujarati Cuisine, Indian Cuisine, Kid Friendly, Leafy Vegetable, Simple and Healthy Vegetarian Diet in Old Age on by : ArchanaPotdar
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Tameta Methi Muthia nu Shaak is a traditional dish made in Gujarat. Literality means muthias in tomato gravy.Here I have used methi muthia to make my gravy. When I made methi muthia I wanted to try making the gravy to go with fulkas. The blend of the spices and the tangy tomato gravy is amazingly delicious.
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27 September, 2016

Ridge Gourd and Masoor Dal Vegetable

Ridge Gourd and Masoor Dal Vegetable
Posted in : #Cooking Carnival, Bachelor Recipes, Blogging Marathon, Curry, Daal or Lentils, Healthy food, Indian Cuisine, Kid Friendly, Lowfat, Masoor Daal-Orange Daal, Meal, Moong Daal-Yellow Lentils, Simple and Healthy Vegetarian Diet in Old Age, Vegetables on by : ArchanaPotdar
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Ridge Gourd and Masoor Dal Vegetable also Turai Aur Masoor Dal Sabji is a powerhouse of the goodness of healthy vegetable and a healthy legume. Tastes very good with chapatti or roti but will taste just as good with rice too. Steamed rice and homemade ghee, papad and pickle…. I am in heaven, Comfort food. Today
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25 March, 2016

Bhuna Masala Egg Curry

Posted in : Bachelor Recipes, Bhuna Masala, Blogging Marathon, Curry, Eggs, Gravy, Kid Friendly, Masala, Meal, North Indian Cuisine, Quick Meals, Uttar Pradesh on by : ArchanaPotdar
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For a quick, simple but comforting and filling meal  try making #Egg curry with homemade bhuna masala. It’s delicious, tasty and a no complaints meal. I do make egg curry occasionally no one is quite happy about it. So, this time, I used only 5 eggs.  Wish I had not for the girls really enjoyed
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9 September, 2015

Andhra Pachi Pulusu or Raw Tamarind Rasam

Posted in : Accompaniments, Andhra Cuisine or Telegu Cusine, Blogging Marathon, Curry, Gravy, Red Chillies on by : ArchanaPotdar
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You must know by now that at #Blogging Marathon try to bring to you a variety, a variety in our various marathons. This one’s called “#Buffet on Table “   this week our quest is to bring you different combos from in India. So today let move on to Andhra Pradesh or Telgu Cuisine. Telugu cuisine is a cuisine
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2 September, 2015

Quick Paneer Sambal

Posted in : Accompaniments, Blogging Marathon, Breakfast, Curry, Gravy, Malaysian Cuisine, Paneer on by : ArchanaPotdar
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Today in #Buffet on Table join me in  Malaysia and enjoy #Jala Roti and a#Quick Paneer Sambal. This was originally a Quick Tofu Sambal at  Love 2 Cook. Actual both the #Jala Roti and #Sambal are from her place. Let us head straight to the delicious Sambal that we loved a lot. I have used this #Malaysian
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2 September, 2015

Malaysian Vegetarian Meal

Posted in : Accompaniments, Blogging Marathon, Curry, Gravy, International Flat Bread, Malaysian Cuisine on by : ArchanaPotdar
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We at #Blogging Marathon try to bring  to you a variety, a variety in our various marathons. This one is no different, aptly called “#Buffet on Table ”   this week  our quest is  to bring you different combos from various countries. Let us visit #Malaysia today for a #Vegetarian Meal at Malaysia…. But before that… Malaysia’s population can
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1 September, 2015

Lentil – Dal Curry Recipe, Sri Lankan Way

Posted in : Accompaniments, Blogging Marathon, Chillies, Cinnamon, Coconut Milk, Curry, Curry Leaves/Kadi Patta/Karbevu, Daal or Lentils, Garlic, Green chilli, Masoor Daal-Orange Daal, Meal, Mustard/Rai/ Sashvi/Mohri, Rice, Sri Lankan CUisine, Tomatoes on by : ArchanaPotdar
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  Lentil – Dal Curry Recipe, Sri Lankan Way is a delicious daal an example of #Sri Lankan cuisine. Sri Lankan Cuisine is a melting pot of flavours that includes colonial powers, foreign traders and the Southern India and so it is distinct. The use of rice, coconut and especially spices, reflects the island nation’s history as a
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1 September, 2015

Sri Lankan Vegetarian Meal

Sri Lankan Vegetarian Meal
Posted in : Curry, Gravy, Masoor Daal-Orange Daal, Meal, Sri Lankan CUisine on by : ArchanaPotdar
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We at #Blogging Marathon try to bring to you a variety, a variety in our various marathons. This one is no different, aptly called “#BuffetonTable ”   this week our quest is to bring you different combos from various countries. I want to visit Sri Lanka in my Foodie Quest. So grab your eating implements and let’s visit
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8 May, 2015

Alsande cho Tonak at BM#50 Meet

Posted in : Alsande/Cowpeas, Blogging Marathon, Coconut, Cooking from Cookbook Challenge, Curry, Goan, Gravy, Indian Cuisine, Red Chillies on by : admin
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Alsande cho Tonak “Make Alsande Tonak “ And I panicked and made an SOS visit to Sheetal! What am I talking about?  My readers, I am a part of Bloggers Marathon, a group of us who blog every month on various themes. Naturally we are all very close, it’s more like a family group and we meet. We met
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