Category : Accompaniments

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4 November, 2017

Homemade Pickle Relish

Homemade Pickle Relish
Comments : 12 Posted in : Accompaniments, American Cuisine, Bachelor Recipes, Blogging Marathon, Condiments, Cuisine, Kid Friendly, Pickle, Simple and Healthy Vegetarian Diet in Old Age on by : ArchanaPotdar
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 This homemade pickle relish I made from cucumbers and onions.  When I made it I was not expecting anyone to like it, in fact adding cucumbers to onions and then making a relish sounded a bit too much like the mad scientist kitchen recipe. Luckily, the girls enjoyed it since hubby had gone on a
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23 June, 2017

Indian Pickles, Achar the Mouth-Watering Condiment

Indian Pickles, Achar the Mouth-Watering  Condiment
Comments : 1 Posted in : Condiments, Indian Pickles, Pickle, Preserve on by : ArchanaPotdar
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The word “Pickle” may be used to refer to the soup you may be in or the condiment that you eat! But the foodie in me prefers to think of the condiment. So what are pickles? Pickles are made to preserve seasonal foods and are generally preserved with salt, oil, lime or vinegar. Many a
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12 June, 2017

Mango Pickle| Mavinkai Upinkai|Kari che Lonche

Mango Pickle| Mavinkai Upinkai|Kari che Lonche
Comments : 8 Posted in : Blogging Marathon, Condiments, Indian Cuisine, Mango Pickle, Pickle, Preserve on by : ArchanaPotdar
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Mango Pickle! Is your mouth watering? Very few (like my husband) can resist the siren called mango pickle. There is are no words to describe how it feels to crunch into a freshly made piece of Mango Pickle, delicious and crunchy, sour and pungent at the same time. Well, a mango pickle need not be just
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16 November, 2015

Chawaran ji Koki~ An Interesting Way to Use Up Leftover Rice

Posted in : Bachelor Recipes, Breakfast, Chillies, Coriander, Green chilli, Pickle, Sindhi Cuisine, Whole wheat on by : ArchanaPotdar
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Blogging Marathon is a great family place for exchange  of recipes, ideas and most importantly comradeship. Each one of us when we are looking for ideas turns to one others blog to hunt for recipes or if you cannot find a specific one we ring each other up. Last month we had our MegaMarathon and
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12 November, 2015

Instant Carrot Pickle Indian Style with Homemade Pickle Masala

Posted in : Bachelor Recipes, Condiments, Masala, Pickle on by : ArchanaPotdar
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  One thing that the girls and I love is pickle. Their father is selective about the pickles he eats. We are pickle crazy as long as its pungent and tangy. The fact remains that we can eat pickle with Pulaos, Chapattis, Theplas, Parathas, Pohe… just plain like a snack… This is a repost of
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25 November, 2014

Preserved lemons or l’hamd Marakad

Comments : 12 Posted in : Bachelor Recipes, Blogging Marathon, Condiments, Lemon Pickle, Pickle, Preserve on by : admin
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Preserved lemons or l’hamd Marakad   Recently we have done a Mega Marathon on International Cuisine for the alphabet M I was seriously considering doing Morocco and these delicious lemons called preserved lemons what is called l’hamd marakad. However, this is also called preserved lemon or lemon pickle is a condiment that is common in Indian and North African cuisine. It is also
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19 July, 2014

Gor Keri a Raw/Green Mango Pickle

Comments : 6 Posted in : Condiments, Cook Book Series, Gujarati Cuisine, jaggery, Mango Pickle, Pickle, Raw Mango/Green Mango, Sanjeev Kapoor, Sweeteners on by : admin
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Last week I shared the pickle masala from the book Marwari Vegetarian Cooking by Sanjeev Kapoor. Try this pickle and enjoy the praises that come your way.My friends have been corrected by my friends that Gor Keri is a Gujarati dish so I am changing my category from Rajasthani to Gujrati. Thanks Vaishali and Preeti!! Gor Keri a
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23 May, 2014

Ranjka/Thecha ~ A Chilli Preserve

Comments : 9 Posted in : Blogging Marathon, Chillies, Green chilli, Indian Cuisine, Karnataka Cuisine, Maharashtrian Cuisine, Pickle, Preserve on by : admin
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Ranjka/Thecha ~ A Chilli Preserve In Karnataka it’s traditional to make Ranjka also known as Thecha in Maharashtra. This was true as long as Amma could manage it. There used to be pickles, jams and sauces made according to the season. So in the season when red chilles were available ranjka was made. Not that I was keen to
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8 April, 2014

Corn and Coriander Panki n Methia Keri ~Indian State Gujarat

Posted in : Bachelor Recipes, Besan, Blogging Marathon, Chutney, Condiments, Cook Book Series, Corn, Flours, Green chilli, Gujarati Cusine, Healthy food, Pickle, Shallow Fried, Tarla Dalal on by : admin
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Corn and Coriander Panki with Methia Keri Today lets have some Gujarati food. Yes its Gujarat’s turn in the Blogging Marathon. As always let see what Wikipedia( I have mainly used that as my base but some things that I have read elsewhere have crept in) has to say, Gujarati cuisine is primarily vegetarian. The typical
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21 April, 2013

Mixed Pickle of Raw Mangoes, Cauliflower and Carrots

Posted in : Accompaniments, Blogging Marathon, Carrots, Cauliflower, Condiments, Mango Pickle, Pickle, Raw Mango on by : ArchanaPotdar
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Eat your hearts out girls but these are the raw mangoes hanging outside my kitchen service balcony. They are all mine. Mine to make anything out of them! Even as I am crowing about the mangoes being mine my daughters are at work, plucking them out to just chop them and eat them!  Well since
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