Category : Accompaniments

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15 June, 2018

Green Papaya with Nigella Scent

Green Papaya with Nigella Scent
Comments : 26 Posted in : Accompaniments, Bachelor Recipes, Cook Book Series, Cooking from Cookbook Challenge, Diabetics Friendly Foods, Healthy food, Indian Cuisine, Kid Friendly, Meal, Side Dish, Simple and Healthy Vegetarian Diet in Old Age, Stir-fry, Stir-Fry or Dry Vegetables, Vegetable Sides, Vikas Khanna on by : ArchanaPotdar
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Green Papaya with Nigella Scent is a delicious tasting vegetable with unripe Papaya. It is difficult to guess that you are eating papaya unless you see your mom chopping it up. ūüėÄ Unripe papaya as a meat tenderiser is great. It is used¬†as an ingredient for salad in South Asian cuisine too but the use
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12 February, 2017

Bolo Dos Namorados a Bake with Cashew Nuts

Bolo Dos Namorados a Bake with Cashew Nuts
Comments : 7 Posted in : Baked, Blogging Marathon, Cashew Nuts, Cook Book Series, Cooking from Cookbook Challenge, Dessert, Eggs, Goan, Kid Friendly, Nuts on by : ArchanaPotdar
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Bolo Dos Namorados translates to Valentine Cake! ¬†A delicious Goan cake that I found goes well with ‚ÄúSanche Cha‚ÄĚ evening tea that most Goans have. I feel it has its roots in the Portuguese Cuisine! I discovered that Bolo Dos Namorados translation when I Googled the word and landed up on different cakes generally pink
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21 January, 2017

Cauliflower and Peas in Cheese Sauce

Cauliflower and Peas in Cheese Sauce
Comments : 4 Posted in : Accompaniments, Bachelor Recipes, Blogging Marathon, Cheese Sauce, Christine France, Cook Book Series, Cooking from Cookbook Challenge, Cuisine, English Cuisine, Milk & Milk Products, Sauces on by : ArchanaPotdar
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Cauliflower and Peas in Cheese Sauce, I came across this sauce in a cookbook and knew it will be loved at home. White sauce is the base in which cheese is added. Cheese sauce added to cauliflower is a staple and loved in British cuisine. My family, especially my husband loves all these kind of dishes
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8 May, 2015

Alsande cho Tonak at BM#50 Meet

Comments : 10 Posted in : Alsande/Cowpeas, Blogging Marathon, Coconut, Cooking from Cookbook Challenge, Curry, Goan, Gravy, Indian Cuisine, Red Chillies on by : admin
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Alsande cho Tonak “Make Alsande Tonak “ And I¬†panicked and¬†made an SOS visit to Sheetal! What am I talking about?¬† My¬†readers, I am a part of Bloggers Marathon, a group of us who blog every month on various themes. Naturally¬†we are all very close, it‚Äôs more like a family group and we meet. We met
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4 October, 2014

Rajma/Kidney Beans Gravy

Rajma/Kidney Beans Gravy
Posted in : Bachelor Recipes, Cooking from Cookbook Challenge, Curry, Diabetics Friendly Foods, Gravy, Indian Cuisine, Kid Friendly, legumes, North Indian Cuisine, Protein Rich Food, Simple and Healthy Vegetarian Diet in Old Age on by : admin
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Rajma North Indian cuisine brings back nostalgic memories of¬†Delhi. This blogging marathon for the next 3 days my memories of¬†Delhi and Amma cooking. Rajma Serves: 10 Futura Pressure cooker time: 20 minutes Recipe Source: Futura Cookbook Ingredients: 2 tbsp ginger garlic paste ¬Ĺ cup vegetable oil 3 red Kashmiri chillies, dry and whole 2 large
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15 August, 2014

Baharat ~ A Spice Powder from Middle East

Posted in : Arabic Cuisine, Baharat, Cooking from Cookbook Challenge, Egyptian Cuisine, Spice Powders on by : admin
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Let’s make Baharat a spice mix, we Indians never seem to get enough of ¬†spice mixtures ;). According to Wikipedia,¬†¬†“BahńĀrńĀt¬†¬†¬†is a¬†spice mixture¬†or blend used in¬†Arab cuisine, especially in the¬†Mashriq¬†area, as well as in¬†Turkish¬†and¬†Iranian¬†cuisine. BahńĀrńĀt¬†is the Arabic word for ‘spices’ (the plural form of¬†bahńĀr’spice’). The mixture of finely ground spices is often used to season¬†lamb,¬†fish,¬†chicken,¬†beef, and¬†soups¬†and
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