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10 June, 2011

Goan Style Mango Jam without Preservatives

Goan Style Mango Jam without Preservatives
Comments : 18 Posted in : Bachelor Recipes, Blogging Marathon, Condiments, Goan, Indian Cuisine, Jam, Preserve, Simple and Healthy Vegetarian Diet in Old Age on by : admin
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Towards the end of the mango season and in the rains we in Goa make a delicious mango jam, every season. The names of this golden yellow jam made from mango pulp are many like Mangad/Manggad, Ambya cho Saat/ halwo. The best part is no preservatives or thickeners are used. Varieties of mangoes that are
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9 March, 2011

Raw |Unripe|Green Mango Chutney

Raw |Unripe|Green Mango Chutney
Comments : 60 Posted in : Bachelor Recipes, Blogging Marathon, Chutney, Condiments, Indian Cuisine, Karnataka Cuisine, Kid Friendly, Lists, Mango recipes, Simple and Healthy Vegetarian Diet in Old Age on by : admin
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This raw/green mango chutney tastes best when it is made with a tart mango. This is our family recipe and I know all of us make raw mango chutney just like this. This chutney preserves well in the fridge for about a week. However, I say this in the cool climate of Dharwad it stays for
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4 March, 2011

Idli Chilli Fry

Posted in : Accompaniments, Appetizer, Bachelor Recipes, Fried to Fav, Green chilli, Healthy food, Idli, Indian Cuisine, Indo-Chinese, Kid Friendly, Red Chili Sauce, Rice the Versatile Cereal and Its Uses, Shallow Fried, Snack, South Indian Cuisine, Soya Sauce, Starter, Tomato Sauce on by : admin
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  There is place in Panaji that serves Idli Chilli Fry and we used to make tracks there just to eat this one dish!   The name, however, evokes mixed reactions from the two kids the elder one drools and the younger runs off. The reason being the word “Chilli”! Chilli Chicken is not pungent
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17 February, 2011

Karati Che Kismoor/Karela Kismoor and Goan Condiment

Posted in : Accompaniments, Bachelor Recipes, Condiments, Diabetics Friendly Foods, Goan, Indian Cuisine, Kismoor, Simple and Healthy Vegetarian Diet in Old Age on by : admin
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Karati Che Kismore   One of my favourite foods right from childhood has been bitter gourd. That’s right bitter gourd or karela as in Hindi, karla in Marathi and hagalkai in Kannada and Karati in Konkani.    In fact I remember begging my Mama for his Neem paste when I was 4 or 5 years
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15 December, 2010

Olya Haldiche Lonche or Fresh Turmeric Pickle

Comments : 11 Posted in : Condiments, Pickle on by : admin
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The benefit of   turmeric is well documented in Ayurveda; it is amazing how well integrated turmeric is in Indian Cooking. Just the other day I read that the incidence of Alzheimer’s disease is less in India thanks to this magical yellow powder that we use. Ambehalad this is” nothing but fresh halad is what I
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7 November, 2010

Lime Pickle/ Limba che lonche/ Limbikai Upinkai

Comments : 1 Posted in : Condiments, Lemon Pickle, Pickle on by : admin
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Spicy Lime Pickle Of all the pickles that abound the planet earth LIME PICKLE is my favourite. Both Mom and Mom- in –law made lovely pickle. My mouth waters at the thought, all my efforts to make pickle like them ended with the lime giving up, frustrated with me. So life continued with store brought
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10 October, 2010

Capsicum Chutney

Capsicum Chutney
Posted in : Accompaniments, Bachelor Recipes, Chutney, Condiments, Festive Cooking on by : admin
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I carry lunch to work and we friends share what we carry. My friend Trupti had brought CAPSICUM CHUTNEY we all agreed that it was a nice change from the regular coconut chutney and of course we shared the recipe. Here are the INGREDIENTS: 1 tsp urid daal ¼ tsp methi/fenugreek seeds 1 tsp jeera/
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