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21 September, 2016

Rajgira Thalileeth~Fasting Special

Rajgira Thalileeth~Fasting Special
Posted in : #Cooking Carnival, Bachelor Recipes, Blogging Marathon, Cook Book Series, Indian Cuisine, Indian Flat Bread, Kid Friendly, Maharashtrian Cuisine, Rajgira Thalipeeth, Simple and Healthy Vegetarian Diet in Old Age, Tarla Dalal, Thalipeeth on by : ArchanaPotdar
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Make Rajgira Thalileeth for your next fast Pappa. Since I cannot convince my father from giving up his fasts this is my suggestion to him. Thought in Karnataka Upma, Poha is acceptable for fasting this will be a change. Fasts, in India, are a common and frequent occurrence. What is more, they are taken very
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11 October, 2015

Methi Thepla

Posted in : Cook Book Series, Gujarati Cuisine, Indian Cuisine, Indian Flat Bread, Methi/Fenugreek, Paratha, Tarla Dalal, Whole wheat on by : ArchanaPotdar
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At the cost of repeating myself let me say that the diversity of Indian cuisine is reflected in the sheer variety of flatbreads and crêpes. Most Indian breads are flatbreads, that is flattened by rolling and are mostly without the addition of leavening agent. The use of whole wheat flour, rice flour, jowar, bajara, ragi is
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8 September, 2015

Batata nu Shaak

Posted in : Accompaniments, Bachelor Recipes, Blogging Marathon, Curry Leaves/Kadi Patta/Karbevu, For the Tiffin Box, Ginger, Green chilli, Gujarati Cusine, Tarla Dalal on by : ArchanaPotdar
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  We at #Blogging Marathon try to bring to you a variety, a variety in our various marathons. This one is no different, aptly called “#Buffet on Table “   this week our quest is to bring you different combos from in India. Enjoy the most popular #Bateta nu Shaak made in every Gujarati household. It’s a delicious combination of til/
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8 September, 2015

Gujarati Kadhi

Posted in : Accompaniments, Appetizer, Bachelor Recipes, Besan, Blogging Marathon, Flours, Green chilli, Gujarati Cusine, haldi, Soup, Starter, Tarla Dalal on by : ArchanaPotdar
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Kadhi and Gujarati food are inseparable. A delicious curd based curry that is both spicy and sweet, the Guajarati signature to any dish… Kadhi is made in Maharastrian cuisine , Punjabi  cuisine and well as in Karnataka. But there is a slight difference in what is made in Karnataka. Back to Gujarati Kadhi It is basically a
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17 August, 2015

Peach and Mint Granita

Posted in : Bachelor Recipes, Chilled Dessert, Dessert, Kid Friendly, Mint, Peach, Tarla Dalal on by : ArchanaPotdar
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Peaches are delicious and yum! Don’t you think? Here is a new way to enjoy the delicious fruit! This I made when I picked up a bit more than we could finish. Peaches, contrary to popular belief  the peach (Prunus persica) a deciduous( that is it sheds its leaves annually) tree is  native to Northwest
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8 April, 2014

Corn and Coriander Panki n Methia Keri ~Indian State Gujarat

Posted in : Bachelor Recipes, Besan, Blogging Marathon, Chutney, Condiments, Cook Book Series, Corn, Flours, Green chilli, Gujarati Cusine, Healthy food, Pickle, Shallow Fried, Tarla Dalal on by : admin
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Corn and Coriander Panki with Methia Keri Today lets have some Gujarati food. Yes its Gujarat’s turn in the Blogging Marathon. As always let see what Wikipedia( I have mainly used that as my base but some things that I have read elsewhere have crept in) has to say, Gujarati cuisine is primarily vegetarian. The typical
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13 November, 2013

Chunda- A Tribute to Tarla Dalalji

Posted in : Accompaniments, Condiments, For the Tiffin Box, Gujarati Cusine, Preserve, Raw Mango, Tarla Dalal on by : ArchanaPotdar
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The first I heard that Mrs. Tarla Dalal was no more I could not accept it. She is a personality who I considered immortal. But when the messages in the Blogging Marathon group kept pouring i had to believe it. A lady, who when it was unheard of churned out books, TV shows and brought
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5 September, 2013

D for Drunkard’s Noodles

Posted in : Basil, Blogging Marathon, Garlic, Green Chillies, Indo-Chinese, Lemon, Noodles, Red Chili Sauce, Soya Sauce, Tarla Dalal, Tomatoes on by : ArchanaPotdar
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If anyone ever thought themes blogging was easy try blogging with alphabets and themes!! Everytime I think of a dish it’s like ha this is with the alphabet say “D” then it has to fit within the limits that have been set for the themes. I do believe I have never pored over, yes pored
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15 April, 2013

Chocolate Cheese Cake for Baking Partners

Posted in : Baking Partners, Biscuits, Butter, Cakes, Cheesecake, Chilled Dessert, Cook Book Series, Cream, Dark Chocolate, Dessert, Egg less, For Chocoholics, Fruit, Lemon, Milk, Milk & Milk Products, Paneer, Tarla Dalal, Whipped Cream on by : ArchanaPotdar
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Every month on the 15th the baking partners post a bake.  The brainchild of Swati Iyer  and an excellent baker she chooses some fantastic bakes. Since joining this group I have tried out  Shaped Bread Rolls, Chocolate Pumpkin Cupcake , Ultimate Chocolate Cream Cheese Cookies, The best Chocolate cake that I have ever tasted Reine de Saba avec Glaçage
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27 October, 2011

Palak Salad 2

Posted in : Accompaniments, Bachelor Recipes, Blogging Marathon, Condiments, Cook Book Series, Curds-Yogurt, Healthy food, Kid Friendly, Palak, Salad, Salad, Tarla Dalal on by : admin
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I was to post a soup recipe today but there is a small hitch I have not made it as yet. I cannot decide if I want to make Lung Fung Soup or Hot and Sour as I want a Chinese soup. Given a choice Hubby will say Sweet Corn, Elder one something exotic which
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